21 Pioneer Woman Slow Cooker Beef Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pioneer woman slow cooker beef recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pioneer Woman Slow Cooker Beef Recipes

Slow-Cooker Drip Beef Sandwiches

7 hr 30 min

Beef chuck roast, potato chips, beef broth, provolone cheese, salted butter

4.910

The Pioneer Woman

Slow-Cooker Sunday Stew

6 hr 40 min

Beef stew meat, angel hair, red potatoes, beer, lemon parsley

4.429

Food Network

Slow-Cooker Drip Beef Sandwiches

8 hr 10 min

Beef chuck roast, potato chips, beef broth, provolone cheese, olive oil

4.546

Food Network

Perfect Pot Roast

Pound chuck roast, red potatoes, beef broth, olive oil, whole carrots

No reviews

For the Love of Food Blog

Slow Cooker Corned Beef and Cabbage

8 hr 15 min

Corned beef brisket, savoy cabbage, honey, carrots, grainy mustard

4.01

The Pioneer Woman

Drip Beef, Two Ways

6 hr 5 min

Pound chuck roast, soy sauce, rosemary, butter, garlic

5.01

The Pioneer Woman

1 Pot Roast, 3 Easy Meals!

2 hr 10 min

Beef roast, beef broth, coconut aminos, sea salt, onion powder

5.01

The Pioneer Woman

Slow Cooker Brisket

8 hr 45 min

Beef brisket, onion soup mix, baby potatoes, brown sugar, worcestershire sauce

No reviews

The Pioneer Woman

Pioneer Woman’s Perfect Pot Roast

Red wine, beef broth, rosemary, carrots, olive oil

No reviews

Pinterest

Slow-Cooker Bolognese

6 hr 45 min

Ground beef, red wine, parmesan rind, tomato paste, red pepper flakes

4.458

Food Network

Pioneer Woman Pot Roast Recipe – (4.2/5)

4 hr 40 min

Pound chuck roast, red wine, beef broth, olive oil, whole carrots

4.260

Keyingredient

Slow Cooker Chili

4 hr 20 min

Ground beef, sour cream, kidney beans, tomato sauce, beef broth

5.01

The Pioneer Woman

Hot & Spicy Italian Drip Beef

4 hr 5 min

Hot cherry peppers, chuck, rolls, mozzarella cheese, olive oil

No reviews

The Pioneer Woman

Braised Short Ribs

2 hr 20 min

Beef short ribs, white wine, pancetta, chicken broth, rosemary

4.825

The Pioneer Woman

Ree Drummond Perfect Pot Roast

Pound chuck roast, red wine, beef broth, olive oil, whole carrots

5.01

Recipe Diaries –

Slow Cooker Lasagna

5 hr

Slow cooker, italian sausage, ground beef, ricotta cheese, uncooked lasagna noodles

4.555

Food Network

Perfect Pot Roast

4 hr 30 min

Pound chuck roast, red wine, beef broth, olive oil, whole carrots

4.71.3K

Food Network

Pioneer Woman Shredded Beef Tacos

3 hr 45 min

Beef chuck roast, sour cream, picante sauce, adobo sauce, tomato paste

No reviews

Chefs & Recipes

Instant Pot BBQ Beef Sandwiches

1 hr 30 min

Beef chuck roast, potato chips, apple cider vinegar, brown sugar, coleslaw

4.33

The Pioneer Woman

Pioneer Woman’s Italian Drip Beef

Beef chuck roast, beef consomme, pepperoncini peppers, italian seasoning

5.01

Just A Pinch

Beef and Broccoli Stir-Fry

45 min

Angel hair pasta, broccoli, water chestnuts, sirloin steak, soy sauce

No reviews

The Pioneer Woman

12 Related Question Answers About Pioneer Woman Slow Cooker Beef Recipes

Can you put raw beef in slow cooker?

Can you put raw beef in slow cooker? Yes. It’s usually recommended browning the outside of the beef first, but it’s perfectly safe to add raw beef directly to your slow cooker.

What slow cooker does the Pioneer Woman use?

The Basics

While it’s super pretty, you better really like the Pioneer Woman because her name is front and center right over the controls. The six-quart cooker, which is made by Hamilton Beach, has a rock-bottom price of $25 at Walmart.

How do you keep roast beef from drying out in a slow cooker?

Less tender cuts of meat

1. Brown your meat. Browning helps the meat retain its moisture during cooking in a slow cooker.
2. Leaner cuts of meat will become a bit dryer in a slow cooker than fatty cuts. …
3. Marinate your meat overnight before cooking.

Does meat get more tender the longer it cooks in a slow cooker?

Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

Should I Brown beef before slow cooking?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

What Cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Can you put a pioneer woman crockpot in the oven?

The cooker has a nonstick interior. A stovetop-safe pot allows you to brown meat before slow-cooking. You can place an oven-safe pot in the oven for quick reheating, but check manual for possible temperature limitations. The insert can be put into the dishwasher.

Does pioneer woman have an air fryer?

The Pioneer Woman’s brand-new Vintage Floral 6.3-Quart Air Fryer is here—and it’s a beaut. Decorated with the prettiest florals and dreamy teal and red hues, the fryer’s 6.3-quart basket is large enough to hold up to several servings of your favorite ingredients. Healthier family dinners, here you come!

How many quarts is the pioneer woman crockpot?

How do you thicken liquid in a slow cooker?

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.

Does meat need to be submerged in slow cooker?

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Why is my roast beef tough?

Undercooked pot roast will be tough and chewy. Test your roast with a fork before you remove it from the pot. If it is done, the fork will go in easily and you’ll be able to twist off a forkful of meat. It if is still firm, return the roast to the pot and continue cooking for another hour.