21 Pioneer Woman Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pioneer woman pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pioneer Woman Pork Chop Recipes

Pan-Fried Pork Chops

15 min

Pork chops, butter, cayenne pepper, seasoned salt, all purpose flour

5.02

The Pioneer Woman

Smothered Pork Chops

30 min

Breakfast pork chops, lemon pepper seasoning, cream, whole red bell, chicken broth

3.01

The Pioneer Woman

Ranch Pork Chop Sheet Pan Supper

35 min

Boneless pork chops, green beans, ranch dressing mix, yukon gold potatoes, honey

4.1224

Food Network

Smothered Pork Chops Pioneer Woman

30 min

Pork chops 1, mushrooms, chicken broth, butter, olive oil

No reviews

Chefs & Recipes

Air Fryer Pork Chops

50 min

Boneless pork loin, mashed potatoes, parmesan cheese, milk, egg

2.01

The Pioneer Woman

Smothered Pork Chops

16 min

Breakfast pork chops, lemon pepper, red potatoes, cream, green bell pepper

4.950

Food Network

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.6409

Food Network

Pork Chops with Garlic and Wine

30 min

Whole pork chops, red wine, balsamic vinegar, beef broth, butter

3.02

The Pioneer Woman

The Pioneer Woman’s Pork Chops With Wine And Garlic Recipe With A Twist

25 min

Pork chops, white wine, butter, olive oil, fresh thyme

5.034

Mashed

Slow Cooker Pork Chops

3 hr 15 min

Boneless pork loin, mushroom soup, mashed potatoes, chicken broth, worcestershire sauce

5.01

The Pioneer Woman

Pioneer Woman Pork Chops and Apples

30 min

Boneless pork chops

4.01

Recipe Diaries –

Lighter Fried Pork Chop

16 min

Cut pork chop, cannellini beans, lemon, baby spinach, olive oil

4.826

Food Network

Speedy Pork Scaloppini

16 min

Boneless pork chops, white wine, arugula, capers, olive oil

4.519

Food Network

Pioneer Woman Pan Fried Pork Chops Recipe – (4/5)

1 hr 5 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.074

Keyingredient

Pork Chops with Wine and Garlic

16 min

Bone pork chops, green beans, red wine, balsamic vinegar, beef broth

4.546

Food Network

Easy Pork Chops

35 min

Chops, salted butter, all purpose flour, seasoning salt, black pepper

4.52

Food Network

Pork Chops with Pineapple Fried Rice

45 min

Whole pork chops, brown rice, soy sauce, hot sauce, honey

5.03

The Pioneer Woman

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.6402

Food Network

Poppin’ Pork Chop Sandwiches

35 min

Style pork chops, hot cherry peppers, pepper jack cheese, fresh tomatoes, lemon

5.04

Food Network

Pork Milanese

40 min

Boneless pork loin, spring greens, parmesan cheese, olive oil, eggs

No reviews

The Pioneer Woman

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.7343

Food Network

12 Related Question Answers About Pioneer Woman Pork Chop Recipes

How do you cook pork chops so they are not tough?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How do you cook thin pork chops without drying them out?

The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.

How do you make Paula Deen’s pork chops?

Ingredients

1. 4 cups vegetable oil.
2. 8 (8 oz) about 1-inch thick bone-in pork chops.
3. 1 1/4 teaspoons salt.
4. 1 1/4 teaspoons freshly ground black pepper.
5. 3 teaspoons garlic powder.
6. 1 pinch cayenne pepper.
7. 1 pinch celery seeds.
8. 2/3 cup buttermilk.

How do you get the perfect crust on pork chops?

Let your chops sit on the counter for about 30 minutes before you begin to cook them. If the meat is too cold, the outside will overcook while the inside comes to the right temperature. Giving the pork a little time to warm up will ensure a nice crust on the outside, with a tender center.

Should pork chops be covered when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

What is the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Why are my thin pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

How do you keep pork chops moist when frying?

Have oil nice and hot before you add the pork chops to the skillet so that you get a good sear. Searing keeps the pork chops juicy.

What is in Paula Deen’s house seasoning?

Ingredients

• 1 cup salt.
• 1/4 cup black pepper.
• 1/4 cup garlic powder.
• 1/4 cup onion powder, optional.

How do you make Paula Deen mac and cheese?

Ingredients

1. 2 cups uncooked elbow macaroni, *Not a pound*
2. 1/4 cup unsalted butter, softened or melted. Equal to 1/2 stick.
3. 1 cup half-and-half.
4. 4 large eggs.
5. 1/2 cup sour cream.
6. 1/2 teaspoon salt.
7. 1/4 teaspoon cayenne pepper, optional.
8. Freshly ground black pepper.

How does Paula Deen make chicken and dumplings?

Ingredients

1. 4 quarts water.
2. 1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup.
3. 1 teaspoon Paula Deen’s House Seasoning.
4. 2 chicken bouillon cubes.
5. 2 bay leaves.
6. 1 large chopped onion.
7. 3 ribs chopped celery.
8. 1 2 1/2 lb chicken.