What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pillsbury refrigerated pizza dough recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pillsbury Refrigerated Pizza Dough Recipes
Pepperoni Pizza
Sausage and Pepperoni Pizza
Stuffed Crust Pizza Snacks
4-Square Family Pizza
Chicago Deep-Dish Sausage Pizza
Freezer-Friendly Mix-and-Match Pizzas
Pepperoni Pizza Bread
Personalized Individual Pizzas
Sheet-Pan Cheese-Stuffed-Crust Pizza
Pizza Calzone
Loaded Calzones
Classic Pizza
Family Cheese Pizza
Zesty Cheese Bread
Mini Pepperoni Pizzas
Deep-Dish Sausage Patty Pizza
Stuffed-Crust Pizza
Easy Crescent Pizza Bake
Classic Margherita Pizza
Loaded Pizza Pull-Aparts
Double-Meat Personal Pizzas
Do you have to Prebake Pillsbury pizza crust?
Do not prebake dough. Spread with sauce and top as above. Bake 9-13 minutes for cheese pizza, 13-17 minutes if additional toppings are added, or until crust is deep golden brown.
Can you roll out Pillsbury pizza dough?
What can I make with chilled pizza dough?
15 Ways to Use Refrigerated Pizza Dough — Not Including Homemade Pizza
- Make your salad more exciting. Image: SheKnows. …
- Make savory braided pizza bread. …
- Change up your sandwich routine. …
- Make savory pull-apart pizza bread. …
- Twist it up. …
- Turn your pizza into cinnamon rolls. …
- Try some soft pretzels with pizza dip. …
- Make some crab cups.
Can Pillsbury ™ refrigerated classic pizza crust?
Homemade pizzas are as easy as pie with Pillsbury Classic Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake.
| % Daily Value | |
|---|---|
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 16% |
| Total Carbohydrate 32g | 12% |
What happens if you dont Prebake pizza crust?
If you end up cooking the dough low and slow then you won’t get a good rise on the crust, it will be dense and cardboard like, and the middle probably won’t cook through. Turn up the heat high and cook the whole pizza at once – no messing around with pre cooking the base needed here.
How do I make the bottom of my pizza crust crispy?
How do you make refrigerated pizza dough taste better?
Brush With Garlic Sauce
A really simple trick to add some flavor to your pizza crust (if you decide to use it for pizza) is to take a garlic sauce and brush it over the entirety of the crust. This’ll give the pizza that delicious garlic-y taste you’ll find when you buy pizza.
How do I make refrigerated pizza dough better?
How to Improve Pillsbury Pizza Dough?
- Keep It at Room Temperature. This is an important step yet it can be easy to overlook. …
- Season the Dough. …
- Baste the Dough With Olive Oil.
- Butter Up the Crust. …
- Use Garlic Sauce. …
- Add a Bit of String Cheese. …
- Poke Holes to Avoid Bubbles. …
- Add a Bit of Water.
How do you refrigerate pizza dough?
Instructions
- Let dough rise. …
- Stretch the dough. …
- Bake the naked pizza dough in the oven at 450 for 7 minutes. …
- Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. …
- Bake the pizza at 500 for 7-10 minutes, removing when the cheese has melted.
How do I use store bought pizza dough at home?
How to make homemade pizza with store bought crust
- 1) Use pizza dough that’s almost past its prime. …
- 2) Let the dough sit out at room temperature for 30 minutes or so before rolling. …
- 3) Use flour to prevent sticking. …
- 4) Roll it thin if you like a crispy crust. …
- 5) Roll your pizza dough on parchment paper.
Can I put pizza dough in the fridge after it has risen?
You can refrigerate the dough after almost any step, but after the first rise (or a little before) works best. Store it, covered, in the refrigerator for 1-3* days.
How long should pizza dough sit out after being refrigerated?
What’s the solution? Once you bring the dough out of the cooler, keep it covered to prevent drying and let it temper at room temperature for upwards of 2½ hours or until the dough ball temperature reaches 50°F.