What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pillsbury dough sheet recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pillsbury Dough Sheet Recipes
5-Ingredient Crescent Cheesy Bread
Chicken and Bacon-Stuffed Crescent Bread
Mini Cinnamon Crescents
Crescent Breakfast Pies
Crescent Herb Swirls
Sausage and Cheese Crescent Squares
Chicken Parmesan Crescent Bread
Sheet-Pan Grilled Cheese Sandwiches
Crescent Bacon-Cheese Tartlets
Italian Antipasto Squares
Cherry Cream Crescent Coffee Braid
Simply Super Crescent Cinnamon Rolls
Bacon-Cream Cheese Crescent Cups
Slice and Serve Garlic Butter Crescents
Chocolate Crescent Twist
Three-Cheese Crescent Slices
Cheesy Crescent Sticks
Is crescent dough sheet the same as puff pastry?
They bake to a high and crisp finish, with a golden brown color and plainly visible layers of delicately flaky dough. They’re made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast.
Can I use Pillsbury crescent rolls for puff pastry?
You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they’re more widely available. If you have frozen puff pastry and want to use that instead, then go ahead. Just remember that the finished product will be puffier and more flaky than the end result with crescent rolls.
Is crescent dough the same as croissant dough?
Namely, crescent rolls are a bread and croissants are a pastry. What that means is: Crescent rolls use yeast and rises to make them lighter. Croissants, on the other hand, use a technique of layering butter and dough (aka laminated dough) to produce a light flaky pastry.
How do you cut a crescent sheet?
If you don’t have a baking sheet, you can dust the surface with flour. Lay the dough flat. Get your pizza cutter and cut it in half equally. Cut it again in half and repeat the process till you get eight slices.
Can I use phyllo dough in place of puff pastry?
Due to the big differences in thickness, their ingredients, and how they’re made, you should not substitute phyllo dough for puff pastry or vice versa. They are very different pastries with differing textures, and recipes will turn out best if you use the correct one.
Is croissant made with puff pastry?
Croissants are made of laminated dough. There are two main differences between classic puff pastry and croissant dough: Puff pastry doesn’t contain any yeast while croissant dough does. To make puff pastry, you need to make 5 single turns, and to make croissants, you need only 3 single turns.
Can I substitute croissant dough for puff pastry?
No, you can not use puff pastry to make croissants because would you end up with a compact and tough bloc of cooked dough that is not airy and generally not very pleasant to eat. This is because croissant dough is closer to a bread dough while puff pastry is closer to a pie crust.
What’s the difference between a croissant and a crescent roll?
Crescent Rolls Vs Croissants
We are often asked what is the difference between crescent rolls and croissants? The two are very similar, but croissants have more of a puff pastry dough making them extra flaky. Crescent rolls have more of a homemade roll texture.
Can you substitute pie crust for crescent rolls?
Pillsbury Crescent Roll dough is an easy way to make a bunch of mini pies quickly, though you could also use puff pastry or a pre-made pie crust that’s cut into long strips.
Are puff pastry and phyllo the same?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
Why is it called a crescent roll?
Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating.