21 Pickled Green Tomato Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pickled green tomato recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pickled Green Tomato Recipes

Quick Pickled Green Tomatoes

20 min

Green tomatoes, black, turmeric, white vinegar, sugar

4.54

A Couple Cooks

4 Ways to Pickled Green Tomatoes

336 hr 25 min

Green cherry tomatoes, brown sugar, curry powder, red pepper flakes, brown mustard seeds

4.5178

Garden Betty

Easy Refrigerator Pickled Green Tomatoes

15 min

Green tomatoes, apple cider vinegar, pickling salt, bay leaves, fresh oregano

5.05

Alpha Foodie

Green Tomato Pickles

25 min

Green tomatoes, celery seed, honey, dill seed, mustard seed

4.97

Soup Addict

Green-Tomato Pickle

4 hr 45 min

Green tomatoes, pickling spice, dark brown sugar, cider vinegar, green bell pepper

5.04K

Food & Wine Magazine

Pickled Green Tomatoes

513 hr 45 min

Green tomatoes, cider vinegar, red bell pepper, mustard seeds, pickling salt

4.081

The Spruce Eats

Pickled Green Tomato Relish

1 hr 15 min

Green tomatoes, cider vinegar, sweet red peppers, celery seed, green peppers

4.45

Taste of Home

Pickled Green Tomatoes

Green tomatoes, canner, bubble, canning jars, dill seeds

3.52

Simply Canning

Pickled Green Tomatoes

20 min

Green tomatoes, dill, red pepper, garlic, white vinegar

4.5142

Upstate Ramblings

Pickled Green Tomatoes

504 hr 30 min

Green tomatoes, apple cider vinegar, brown sugar, red bell pepper, mustard seeds

4.470

• The Rustic Elk

Pickled Green Tomatoes

Green tomatoes, brown sugar, cider vinegar, green peppers, green chiles

4.0154

NYT Cooking – The New York Times

Green Tomato Pickles

Green tomatoes, brown sugar, cider vinegar, mustard seeds, pickling salt

No reviews

MyRecipes

Pickled green tomatoes

Green tomatoes, celery seed, dill seed, garlic, white vinegar

4.759

Homesick Texan

Green Tomato Relish

2 hr

Green tomatoes, green bell peppers, red bell peppers, cider vinegar, celery seed

4.8227

Allrecipes

Pickled Green Tomatoes

24 hr 15 min

Green tomatoes, red pepper, rice vinegar, basil

No reviews

Southern Living

Pickled Green Tomatoes

Green tomatoes, bourbon, red pepper flakes, white vinegar, sugar

No reviews

Love & Olive Oil

Green Tomato Pickles – Easy Pickled Green Tomato Recipe for Canning

35 min

Green tomatoes, fresh dill, bay leaves, canning salt

5.02

Common Sense Home

Pickled Green Tomatoes

Green tomatoes, vinegar, sugar, hot water

No reviews

Simple Joy

Pickled Green Tomatoes

168 hr

Green tomatoes, apple cider vinegar, sugar, bay leaves, coriander seeds

No reviews

Martha Stewart

Pickled Green Tomatoes – Quick Pickle Recipe

24 hr 25 min

Green tomatoes, jalapeno, rice vinegar, pickling salt, fresh basil

No reviews

The Mountain Kitchen

Pickled green tomatoes

Green tomatoes, white wine vinegar, black, yellow mustard seeds, caster sugar

No reviews

Great British Chefs

15 Related Question Answers About Pickled Green Tomato Recipes

What do you do with pickled green tomatoes?

How to serve pickled green tomatoes

1. Straight out of the jar. Duh!
2. On toast. Make this Green Tomato Toast, but use pickled tomatoes instead.
3. On burgers and dogs. Try our Best Veggie Burger Recipe.
4. In a bowl meal. …
5. In potato salad. …
6. In salad dressing. …
7. On sandwiches. …
8. Fold them into hummus.

What to do with green unripe tomatoes?

What can I do with too many green tomatoes?

5 Great Things to Do with Green Tomatoes (Besides Frying Them)

1. Pickle them. Since they are firm, green tomatoes hold up well in a vinegar brine. …
2. Jam them. …
3. Toss them into sauces and stews. …
4. Bake them in a gratin. …
5. Fill a pie with them. …
6. Get saucy for pasta.

How do you preserve green tomatoes?

Freeze Green Tomatoes:

1. Select firm, sound green tomatoes, free of damage and blemishes.
2. Wash, then slice the top 1/4 off (where the stem attaches)
3. Cut out the woody core (if any, and slice 1/4-inch thick.
4. Pack the slices into containers with freezer wrap between the slices.
5. Seal and freeze.

How do you eat pickled tomatoes?

Once you have a jar of pickled tomatoes, you’ll want to use them everywhere. They’re perfect as a stand-alone side with sausages or grilled fish, tucked in a burger or a grilled veggie sandwich, or scattered through a green salad. They also make an amazing cocktail garnish — plop them in a martini or Bloody Mary.

Can you eat pickled green tomatoes?

Chop up brined green tomato pickles and add them to salad dressings or condiments and stir into egg, potato, or tuna salads. Add them to sandwiches, rice bowls, and mezze platters, serve them on hot dogs and hamburgers, or snack on them straight from the jar for a snappy, sweet-and-savory treat.

How do you get green tomatoes to turn red?

To ripen a few green tomatoes, put them in a paper bag, close it up, and store in a warm location. Keeping tomatoes enclosed together, the ethylene they emit will stimulate ripening. You can add a ripe banana or apple as well to speed things up. Once a tomato is ripe, remove it from the bag and enjoy it right away.

Can you eat unripe green tomatoes raw?

Ripe green tomatoes are soft when you press them, unlike unripe red tomatoes, which will feel solid. Like red tomatoes, the green tomatoes are highly nutritious, packing decent amounts of carbohydrates, fiber, and other compounds. … Can you eat green tomatoes raw? Yes, you can eat green tomatoes raw.

Are unripe green tomatoes poisonous?

It is a well-known cautionary tale: the green parts of the tomato crop are toxic and should be discarded. … An unripe tomato that is still completely green does contain the toxic alkaloid solanine. This heat-resistant natural poison is found in all solanaceous crops, like potatoes.

What do you do with unripe tomatoes at the end of the season?

Here are some tasty ways to use those end-of-season green…

1. Tomato hay stacks. When we are convinced a light frost is imminent, we go into action. …
2. The green ones. …
3. Green tomato relish. …
4. Green tomato pickles. …
5. Fried green tomatoes. …
6. The brine-dill jar. …
7. Making pickles: containers, salt, and vinegar.

What do you do with end-of-season tomatoes?

4 Delicious Ways to Use End-of-Season Tomatoes

1. Aromatic Slow-Roasted Tomatoes.
2. Tomato-Herb Butter.
3. Balsamic Tomato Savory Jam.
4. Chard-Stuffed Trout with Charred Tomato Vinaigrette.

Can Green Tomato Salsa be frozen?

Yes, you can freeze salsa verde. Salsa verde can be frozen for around 2 months. For best results freeze smooth salsa verde rather than a chunky version of the recipe but you should be fine to freeze and store your salsa verde for when you need it.

How do you store green tomatoes long term?

It is best to place the green tomatoes in one box and partially ripe tomatoes in another box, and then to place both boxes in a dark place. It is recommended to cover them with a paper, which will allow the tomatoes not only ripen sooner, but also to keep fresh for a longer period of time.

Can green tomatoes be frozen to fry later?

Stack the coated green tomatoes in a freezer container, separated by baking sheets or plastic wrap, and freeze. When it is time to fry, you can simply place the frozen coated green tomatoes straight into the frying pan. Salt and pepper can be added once the tomatoes have been fried.

Is canning green tomatoes safe?

Green tomatoes are more acidic than ripened fruit and can be canned safely with any of the following recommendations. Acidification: To ensure safe acidity in whole, crushed, or juiced tomatoes, add two tablespoons of bottled lemon juice or 1/2 teaspoon of citric acid per quart of tomatoes.