21 Persian Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 persian recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Persian Recipes

10 Traditional Persian Recipes

10 Traditional Persian Recipes

Stew, yogurt drink, saffron rice, persian rice, chicken kebabs
4.17
Insanely Good Recipes
Easy Persian recipes

Easy Persian recipes

Harissa
No reviews
Olive Magazine
Persian Fesenjun

Persian Fesenjun

45 min
Boneless chicken breast, olive oil, ground walnuts
3.938
Allrecipes
Persian Food

Persian Food

5.05
Chiyakotravel
Tahdig Recipe (Crispy Persian Rice)

Tahdig Recipe (Crispy Persian Rice)

50 min
Basmati rice, dried cherries, orange, seed oil, cinnamon
4.869
The Mediterranean Dish
Persian Rice Pie (Tah Chin)

Persian Rice Pie (Tah Chin)

4 hr
Chicken thighs, plain greek yogurt, brown basmati rice, dried sour cherries, cinnamon
4.01
EatingWell
Ash Reshteh (Persian Greens, Bean and Noodle Soup)

Ash Reshteh (Persian Greens, Bean and Noodle Soup)

2 hr 45 min
Sun dried, dried white beans, spinach, dried chickpeas, dill
4.0920
NYT Cooking – The New York Times
Persian Layered Chicken and Rice with Yogurt (Tachin Joojeh)

Persian Layered Chicken and Rice with Yogurt (Tachin Joojeh)

1 hr 35 min
Skinless chicken breast, basmati rice, yogurt sauce, low fat, olive oil
4.822
Panning The Globe
Ghormeh Sabzi (Persian Herb Stew)

Ghormeh Sabzi (Persian Herb Stew)

1 hr 45 min
Red kidney beans, spinach, stewing beef, dried limes, cilantro
5.01
Ahead of Thyme
Ghormeh Sabzi (Persian Herb Stew)

Ghormeh Sabzi (Persian Herb Stew)

2 hr 30 min
Dried kidney beans, dried lime powder, dried limes, olive oil, turmeric
5.017
The Delicious Crescent
Khoresh-e Beh | Persian quince stew

Khoresh-e Beh | Persian quince stew

1 hr 30 min
Yellow split peas, quince, cut lamb, dried plums, saffron
No reviews
Persian Food Tour
Persian Style Shrimp and Rice (Meygoo Polo)

Persian Style Shrimp and Rice (Meygoo Polo)

40 min
Shrimp, basmati rice, tomato paste, garlic, turmeric
4.829
Unicorns in the Kitchen
Persian stew with dried lime

Persian stew with dried lime

Yellow split peas, potato, rose petals, tomato paste, saffron
No reviews
Spice Trekkers
Persian Flatbread

Persian Flatbread

4 hr
Sesame seeds, bread flour, semolina, nigella seeds, sugar
3.02
Food & Wine Magazine
Persian basmati rice chelo (tahdig)

Persian basmati rice chelo (tahdig)

1 hr 35 min
Basmati rice, butter, olive oil, sea salt
5.02
BBC Good Food
Vegan Persian Cutlet (Kotlet)

Vegan Persian Cutlet (Kotlet)

Pita bread, garlic, turmeric, pre cooked, grated onion
4.63
FeedFeed
Persian Inspired Herb and Beef Stew with Rice

Persian Inspired Herb and Beef Stew with Rice

6 hr 20 min
Goat cheese, white beans, basmati rice, beef chuck, beef broth
4.2653
Half Baked Harvest
Chelo Ba Tahdig - Steamed Persian Rice with Tahdig

Chelo Ba Tahdig – Steamed Persian Rice with Tahdig

Basmati rice, olive oil, clarified butter, hot water
No reviews
Nigella Lawson
Persian-Style Jeweled Rice (Gluten-Free)

Persian-Style Jeweled Rice (Gluten-Free)

1 hr 20 min
Basmati rice, dried cranberries, golden raisins, cinnamon, garlic
No reviews
The Heritage Cook

What Persian food is typical?

  • Polo Ba Tahdig (Persian Rice With Bread Crust) …
  • Kuku Sabzi (Persian Herb Frittata) …
  • Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew) …
  • Khoresh-e Bademjoon (Persian Eggplant and Tomato Stew) …
  • Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts) …
  • Ash Reshteh (Persian Greens, Bean and Noodle Soup)

What are the best Persian dishes?

Persian food beginner’s guide: 13 dishes you must try

  • Rice and tahdig. Look out of the tahdig in any Persian rice dish (Shutterstock) …
  • Chelo kebab. How would you have your chelo? ( …
  • Sabzi polo. Sabzi polo (Shutterstock) …
  • Baghali polo ba mahiche. …
  • Ghormeh sabzi. …
  • Zereshk polo ba morgh. …
  • Khoresh-e fesenjan. …
  • Gheimeh.

What is a typical Persian dinner?

Iranians usually serve chelo ba tahdig with stew, kebabs, or meat dishes. Herbs and alliums, feta, or walnuts often share the table.

What is Iran famous food?

11 Dishes to Eat When You Are in Iran

  • Dizi. Also known as ‘Abgoosht’, this meat and bean broth dish dates back hundreds of years. …
  • Ash Reshte. …
  • Khoresht Gheimeh. …
  • Zereshk Polo Morgh. …
  • Fesenjan. …
  • Baghali polo. …
  • Tahdig. …
  • Ghormeh Sabzi.

What is the most delicious food in Iran?

Now we are going to introduce you, to the top 10 Iranian food:

  • Kebab: the most famous Iranian dish. …
  • Fesenjoon: a different taste. …
  • Qeymeh: a delicious combination. …
  • Baqali polo: you only can eat it in Iran! …
  • Ash Rechte: a food you’ll never forget. …
  • Dizi: a must-try Iranian food. …
  • Morassa Polo: all material in one food!

What spices are used in Persian food?

The herbs most commonly used in Persian cooking are dill, mint, parsley, cilantro, basil, chives, fenugreek, and tarragon, while marjoram and oregano make occasional appearances. There’s no stigma against using dried herbs, in fact, dried spearmint and dried dill weed are de rigeur in a Persian kitchen.

What is Persian food similar to?

Unlike Indian cuisine, Persian food is subtle, without the headiness of red chilli powder and other masala pastes, nevertheless not lacking in flavour. Yet when you sample Persian food in most restaurants, it’s quite similar to Mughlai food and you start believing that is how it is ought to be.

What meats do Iranians eat?

Lamb, minced or in chunks, is the most popular meat you’ll find in Iranian kebab. Chicken and beef also make a frequent appearance. In Iran, kebab skewers are often served alongside grilled tomatoes, a healthy plate of rice and flat bread, and a pile of raw onions. (Yes, raw onions.

What makes Persian food unique?

There are some ingredients which make Persian food unique such as: Narenj, which is a kind of citrus grows in the north of Iran. Sumac (you probably heard of this one), It’s a spice that mostly serves with any kind of Kebab. Kashk, is a dairy product made from drained sour milk, use in Ashe Reshteh or Kashke Bademjoon.

Why is Persian food so bland?

Persian food in general is very bland and lacks taste. It is mainly carbs with rice being the main one and lots of under-seasoned meats.

Is Persian food considered Middle Eastern?

Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Israeli, Kurdish, and Turkish cuisines.

Is Persian cuisine healthy?

If you’re looking for an exotic and healthy cuisine, try Persian food! Whether you’re in a diet rut or looking to spice things up, Persian food is an excellent cuisine when maintaining your weight and following a healthy eating plan.

What is the most famous Persian dish?

1. Persian Steamed Rice. Rice, or polo in Farsi, is the most important dish for almost all meals. It is served with stews, kebabs, barbeques, chicken, fish, etc.

How many wives can a man have in Iran?

four wives

What is Iran’s most famous for?

Iran has one of the oldest, richest and most influential art heritages in the world which encompasses many disciplines including literature, music, dance, architecture, painting, weaving, pottery, calligraphy, metalworking and stonemasonry.

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