21 Pernil Recipe With Orange Juice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pernil recipe with orange juice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pernil Recipe With Orange Juice

Pernil (Puerto Rican Slow-Roasted Pork Shoulder) Recipe

Pork shoulder, seville oranges, cubanelle peppers, smoked paprika, olive oil

4.356

Today Show

Pork Shoulder “Pernil” with Cilantro-Citrus Adobo

3 hr 55 min

Boneless pork shoulder, olive oil, oranges, fresh oregano, black pepper

4.566

Food Network

Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo)

Pork shoulder, fresh orange juice, lime juice, garlic, black pepper

No reviews

Saveur

P. R. Pernil

13 hr 25 min

Pork shoulder, orange juice, ancho chili powder, olive oil, cayenne pepper

4.345

Food Network

Pernil

4 hr

Pork shoulder, sour orange juice, olive oil, black pepper

4.0996

NYT Cooking – The New York Times

Pernil (Puerto Rican Roast Pork)

29 hr 20 min

Lbs pork shoulder, orange juice, sofrito, olive oil, sazon seasoning

4.77

GypsyPlate

Pernil

6 hr 40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

5.020

The Mom 100

Pernil in Spicy Citrus Marinade

5 hr 50 min

Pork shoulder, orange juice, olive oil, tangerine juice, garlic

5.06

TasteAtlas

Venezuelan Pernil

11 hr 30 min

Oven bag, skinless pork shank, cola, beer, orange juice

4.89

Mommy’s Home Cooking

Pernil

30 min

Boneless pork shoulder, olive oil, oranges, fresh oregano, black pepper

1.01

BigOven

Pernil

3 hr 10 min

Lb pork shoulder, sazon goya, oranges, onion powder

5.05

Cooked by Julie

Adobo Seasoned Pork Pernil Recipe

19 hr 20 min

Pork shoulder, whole orange, adobo seasoning, olive oil, garlic

4.215

Latina Mom Meals

Puerto Rican Pernil with Crispy Skin

Pork shoulder, seville oranges, red bell pepper, olive oil, vinegar

No reviews

MasterCook

Pernil roasted pork loin

6 hr

Lbs pork loin, bitter oranges, whole potatoes, hot sauce, ripe plantains

4.953

Laylita.com

Cuban-Style Roast Pork Shoulder With Mojo Recipe

8 hr 30 min

Boneless pork shoulder, black beans, mojo, lime, olive oil

4.98

Serious Eats

Cuban Roast Pork, Pernil O Pierna Asada Estilo Cubano

5 hr 15 min

Fresh ham, cuban mojo sauce, roast pork, sour orange, lime sauce

5.030

Just A Pinch

Pernil Dominicano | Roasted Pork Shoulder | Made To Order | Chef Zee Cooks

4 hr

Pernil, dominican, orange, red onion, olive oil

3.937

Chef Zee Cooks

Pernil Asado

Pork shoulder, sour orange juice, olive oil, lemon juice, garlic

3.523

The Washington Post

Pernil: the delicious Puerto Rican recipe for slow-cooked pork shoulder

40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

No reviews

Cookist

Puerto Rican Pernil (roasted pork shoulder)

4 hr 30 min

Pork butt, orange juice, olive oil, lime juice, fresh oregano

No reviews

Sysco Foodie

Cuban Style Roasted Pork Shoulder

4 hr 15 min

Pork shoulder, sour orange juice, black pepper

5.02

My Dominican Kitchen

15 Related Question Answers About Pernil Recipe With Orange Juice

Do you cook pernil covered or uncovered?

put your pernil in uncovered for 20 minutes. put aluminum foil on and reduce heat to 350 degrees. leave the pernil in there until your meat thermometer reads 160-170. it would be about 2-4 hours depending on the size f your pernil.

What’s the difference between pernil and lechon?

A pernil is flavored with tons of garlic and a sofrito paste before marinating for at least 2 days. It’s roasted to a crispy, juicy perfection and that’s that. What is this? A lechon is a whole pig roasted over a spit.

Do you cover a pork shoulder when cooking in the oven?

Low and Slow and Flexible

The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. for 15 minutes before pulling it out of the oven.

What drink goes with pernil?

Recommended wines for:

• Burgundy Chardonnay. wine type. Chardonnay. Côte d’Or.
• Amarone. wine type. red wine, dry, oaked. Corvina, Rondinella, Molinara, Negrara. Veneto.
• German Riesling. wine type.

How do I make my Pernil skin crispy?

remove any seasoning on top of pork skin. Roast the pork for about 3 hours or more, uncovered. Remove from the oven and let oven preheat to 500 degrees. Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness.

How do you get the skin on Pernil crispy?

After you have cooked the Pernil covered for the amount of time required, then remove the Pernil from the oven, remove the foil covering and sprinkle a little bit of Adobo seasoning onto the skin to help it crisp up. Put your Pernil in the oven, uncovered at 450 degrees Fahrenheit for 45 minutes.

What is the skin of pernil called?

Pernil is a straight up Puerto Rican treasure. It’s a seasoned-down, long marinated and slow roasted pork shoulder with crunchy skin (AKA ‘cuero’) worth fighting your family over.

Can you overcook pernil?

REMEMBER, YOU CAN NOT OVERCOOK PERNIL IF YOU DO IT LOW AND SLOW. THE FAT BASTES THE CHEAP AND OTHERWISE TOUGH CUT OF PORK SO DON’T WORRY ABOUT IT!

What cut of meat is used for pernil?

How long do I cook a pork shoulder at 350?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours.

Should I wrap my pork shoulder in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

How long does it take to cook pork at 250?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

What does Merlot pair with?

Dishes that go particularly well with Merlot are:

• Beef, particularly grilled or roast beef and filet mignon.
• Blue cheese, Cheddar cheese, Gorgonzola.
• Chicken, particularly grilled or roast chicken.
• Berries and Fruit, particularly red fruit sauces.
• Garlic.
• Mushrooms.
• Lamb.
• Pork, especially roast pork and pork loin.

Does Zinfandel go with pork?

As a general concept, medium-bodied wines such as Zinfandel pair very well with pork, as well as some medium to light red wines such as Pinot Noir and Freisa.

What do you drink roast pork with?

A more robust red wine is the perfect accompaniment to a classic pork roast with savory, earthy root vegetables. This dish uses a fattier cut of pork, so a moderate red enhances the flavors. A cool-climate Merlot has a more savory presence along with tart berries and earthy notes.