What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pepperoni calzone allrecipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pepperoni Calzone Allrecipes
Quick Pepperoni Calzones
Pepperoni Calzones
Broccoli, Pepperoni and Three Cheese Calzones
Mini Calzones with Margherita® Pepperoni
Homemade Pepperoni Calzones
Pepperoni Calzones
Easy Pepperoni Calzone Recipe
Loaded Calzones
Sausage and Pepperoni Cheese Stuffed Calzone
Spinach, Provolone, and Pepperoni Calzone Recipe
Pepperoni Calzones
Quick and Easy Pepperoni Calzone
Easy Homemade Calzone Recipe
Quick Pepperoni Calzones
Easy Calzone Recipe
Pepperoni Calzone
Calzone Recipe
Cheesy Pepperoni Calzones
Do calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. … While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.
Is there a difference between pizza dough and calzone dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
What are the best calzone toppings?
If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day:
- Pepperoni + Black Olives.
- Sausage + Broccoli.
- Pepperoni.
- Pepperoni + Sausage + Banana Peppers.
- Pepperoni + Banana Peppers.
- Pepperoni + Sausage + Peppers + Onions + Mushrooms.
- Sausage + Mushrooms + Peppers.
Is a calzone just a folded pizza?
A Calzone essentially is a pizza folded in half to form a pizza pocket. We love experimenting with all different fillings.
How do you seal calzones?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
Is calzone healthier than pizza?
Calzones aren’t exactly healthy food, especially if they are stuffed with meat and large amounts of cheese. A calzone typically uses the same amount of pizza dough as a pizza crust and is meant to serve four people. Eating a whole calzone yourself can mean eating more than your recommended calories for the day.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
How thick should calzone dough be?
Stretch out the Dough
It should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter. Repeat with the other ball.
How do you roll out a calzone?
What is normally in a calzone?
Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta.
What do you serve calzones with?
What side dishes to serve with calzones?
- Side salad. Some salads that would pair perfectly here: The BEST Kale Salad or Favorite Chopped Salad. …
- Veggies & dip: Try our Healthy Ranch Dressing with an assortment of veggies.
- Roasted veggies: You’ll just need to fight over oven space!




















