21 Pea Protein Crumbles Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pea protein crumbles recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pea Protein Crumbles Recipe

How to Make Soy-Free Meat Crumbles [Vegan]

How to Make Soy-Free Meat Crumbles [Vegan]

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Gluten free, tvp, mushrooms, vegetable broth, garlic powder
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Split Pea and Walnut Taco Crumbles

Split Pea and Walnut Taco Crumbles

35 min
Dried split peas, taco seasoning, bbq sauce, soy sauce, bread crumbs
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Vegan Ground Beef

Vegan Ground Beef

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Gluten free, tvp, mushrooms, olive oil, garlic powder
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Vegan Meat Crumbles

Vegan Meat Crumbles

25 min
Sun dried tomatoes, soy sauce, soy free, tomato paste, smoked paprika
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Vegan Ground Beef {Grain-Free, High-Protein, Soy-Free}

Vegan Ground Beef {Grain-Free, High-Protein, Soy-Free}

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Coconut flour, nutritional yeast, flaxseed meal, brown lentils, smoked paprika
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Easy Coleslaw & Plant Protein Soft Tacos

25 min
Red cabbage, soy sauce, tomato sauce, corn tortillas, avocado
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The Vegan Atlas
Vegetable Meatless Crumbles

Vegetable Meatless Crumbles

30 min
Sun dried tomatoes, cauliflower, mushrooms, carrots, garlic
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DIY Pea Protein Powder

DIY Pea Protein Powder

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Meatless Meatballs with Soy Crumbles

30 min
Meatballs, oat flour, flaxseed meal, non dairy milk, meatless crumbles
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Vegan Chorizo Crumbles

50 min
Red wine vinegar, smoked paprika, extra firm tofu, chili powder, garlic powder
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Soy sauce, textured vegetable protein, tomato paste, worcestershire sauce, smoked paprika
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High Protein Vegan Ground Beef

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Soy sauce, raw sunflower seeds, chili powder, sea salt, garlic powder
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T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

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Gluten free, liquid smoke, nutritional yeast, maple syrup, blackstrap molasses
5.012
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Keto Vegan Shawarma Meal Prep with Tahini Dressing

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Tahini, tomato paste, cherry, plant protein, mustard
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TVP Crumbles Breakfast Scramble

TVP Crumbles Breakfast Scramble

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Tvp, peas, carrot, olive oil, green chilies
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High Protein Vegetarian Ground Beef

Soy sauce, textured vegetable protein, tempeh, tomato paste, olive oil
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Chickpea Vegan Sausage Crumbles

Chickpea Vegan Sausage Crumbles

30 min
Gluten free, lemon pepper, chickpeas, red pepper, fennel seeds
4.610
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20 Minute Meatless Meatballs

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4.66
{Not Quite} Susie Homemaker
Chickpea-Walnut Taco Crumbles

Chickpea-Walnut Taco Crumbles

30 min
Taco seasoning, nutritional yeast, smoked paprika, chili powder, garlic powder
4.913
The Garden Grazer

How do you make pea protein crumble?

Just soak in hot water or broth for 5-7 minutes, then use in place of ground meat. Saute in oil, or add directly to recipes. Wonderful, meaty texture! This product is unflavored.

How do you use protein crumbles?

What is meatless crumbles made of?

These crumbles mimic traditional ground beef in every way. However, this non-meat option is perfect for vegetarian crowds and diners looking to limit their intake of red meat. It’s made using a revolutionary ingredient called mycoprotein*, a protein that ‘s derived from fungus and boasts a meaty texture and flavor.

Are veggie crumbles good for you?

Boca: If your biggest concern is keeping your diet low-fat and heart-healthy, then Boca’s “original veggie crumbles” take the cake. They contain 0g of fat and saturated fats, 60 calories, and 210mg of sodium, which makes this the cleanest product on our list. To top it all off, it’s made with non-GMO soy.

How can I make pea protein taste better?

Whisk the powder into milk for a higher protein dosage.

  1. Vanilla helps mask the pea taste. Try adding a drop to your milk for a better flavor.
  2. Whole milk has a stronger flavor than reduced fat varieties, so this is a better option to cover the taste.
  3. For a vegan option, use almond, soy, cashew, or coconut milk instead.

Is pea protein inflammatory?

Generally, pea protein does not cause inflammation; in fact, it may help reduce inflammation. When you consume a substance that you’re sensitive or allergic to, your body protects itself by releasing antibodies.

Are griller crumbles vegan?

*Regular ground beef crumbles, cooked, contain 10g total fat per serving (58g); MorningStar Farms Grillers Crumbles contain 2g total fat per serving (58g). A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.

Are MorningStar crumbles healthy?

It offers protective health benefits because it is typically high in fiber, provides adequate protein for growth and repair, high in antioxidants critical for neutralizing free radicals, high in vitamins and minerals, and low in saturated fats that promote heart disease.

How do you make veggie patties stick together?

Adding flour or oats can help the burgers stick together, without using eggs. Mash everything together well. The more pulverized the veggie burger mixture gets, the better the patties will stick together. (But don’t puree them, or the final texture will be off.)

What is the best meatless crumble?

Best Meatless Crumbles for Every Dish

  • NOBLE PLATE MEATLESS CRUMBLES. …
  • BEYOND BEEF PLANT-BASED GROUND ‘MEAT’ …
  • GARDEIN GLUTEN-FREE ULTRA PLANT-BASED BEEFLESS GROUND CRUMBLES. …
  • URBAN ACCENTS PLANT-BASED CHIPOTLE TACO MEATLESS MIX. …
  • LIGHTLIFE SMART GROUND ORIGINAL CRUMBLES. …
  • BOCA ORIGINAL VEGAN CRUMBLES. …
  • QUORN FOOD MEATLESS GROUNDS.

What is Quorn grounds made of?

Fusarium venenatum

What are veggie grounds?

Receiving rave reviews for its outstanding taste and versatility, our award-winning Veggie Ground Round Original is a pre-cooked soy-based crumble that can replace cooked ground meat in any of your favourite recipes.

Are soy crumbles vegan?

Soy crumbles serve as a vegetarian alternative to ground beef. A. Soy “crumbles” — also called “ground burger” — are soy food products that resemble cooked ground beef. Soy crumbles are meatless, containing only a fraction of the fat of ground beef and no saturated fat or cholesterol.

What is Incogmeato made of?

Water, soy protein concentrate, canola oil, palm oil, methylcellulose.

How is Incogmeato different?

Unlike the array of plant-based chicken nuggets that are typically blended or “fit and formed,” the Incogmeato tenders more closely resemble chicken from animals in taste and texture as well as the way they tear, says Sara Young, general manager for plant-based proteins at Kellogg.

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