What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 panera black bean soup recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Panera Black Bean Soup Recipe Slow Cooker
Black Bean Soup Recipe
Panera Bread Black Bean Soup
Panera Bread™ Black Bean Soup
Slow Cooker Black Bean Soup
Vegan Slow Cooker Black Bean Soup
Black Bean Soup
(Panera Bread) Black Bean Soup
Panera Vegetarian Black Bean Soup
Black Bean Soup *Panera Bread CopyCat Black Bean Soup
Black Bean Soup with Chipotle Crema
Slow Cooker Black Bean Soup
Crock Pot Black Bean Soup
Pressure Cooker Black Bean Soup
Black Bean Soup (Panera Bread)
Crock Pot Black Bean Soup
Crock Pot Slow Cooker Black Bean Soup Recipe
Black Bean Soup
Copycat Panera’s Vegetarian Black Bean Soup Recipe
Easy 1-Pot Black Bean Soup
Vegetarian Black Bean Chili
What happened to Panera’s black bean soup?
Panera has discontinued this delicious vegetarian soup but you can still enjoy it with this homemade version! Serve this easy weeknight dinner with a pan of hot buttermilk cornbread or a bowl of tortilla chips!
How do you thicken black bean soup?
Stir together cornstarch and water in small bowl until combined, then gradually stir about half of the cornstarch mixture into the soup; bring to boil over medium heat, stirring occasionally, to fully thicken.
Is Panera black bean soup seasonal?
The black bean soup at Panera bread is a seasonal item, so it’s not always available. Use our copycat recipe and you can recreate this amazing soup anytime you want.
How much sodium is in Panera black bean soup?
Nutrition (per serving)
| Serving Size | 1 cup (245g) |
|---|---|
| Calories | 200 |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 670mg |
Is Panera black bean soup gluten free?
Yes, Panera Bread Black Bean Soup Cup (Gluten Free) is gluten-free.
How can I thicken soup without flour or cornstarch?
A handful of uncooked rice. That’s all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it’s cooking in.
How do you thicken bean soup without flour?
You can use flour, cornstarch, arrowroot or potato starch as a thickening agent; whisk up to 4 tablespoons with a cup of hot broth and add it to the pot. You can use a slurry in conjunction with a roux but in that case, choose a starch for the slurry other than flour.
Why is my bean soup watery?
You can use a little flour in water to thicken the soup or you can just cook the soup until some of the beans break down and this will thicken the soup. However, if you put in too much water your best bet is to simply strain some water off . You might need to reseason if you drain water off.