21 Pan Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pan pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pan Pork Loin Recipes

Pan-Seared Pork Tenderloin Medallions

Pan-Seared Pork Tenderloin Medallions

18 min
Pork tenderloin, garlic powder, black pepper, canola oil, fresh thyme
No reviews
Cooking Light
Skillet Pork Tenderloin with Mustard and Smoked Paprika

Skillet Pork Tenderloin with Mustard and Smoked Paprika

30 min
Dijon mustard, pound pork tenderloins, smoked paprika, olive oil
5.03
Food & Wine Magazine
Sheet Pan Pork Tenderloin and Potatoes

Sheet Pan Pork Tenderloin and Potatoes

35 min
Pork tenderloin, balsamic vinegar, soy sauce, brown sugar, baby red
5.0135
Creme de la Crumb
30 Minute Roasted Pork Tenderloin Recipe

30 Minute Roasted Pork Tenderloin Recipe

30 min
Pork fillet, apple cider, black pepper, vegetable oil
4.950
Inspired Taste
PAN SEARED PORK MEDALLIONS WITH PAN SAUCE

PAN SEARED PORK MEDALLIONS WITH PAN SAUCE

30 min
Pound pork tenderloin, sauce, chicken broth, avocado oil, garlic powder
5.016
Diethood
Pan Roasted Pork Loin

Pan Roasted Pork Loin

55 min
Pork loin roast, apple cider vinegar, soy sauce, worcestershire sauce, olive oil
5.01
Yellow Bliss Road
Cast Iron Pork Tenderloin

Cast Iron Pork Tenderloin

25 min
Pork tenderloin, smoked paprika, sea salt, garlic powder, onion powder
4.539
Where Is My Spoon
Easy Pan Seared Pork Chops

Easy Pan Seared Pork Chops

20 min
Pork chops, olive oil, italian seasoning
4.795
What’s In The Pan?
Skillet Pork Tenderloin with Spiced Carrots and Couscous

Skillet Pork Tenderloin with Spiced Carrots and Couscous

30 min
Pork tenderloin, pumpkin pie spice, couscous, dried apricots, baby spinach
4.510
Food Network
Sheet Pan Pork Tenderloin and Roasted Veggies

Sheet Pan Pork Tenderloin and Roasted Veggies

50 min
Pork tenderloin, apple cider vinegar, butter, olive oil, garlic powder
5.02
Real Life Dinner
Pan Seared Oven Roasted Pork Tenderloin

Pan Seared Oven Roasted Pork Tenderloin

30 min
Pound pork tenderloin, vegetable oil
4.4203
101 Cooking For Two
Sheet Pan Roast Pork Tenderloin with Potatoes

Sheet Pan Roast Pork Tenderloin with Potatoes

1 hr 20 min
Boneless pork tenderloins, balsamic vinegar, baby potatoes, baby carrots, olive oil
4.934
Chew Out Loud
Pork Tenderloin Recipe Easy Sheet Pan Dinner

Pork Tenderloin Recipe Easy Sheet Pan Dinner

35 min
Green beans, hoisin sauce, baby potatoes, pound pork tenderloins, butter
4.960
No. 2 Pencil
Pan Roasted Herbed Pork Tenderloin

Pan Roasted Herbed Pork Tenderloin

45 min
Pork tenderloin, dry rub, olive oil, garlic powder, black pepper
5.03
I Heart Naptime
Oven Roasted Pork Tenderloin with Apples and Maple Mustard Glaze

Oven Roasted Pork Tenderloin with Apples and Maple Mustard Glaze

37 min
Pork tenderloin, apple cider vinegar, maple syrup, apples, avocado oil
5.010
Healthy Seasonal Recipes
Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty

Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty

Boneless pork tenderloin, hard cider, apples, red onion, garlic
4.8821
Tasty
Pan Fried Pork Medallions with Creamy Wine Sauce

Pan Fried Pork Medallions with Creamy Wine Sauce

20 min
Pork tenderloin, white wine, heavy cream, olive oil, chicken base
5.022
Barefeet In The Kitchen
Pan-Seared Pork Tenderloin with Rhubarb Compote

Pan-Seared Pork Tenderloin with Rhubarb Compote

Rhubarb compote, pork tenderloins, olive oil, fennel seeds, fresh sage
3.624
Epicurious
Sheet Pan Pork Loin

Sheet Pan Pork Loin

45 min
Boneless pork loin, cubed sweet potatoes, brussels sprouts, apple cider vinegar, brown sugar
No reviews
Dance Around the Kitchen •
Pan seared pork loin steaks

Pan seared pork loin steaks

11 min
Pork loin steaks, butter, dried sage
No reviews
Hint of Healthy
Sheet Pan Boneless Pork Loin and Potatoes

Sheet Pan Boneless Pork Loin and Potatoes

1 hr 40 min
Boneless pork loin, avocado oil, italian seasoning, small potatoes, black pepper
No reviews
Milk & Honey Nutrition

How do I make pork loin tender?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

Should you sear a pork loin before roasting?

The goal of any pork loin roast should be two-fold: a crisp crust and a rosy, juicy interior. Skipping a pan sear before roasting all but guarantees you’ll miss out on the former. … Brown the roast for two to three minutes on each side.

Do you have to sear pork tenderloin before baking?

Under normal circumstances, you’ll want to sear a pork tenderloin before you roast it in the oven. … Many people like to roast pork tenderloins for a long time at lower temperatures so that they will turn out very juicy.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

Is it better to cook pork loin slow or fast?

Pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don’t want to cook on high because this setting will boil the pork loin instead of braise it. Don’t overcook. Pork loin is extremely lean so it can dry out very easily when overcooked.

Do you cook a pork loin covered or uncovered?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Should I cover pork with foil when cooking?

As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

How do you cook pre packaged pork tenderloin?

Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium.

Is pork tenderloin supposed to be pink?

Can Pork Tenderloin Be Pink and Still Be Safe to Eat? In a word, yes. The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center.

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