21 Oven Baked Pork Tenderloin Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 oven baked pork tenderloin recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Oven Baked Pork Tenderloin Recipe

BEST Baked Pork Tenderloin

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Recipe Teacher

Best Baked Pork Tenderloin

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Apple cider vinegar, brown sugar, pork tenderloins, smoked paprika, butter

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Carlsbad Cravings

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Natasha’s Kitchen

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Inspired Taste

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Fed + Fit

The Best Garlic Baked Pork Tenderloin Recipe Ever

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Pork tenderloin, smoked paprika, avocado oil, garlic powder, black pepper

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Pork tenderloin, brown sugar, dry mustard powder, chili powder, black pepper

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Well Plated by Erin

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Pork tenderloin, brown sugar, olive oil, lime juice, mustard powder

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Self Proclaimed Foodie

How to Cook Pork Tenderloin

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Allrecipes

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Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

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Diethood

Perfect Pork Tenderloin Recipe

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Lbs pork tenderloin, rosemary, sage, butter, olive oil

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How To Cook.Recipes

Baked Pork Tenderloin Recipe

Chicken broth, pork tenderloins, olive oil, chili powder, cayenne pepper

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Cooking Classy

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1 hr 5 min

Pound pork tenderloin, lemon, butter, olive oil, italian seasoning

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Eating on a Dime

Perfectly Moist Pork Loin

1 hr 45 min

Pork loin roast, olive oil, garlic powder, onion powder

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Real Housemoms

12 Related Question Answers About Oven Baked Pork Tenderloin Recipe

What temp should I cook pork tenderloin?

A good temperature to cook pork tenderloin is 350°F. You want to make sure your pork tenderloin internal temp reaches about 150°F. The best way to not overcook or undercook your pork tenderloin is to use a meat thermometer to check the temp internally to make sure it reaches 150°F.

How long does it take to cook a pork tenderloin in the oven at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

How long do you cook a pork loin in the oven at 375?

Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).

Do you cook pork tenderloin covered or uncovered in the oven?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes.

How long do you cook pork at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

What temperature do you cook a 2 pound pork tenderloin?

Instructions

1. Preheat oven to 350°F.
2. Mix together black pepper, garlic powder and salt. …
3. Put the roast on a rack in a roasting pan. …
4. Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
5. Cover roasting pan with foil and let rest for 30 minutes.
6. Heat oven to 475°F. …
7. Carve and serve immediately.

How long do you cook a 4 lb pork loin at 350?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done. You’ll want to let your pork loin rest at least three minutes before serving.

Is pork tenderloin supposed to be pink?

Can Pork Tenderloin Be Pink and Still Be Safe to Eat? In a word, yes. The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How long does it take to cook a 2 pound pork roast at 375?

SO For 2 pounds of pork, you will need 40 -60 minutes at 375°F. 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you want your pork to be fully white and well done, then go with the 160°F temperature.

How many minutes per pound do you cook a pork tenderloin?

What’s the difference between pork loin and tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.