21 Oven Baked Pork Shoulder Roast Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 oven baked pork shoulder roast recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Oven Baked Pork Shoulder Roast Recipes

Simple Roasted Pork Shoulder

4 hr 55 min

Pork shoulder, olive oil, garlic, black pepper

4.7181

Food Network

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

4.9177

The Mom 100

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.0920

Healthy Recipes Blog

Ultra-Crispy Slow-Roasted Pork Shoulder Recipe

9 hr

Pork shoulder, black pepper

5.034

Serious Eats

How to Roast Pork Perfectly

3 hr 30 min

Pork shoulder, chicken broth, garlic powder, black pepper

5.034

Cook the Story

Low and Slow Roasted Pork Shoulder

7 hr 45 min

Pork shoulder, chicken broth, rub, olive oil, amber beer

4.578

The Nourished Child

How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)

8 hr 20 min

Boneless pork shoulder, brown sugar, smoked paprika, butter, garlic powder

5.02

Fit Foodie Finds

Foolproof Slow-Roasted Pork Shoulder

1 hr 42 min

Boston butt, red wine vinegar, brown sugar, red peppers, spice rub

3.9156

The Spruce Eats

Sunday Pork Roast

3 hr 15 min

Pound pork shoulder, baby red potatoes, apple juice, baby carrots, garlic powder

4.957

thestayathomechef.com

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Roast Pork Shoulder

7 hr 15 min

Pork shoulder, olive oil, sugar, fresh rosemary, black pepper

5.03

Salt Pepper Skillet

Slow Roasted Pork Shoulder

2 hr 40 min

Lb pork butt, olive oil, fresh sage, fresh rosemary, black pepper

4.946

How To Feed A Loon

The Best Crispy Baked Pork Shoulder Recipe

2 hr 10 min

Pork shoulder, smoked paprika, adobo, sea salt, garlic powder

4.543

Sweet Cs Designs

Oven Roasted Pork Shoulder

16 hr 5 min

Pound pork shoulder, pork rub

5.02

Southern Cravings

Baked Pork Butt Roast

4 hr 25 min

Boston butt, olive oil

No reviews

MyRecipes

Roast Pork Butt

10 hr

Pork shoulder, brown sugar, barbecue sauce, red pepper flakes, black pepper

4.8173

Leite’s Culinaria

Roasted Pork Shoulder

2 hr 45 min

Boneless pork shoulder, white wine vinegar, olive oil, chili powder, whole

4.97

Taste of Home

Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic

Boneless pork shoulder, white wine, carrots, garlic, black pepper

4.838

Fine Cooking

Dutch Oven Pork Roast

2 hr 15 min

Pork loin roast, ribs, apple cider, pot, chicken broth

5.04

The Seasoned Mom

Easy Pork Shoulder

5 hr

Boneless pork shoulder

3.2242

Martha Stewart

Easy Roasted Pork Shoulder

5 hr 5 min

Lb pork shoulder, spice rub, garlic powder, onion powder, black pepper

4.819

I Breathe Im Hungry

12 Related Question Answers About Oven Baked Pork Shoulder Roast Recipes

How long does it take to cook a pork shoulder at 350 degrees?

At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours.

How many minutes per pound do you cook a pork shoulder roast?

Bake for a total of 30 minutes per pound or until internal temperature, measured with a meat thermometer, is 160°F. Remove the pork from the oven and let it rest for 15 minutes before slicing, discarding the onions. For 8-10 people. The less delicate shoulder cut has a long slow cook time to prepare a tender meal.

Do you cover a pork roast in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Do you cook a pork shoulder covered or uncovered?

Low and Slow and Flexible

The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. for 15 minutes before pulling it out of the oven.

How long does it take to cook a pork shoulder at 325?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

How long does it take to cook pork shoulder at 375?

Is there a difference between pork shoulder and pork shoulder roast?

Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.

What is the best temperature to cook a pork roast?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long does it take to cook a pork roast at 350?

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. …
3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Do you put water in roasting pan for pork?

Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking. This will keep drippings from scorching. Toward the end of roasting, let the liquid evaporate so that the drippings can brown for about 15 minutes.

How do you keep a pork roast from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Do you cover a pork roast with foil?

As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.