21 Oven Baked Pork Loin Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 oven baked pork loin recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Oven Baked Pork Loin Recipe

BEST Baked Pork Tenderloin

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Orange juice, pound pork tenderloins, smoked paprika, italian seasoning, chili powder

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Creme de la Crumb

Tender and Juicy Pork Loin Roast Recipe

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Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

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Diethood

Roasted Pork Loin

1 hr 20 min

Pork loin roast, white wine, olive oil, garlic, dried rosemary

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Allrecipes

Juiciest Baked Pork Tenderloin

30 min

Dairy free, apple cider vinegar, beef broth, pork tenderloins, garlic powder

4.9167

The Endless Meal

Perfectly Moist Pork Loin

1 hr 45 min

Pork loin roast, olive oil, garlic powder, onion powder

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Real Housemoms

Best Damn Roasted Pork Tenderloin

55 min

Brown sugar, pork tenderloins, olive oil, ground mustard, garlic powder

5.014

Recipe Teacher

Oven Roasted Pork Loin

1 hr 25 min

Pork loin roast, rosemary, olive oil, ground mustard, garlic powder

4.739

On My Kids Plate

The Best Garlic Baked Pork Tenderloin Recipe Ever

35 min

Lb pork tenderloin, butter, olive oil, garlic, italian herb seasoning

4.93.9K

Sweet Cs Designs

Roasted Pork Tenderloin Recipe

30 min

Lb pork tenderloin, avocado oil, italian seasoning, sea salt, garlic powder

4.9496

Natasha’s Kitchen

Juicy and Tender Pork Tenderloin Roast

50 min

Soy sauce

5.08

Eatwell101

Pork Loin Roast

Lb pork loin, pan drippings, chicken broth, heavy cream, olive oil

5.013

Cooking Classy

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.0945

Healthy Recipes Blog

30 Minute Roasted Pork Tenderloin Recipe

30 min

Pork fillet, apple cider, black pepper, vegetable oil

4.949

Inspired Taste

Ultimate Garlic Pork Loin Roast

1 hr 5 min

Pound pork loin, garlic, black pepper

5.0101

Dinner, then Dessert

Best Baked Pork Tenderloin

55 min

Apple cider vinegar, brown sugar, pork tenderloins, smoked paprika, butter

No reviews

Carlsbad Cravings

How to Cook Pork Tenderloin

45 min

Pound pork tenderloin, white wine, chicken broth, worcestershire sauce, butter

5.0125

Spend with Pennies

Pork Loin Roast

1 hr 15 min

Boneless pork loin, brown sugar, garlic, grainy mustard, fresh rosemary

4.76

Delish.com

Pork Tenderloin

40 min

Pork tenderloin, brown sugar, olive oil, lime juice, mustard powder

5.014

Self Proclaimed Foodie

Perfect Oven-Roasted Pork Tenderloin

Pork tenderloin, pound pork tenderloin, olive oil, sea salt, black pepper

5.04

Fed + Fit

Roast Pork Loin

1 hr 5 min

Pork loin roast, cider vinegar, turnip, chicken broth, whole grain mustard

4.432

Food Network

Brown Sugar Roasted Pork Loin

1 hr 15 min

Pork loin, brown sugar, olive oil, cayenne pepper, garlic powder

5.012

Budget Bytes

12 Related Question Answers About Oven Baked Pork Loin Recipe

What temperature should a pork loin be cooked at in the oven?

How long does it take to cook pork at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

Do you cover a pork roast in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

What temperature do you cook a 3 pound pork loin?

Keep in mind that time will vary depending on the size of the roast. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. That comes out to roughly around 20-minutes per pound. Some ovens may need few minutes longer than that.

How many minutes per pound do you cook a pork loin?

How long does it take to cook a pork tenderloin at 375?

it will take 35- 40 minutes, just once you are done with seasoning your tenderloin place it in preheated oven on a baking dish or pan then bake for 30-45 minutes until the internal temperature should be 140°F- 160°F so the meat thermometer is necessary for this recipe.

How long do you cook a 2.5 lb pork roast at 350?

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. …
3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Is pork tenderloin supposed to be pink?

USDA Updated Guidelines in 2011

The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.

Do you put water in roasting pan for pork?

No, when roasting, you should not add water to the pan. Water in the pan will steam the food rather than roast it, making the food soggy and less flavorful. This is a good rule for roasting any type of meat.

Should I wrap my pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

Should I cover pork with foil when cooking?

As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.