What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 oven baked center cut pork chop recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Oven Baked Center Cut Pork Chop Recipes
Baked Pork Chops
Juicy Oven Baked Pork Chops
Juicy Baked Pork Chops
Simple Oven Baked Pork Chops Recipe
How to Cook a Thick Cut Pork Chop Perfectly
Baked Pork Chops
Juicy Oven Baked Pork Chops
Easy Oven Baked Pork Chops
Saucy Brown Sugar Baked Pork Chops
Juicy Baked Pork Chops
Easy Baked Pork Chop For One
Oven Baked Boneless Pork Chops
Roasted Garlic Pork Chops with Potatoes and Carrots
Garlic Butter Baked Pork Chops
How long does it take to bake center cut pork chops?
For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.
Do you cook pork chops in the oven covered or uncovered?
Cook the pork chops uncovered in the oven for about 30-35 minutes, turning only once halfway through the cooking time. Turn the carrots and potatoes as needed. Check that the internal temperature of the pork chops is between 140–145 F. Once the pork chops are cooked, remove from oven.
How long do you cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
What temperature do you cook pork chops in the oven?
Pork chops should be baked to an internal temp of 145°F.
- 450°F – bake 14-16 minutes.
- 400°F – bake 17-19 minutes.
- 375°F – bake 22-25 minutes.
- 350°F – bake 35 minutes.
How long should I bake pork chops at 375?
Although pork chops should be prepared in the same way as any other meat, people have a habit of overcooking them, which destroys the natural moisture. For the perfect dish, you should bake pork chops at 375°F for at least 20 minutes, but no more than 30, or until they are slightly pink and juicy but still safe to eat.
How long do you bake a pork chop at 400 degrees?
Should you cover pork chops with aluminum foil when baking?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil.
Should I cover pork with foil when cooking?
Once you have finished cooking the roast pork, you might want to cover it to keep it warm when resting. Resting is important because it makes the meat juicy and more succulent. We prefer to take the crackling off before covering it in foil so that any steam coming off the joint doesn’t cause the crackling to go soft.
How long does it take to bake 2 inch thick pork chops?
BONELESS Pork Chops @ 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes.
- 1 inch thick – 12 to 15 minutes.
- 1 1/2 inch + thick – 20 minutes.
How long do pork chops take to cook?
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.
How long does it take to cook pork chops at 325 degrees?
The pork chops will take 30 minutes total in the oven. The ideal pork chops cooking temp is 325 degrees. 15 minutes per side is all you need for the perfect pork chop.
How do you cook thin pork chops without drying them out?
The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.