What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ouzi recipe ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ouzi Recipe Ground Beef
Ouzi Spiced Rice With Lamb
Loaded Lebanese Rice: Hashweh
Oozi – Filo wrapped rice
Ouzi Lamb
Lebanese Hushwee Beef
One Pot Lebanese Hashweh Ground Beef and Rice
Jordanian Ouzi Recipe with Chicken (أوزي الدجاج الأردني)
Oozy (Palestinian, Middle Eastern)
Lebanese Rice – Hashweh
Suffed lamb (Ouzi Lamb) (خروف محشي / قوزي باللحم)
Mediterranean Ground Beef & Rice
Rice and Meat Phyllo (Ouzi)
Ouzi Lamb
Quzi (Authentic Iraqi Recipe)
How do you make Rizz?
What is Hushwi?
Hashweh (or hushwee) is a staple in Middle Eastern cuisine as a humble, flavor-packed dish made of ground meat cooked in clarified butter. Served with browned rice and seasoned with cinnamon and toasted pine nuts. It’s naturally gluten free and paleo.
What is Ghozi?
Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a rice-based dish popular and is considered as one of Iraq’s national dishes. It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. The dish was introduced into Turkey by Syrian immigrants.
How much water to basmati rice?
The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs.
What kind of food is Lebanese food?
Lebanese cuisine (Arabic: المطبخ اللبناني) is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
How much water do you put in jasmine rice?
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.
What is Iraqi QUZI?
Iraqi Quzi is a dish to impress a gathering; tender lamb served over yellow rice, with crispy almonds and sweet raisins. It’s such a grand meal, served at feasts and to honour guests.
What is traditional Iraqi food?
Some characteristic ingredients of Iraqi cuisine include: Vegetables such as eggplant, tomato, turnips, beans, shallots, okra, onion, lentils, cress, potato, cabbage, courgette (zucchini), spinach, lettuce, leeks, artichokes, garlic, peppers and chilli peppers. Cereals including rice, bulghur wheat and barley.
What is Madfoon meat?
Madfoon is one of numerous Arabian meals made with a combination of meat and rice. This signature dish is differentiated by a cooking technique in which the marinated meat is cooked in an underground hole where it is placed on the sand and surrounded by charcoal.
Should you wash basmati rice?
You do not need to wash the rice until the water runs clear, like sushi rice, but you should wash it a couple of times either in a fine-mesh sieve or filling a pot with cold water, stirring the rice with your hands, then draining and repeating. Soak. Soaking the rice can produce softer rice, though it is not necessary.
Should I soak basmati rice?
Soak the Rice: Soaking basmati rice before cooking isn’t essential, but in my experience, it produces better results. So don’t let anyone tell you otherwise. Soak the rice for just 30 minutes before cooking. This helps the rice absorb some water and helps the grains relax.
Is basmati rice healthier than white rice?
While both white and brown versions of basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. White basmati rice, however, is easier to digest.


















