What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 original ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Original Ground Beef Recipes
The 45 BEST Ground Beef Recipes
Ground Beef Casserole
Easy Ground Beef Dinner Ideas for Families + Bell Pepper Nachos
John Wayne Casserole
Ground Beef Totchos
Ground Beef Stroganoff (Hamburger)
25 Easy Hamburger Meat Recipes
Grandma’s Ground Beef Casserole
Korean Ground Beef Bowl
Homestyle Ground Beef Casserole
Ground Beef and Potatoes Dinner
Ground Beef Stroganoff
Johnny Marzetti Casserole – Slow Cooker or Oven!
Joe’s Special (Ground Beef, Spinach & Eggs)
Ground Beef Stroganoff Freezer Meal
One Pot Mexican Ground Beef and Rice
Jiffy Cornbread Casserole with Ground Beef
One Pot Ground Beef Stroganoff
Ground Beef Stroganoff
Spanish Rice with Ground Beef
What can be made from ground beef?
Best Ground Beef Recipes
- Italian Meatballs. Meatballs are probably my favorite of all ground beef recipes. …
- Easy Meat Lasagna. …
- Mexican Ground Beef Tacos. …
- Ground Beef Stuffed Peppers. …
- Swedish Meatballs. …
- Beef Taco Soup. …
- Homemade Hamburger Helper. …
- Ground Beef Meat Pie.
What should I do with my ground beef?
50 Easy Ground Beef Recipes for True Meat Lovers
- Air Fryer Meatball Sub. Mike Garten. …
- Skillet Meatballs. …
- Spiced Meatball Pitas with Crispy Carrot Slaw. …
- Beef Kofte with Kale and Chickpea Salad. …
- Mexican Beef Meatballs with Chipotle Sauce. …
- Soy-Glazed Meatloaf. …
- Spaghetti and Air Fryer Meatballs. …
- Chili Dogs.
How can I make old ground beef taste better?
If you want to mix it up a bit, you can add mushrooms to the onion mixture, porcini mushroom powder, substitute ground pork for half of the beef, add chopped celery and carrots to the onion mixture or toss a Parmesan cheese rind into the sauce as it simmers.
What can I do with too much ground beef?
Leftover Challenge: 8 Ways to Use Leftover Ground Beef
- Make it Mexican. …
- Stuff it into veggies.
- Stir it into chili. …
- Transform it into soup. …
- Whip up a casserole. …
- Roll up some meatballs.
- Dish it up in pasta. …
- Make it as easy as pie.
How long does ground beef last in the fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
Is ground beef bad for?
Foods made from red meats, like ground beef, contain saturated fat, which can raise your cholesterol and be bad for your heart if you eat too much of it. … The majority of ground beef is always protein (lean meat). Its fat content can also range from as little as 5 percent to as much as 30 percent.
Is ground beef the same as mince?
The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured.
How long do I cook ground beef?
How long to cook ground beef? Once the water has reached a boil, cover the pot with a lid and let it simmer. It should only need about 15 minutes to fully cook through. The meat will turn brown when it’s done, so keep an eye on it.
What part of beef is ground beef?
Ground beef is made up of only skeletal muscles, only muscle attached to bone, no variety meats such as organs. Some retailers feature ground round, sirloin or chuck, and these labels mean only primal cuts or trim from those specific wholesale cuts are allowed into that product.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
What can I add to ground beef to keep it moist?
Baking soda. According to this graphic from America’s Test Kitchen, all a bunch of ground beef needs is a sprinkling of baking soda and a short sit. The baking soda helps lock in the moisture and prevent the beef from getting soggy, a la Emily.




















