21 Olive Oil Pizza Base Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 olive oil pizza base recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Olive Oil Pizza Base Recipe

The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr
Olive oil, sugar, garlic powder, all purpose flour
5.02.3K
Sugar Spun Run
Olive Oil Pizza Dough

Olive Oil Pizza Dough

1 hr 15 min
Olive oil, instant yeast, sugar, garlic powder, all purpose flour
No reviews
Chef Tariq
Homemade Pizza Crust

Homemade Pizza Crust

2 hr 30 min
Red star platinum, cornmeal, olive oil, all purpose flour
4.9512
Sally’s Baking Addiction
Basic White Pizza Sauce w/ Garlic, Parmesan & Herbs

Basic White Pizza Sauce w/ Garlic, Parmesan & Herbs

5 min
Red pepper flakes, parmesan cheese, olive oil
5.06
The Wood Fired Enthusiast
Olive Oil Pizza Dough -- No Kneading Needed! --

Olive Oil Pizza Dough — No Kneading Needed! —

10 min
Olive oil, sugar, all purpose flour
5.03
Food.com
Olive Oil Pizza Dough

Olive Oil Pizza Dough

Olive oil, active dry yeast, all purpose flour
No reviews
Real Simple
Pizza Dough I

Pizza Dough I

35 min
Active dry yeast, all purpose flour, white sugar, vegetable oil
4.42.8K
Allrecipes
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.71K
Food Network
Basil and Garlic White Pizza

Basil and Garlic White Pizza

45 min
Whole wheat flour, whole wheat pizza, ricotta cheese, honey, mozzarella cheese
5.03
We are not Martha
Pizza dough

Pizza dough

20 min
Semolina flour, olive oil, sea salt, dried yeast, golden caster sugar
No reviews
Jamie Oliver
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9471
An Italian in my Kitchen
Garlic White Pizza Sauce

Garlic White Pizza Sauce

12 min
Olive oil, garlic, flour, black pepper
4.467
NellieBellie
Margherita Pizza with Olive Oil Dough

Margherita Pizza with Olive Oil Dough

2 hr 30 min
Tomato sauce, fresh mozzarella, olive oil, yeast, sugar
No reviews
Cooking Channel
Pizza Dough

Pizza Dough

20 min
Olive oil, all purpose flour, active yeast
5.02.7K
NYT Cooking – The New York Times
Best Italian Pizza Dough

Best Italian Pizza Dough

20 min
Fresh mozzarella balls, marinara sauce, fresh yeast, olive oil, sugar
4.9118
The Petite Cook
Pizza Dough Recipe

Pizza Dough Recipe

10 min
Olive oil, sugar, active dry yeast, all purpose flour
4.5586
Jo Cooks
Pizza dough

Pizza dough

50 min
Olive oil, plain flour, dried yeast, caster sugar
4.8387
Taste
The Easiest Pizza You'll Ever Make

The Easiest Pizza You’ll Ever Make

2 hr
King arthur, pizza dough, red star active, olive oil
4.8226
King Arthur Baking
OLIVE OIL PIZZA DOUGH RECIPE

OLIVE OIL PIZZA DOUGH RECIPE

Olive oil, yeast, all purpose flour
No reviews
After Orange County
Our Favorite Overnight Pizza Dough

Our Favorite Overnight Pizza Dough

24 hr
Bread, olive oil, instant yeast
No reviews
Love & Olive Oil

What can you put on pizza instead of tomato sauce?

4 substitutes for tomato sauce in pizzas

  • Barbecue sauce- Barbeque sauce is a great substitute for your pizza to your same old tomato sauce. …
  • Pesto- While experimenting with pizza sauces, pesto can be a very handy and safe option. …
  • Caramelized Onions- When cooked slowly, onions start caramelizing. …
  • Italian dressing-

Can you use olive oil in pizza dough?

Oil. Pizza dough recipes include oil because it makes the process easier to stretch out the dough without any holes. Oil also adds flavor. Since many people prefer the savory Italian flavors of a traditional pizza, many recipes use olive oil.

How much olive oil do you put in pizza dough?

There are some things that we need to keep in mind when adding oil to pizza dough. The average oil level in pizza dough will be from 2 to 5 percent of the flour weight, with most of us using between 2 and 3 percent.

What can I use instead of pizza sauce on pizza?

What Can I Use Instead of Pizza Sauce?

  1. Pesto.
  2. Ricotta Cheese.
  3. Barbecue Sauce.
  4. Ranch Dressing.
  5. Tapenade.
  6. Olive Oil and Garlic.
  7. Sweet Chili Sauce.
  8. Chimichurri Sauce.

What else can I use as a pizza base?

Save time by swapping your regular pizza dough for simple substitutes. Our alternative bases include pitta bread, naan, puff pastry, wraps and polenta. Whether you’re short of flour or don’t have time to make a pizza base, we’ve compiled 10 simple shortcuts using shop-bought substitutes.

Can you use spaghetti sauce as a pizza topping?

Pasta sauce can be used on a pizza, but it will yield different results. Pizza sauce is traditionally uncooked before going on the pizza whilst pasta sauce is cooked. Although uncooked tomato sauce tastes better on pizza, the pasta sauce will still produce tasty results.

What happens if you put too much olive oil in pizza dough?

The result of adding too much oil into pizza dough will start to be apparent when the cooking process happens. The biggest downer is that your pizza will end up having softer dough than you expected.

What does olive oil do to dough?

Olive oil pizza dough is made with a generous amount of olive oil which helps add flavor, and color, to the final baked crust. Since water and oil do not mix, it also creates a barrier allowing the dough to bake without becoming soggy. Pizza crusts are often brushed with olive oil before the toppings are put on.

What kind of olive oil is good for pizza?

Extra Virgin Olive Oil

Do you Drizzle olive oil on pizza?

Drizzle a bit of extra virgin olive oil onto the edge of the dough to give it a crispier crust. … Depending on the thickness of the dough, the amount of toppings, or how hot your oven is set, the baking time can take anywhere from 8 to 14 minutes.

How do I make my pizza base crispy?

Baking crispier pizza. The most important part of crispy pizza is baking. To get the crispiest result, you have to increase the temperature. You need both a higher oven temperature to bake the top of the pizza and a hot baking surface to bake the bottom of the pizza.

What is the secret to a crispy pizza crust?

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