What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 old fashioned icebox fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Old Fashioned Icebox Fruit Cake Recipe
Icebox Fruitcake
Icebox Fruitcake
Christmas Icebox Fruit Cake
Icebox Fruitcake
Mama’s Icebox Fruitcake Recipe
Ice Box Fruitcake
BIG EARL’S EASY ICEBOX FRUITCAKE
Mama’s Icebox Fruitcake Recipe
Icebox Fruitcake Recipe – (3.7/5)
Big earl’s easy icebox fruitcake
Seven Pound No-Bake Icebox Fruitcake
Ice Box Fruitcake
Mamma’s Icebox Fruitcake
Dee Dee’s No-Bake Icebox Fruitcake and Nut Roll
No Bake Fruitcake by Paula Deen
Vanilla Wafer Icebox Fruitcake
Icebox Fruit Cake
Icebox Fruitcake
Vanilla Wafer Icebox Fruitcake
Leo’s Icebox Fruitcake
Mama’s Icebox Fruitcake
How long does fruitcake last in fridge?
The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.
What is the best alcohol to soak fruit in for a cake?
How do you keep fruit cake moist when baking?
To ensure you have a nice moist fruitcake
- Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth.
- Cover the wrapped cake in aluminum foil.
- Do not let the aluminum touch the cake directly. …
- Place the cake in an airtight plastic box.
How do you make Jamie Oliver fruit cake?
Ingredients
- 600 g raisins.
- 200 g currants.
- 100 g dried sour or glacé cherries.
- 250 g mixed dried fruits, try prunes, apricot, apples, pears finely chopped.
- 400 ml booze, plus extra to ‘feed’ the cake (brandy, sherry, Tia Maria, rum… all work well)
- 300 g butter, at room temperature.
- 200 g dark brown sugar.
- 1 lemon.
What is the oldest fruit cake?
TECUMSEH, Michigan, United States–Julie Ruttinger, 56, who lives just outside Detroit, Michigan, is the proud keeper of a 141-year-old fruitcake; Julie is the great-great-granddaughter of Fidelia Ford, who baked the fruit cake in 1878; the 141 year-old cake sets the world record for the Oldest fruitcake, according to …
Is it OK to freeze fruitcake?
In a typical freezer, fruitcake can usually be stored for at least six months. Similar to regular storage, you’ll want to wrap the fruitcake in plastic wrap, then wrap your cake in foil, and place your double-wrapped cake in an airtight container and in the freezer.
Can you freeze fruit cake with icing?
The good news is that, yes, you can freeze Christmas cake because both the thick icing and marzipan will actually freeze pretty well.
What is the green stuff in fruit cake?
Today, citron fruit is used to make candied citron peel as well as being used commercially as a source of pectin, which is soluble fiber. The candied peel used in fruitcake is brined and fermented for several weeks, desalted, boiled, and then candied in a sugar solution.
Why is my fruit cake soggy in the middle?
There are quite a few reasons you could end up with this result. It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.
Can a fruit cake be too moist?
If the cakes are too moist, remove them from the container and all wrapping. Allow them to stand at room temperature for 24 hours, then rewrap in plastic wrap and freeze. Do not continue seasoning. Dark cakes usually take 4 to 6 weeks to season; light cakes usually take 3 to 4 weeks to season.
What temperature should a fruit cake be when cooked?
Bake fruitcakes slowly, at a low temperature — between 275 to 325 degrees F (135 to 165 degrees C). The cakes are dense with fruit that will release liquid during baking. Test for doneness by poking a skewer or a toothpick near the cake’s center. It should come out clean.
How do you know when a fruit cake is cooked?
Why do fruit cakes crack on top?
Q: Why do cakes crack when baking? A: Oven too hot or cake placed too high in oven; the crust is formed too soon, the cake continues to rise, therefore the crust cracks.