What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 old-fashioned hamburger recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Old-fashioned Hamburger Recipe
Old Fashioned Hamburger
Old-Fashioned Cheeseburgers
Old Fashioned Burger Recipe by Tasty
Old-Fashioned Cheeseburger
Perfect Old School Burger Recipe – (4.5/5)
Old Fashioned Hamburgers
Old-fashioned Beef Burgers
Old-Fashioned Burgers
Old Fashioned Hamburger Casserole
Old Fashioned Pub Burger
Old-fashioned Hamburger with Fries
McDonald’s Hamburger
Classic Grilled Hamburger
Hamburger Gravy
Grilled Hamburgers
Old-Fashioned Hamburger Casserole
What is the secret ingredient in a burger?
What is this? The trick is to add ½ pound of chopped mushrooms to every pound of ground beef in your burger recipe. Doing this will result in incredibly juicy and flavorful burgers – and you won’t even realize the mushrooms are there!
How do you make homemade burgers taste good?
What can I add to hamburger meat for flavor?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
How do you make the perfect hamburger?
Notes on burger architecture: How to build it
- Slather on your burger sauce (or ketchup if using)
- Top it with your burger patty with its mantle of melted cheese.
- Add onions, pickles, tomato, and lettuce.
- Spread mayonnaise (if using) onto the top bun and put that lid on your burger!
What is the secret to a juicy burger?
Here are the chef’s tips to turning out the ultimate, show-stopping burger:
- Use 80/20 ground chuck.
- Make a thumbprint in the middle of the patty.
- Season with salt and pepper ONLY.
- Use canola oil, cast iron and high heat.
- Flip once.
- Get the temperature just right.
- Don’t be afraid to mix cheeses.
- Use a squishy bun.
What is the secret to a good burger?
The secret, he explained, was to begin with whole cuts of sirloin, brisket and chuck, cut the meat into big chunks, toss it with salt, and then grind twice before gently shaping the patties by hand.
Should you mix seasoning into burgers?
How to fix it: Don’t need to put the meat in a bowl to add seasoning. Don’t mix the seasoning into the burger mixture—just add it on top before cooking your patties.
Why do hamburgers taste better in restaurants?
Several things: Fat. Most restaurants use beef that’s at least 20% fat, and in a lot of cases more, up to 25 of even 30%. Not only does fat taste great, but a higher fat content gives the cook a little more leeway if they accidentally overcook a burger.
Should I add egg to burger?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. … If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking.
What spices go well with ground beef?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
How does Gordon Ramsay make a perfect burger?
How does Gordon Ramsay make a burger?
Gordon makes his own burgers by mixing two cuts of minced meat. He uses 85% chuck and 15% brisket. He also grates frozen butter into the mixture to create a “rich buttery smooth flavour” and to ensure that the burgers stay lovely and moist.