21 Official Neapolitan Pizza Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 official neapolitan pizza recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Official Neapolitan Pizza Recipe

Neapolitan Pizza Recipe

Neapolitan Pizza Recipe

1 hr 10 min
Homemade pizza dough, fresh mozzarella cheese, semolina flour, easy pizza sauce, basil leaves
5.04
A Couple Cooks
Authentic Neapolitan Pizza Recipe

Authentic Neapolitan Pizza Recipe

24 hr
Fresh mozzarella balls, parmesan, olive oil, basil, yeast
4.748
My Pizza Corner
Neapolitan Pizza

Neapolitan Pizza

2 hr 30 min
San marzano, fresh mozzarella cheese, olive oil, active dry yeast, fresh basil
5.02
Food Network
Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe

Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe

12 hr 20 min
Tipo 00, buffalo mozzarella, olive oil, instant yeast, sugar
4.39
Serious Eats
Authentic Neapolitan Pizza Dough Recipe

Authentic Neapolitan Pizza Dough Recipe

24 hr
Tipo 00, fresh yeast, cool, sea salt
4.85
The Pizza Heaven
Neapolitan-Style Pizza Crust

Neapolitan-Style Pizza Crust

23 min
King arthur, red star active
4.759
King Arthur Baking
Neapolitan Pizza

Neapolitan Pizza

10 hr 35 min
San marzano, tipo 00, sauce, buffalo mozzarella, dough
4.1109
The Spruce Eats
Authentic Neapolitan Pizza DOUGH RECIPE

Authentic Neapolitan Pizza DOUGH RECIPE

24 hr 35 min
Tipo 00, dry yeast
No reviews
CucinaByElena
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.011K
NYT Cooking – The New York Times
Perfect Neapolitan Pizza (Pizza Napoletana)

Perfect Neapolitan Pizza (Pizza Napoletana)

35 min
Buffalo mozzarella cheese, bread flour, cornmeal, parmesan cheese, olive oil
5.03
A Spicy Perspective
Neapolitan Pizza Dough Recipe

Neapolitan Pizza Dough Recipe

48 hr 15 min
Bread flour, cool, dry yeast, sea salt
4.6226
Thursday Night Pizza
Neapolitan style pizza

Neapolitan style pizza

Tomato sauce, fior di latte, olive oil, yeast, plain flour
No reviews
Weber
Neapolitan Pizza (Pizza Napoletana)

Neapolitan Pizza (Pizza Napoletana)

24 hr 20 min
San marzano, brewer’s yeast, fresh mozzarella, corn meal, cool
5.04
Favorite Family Recipes
How to Make Pizza Dough - Perfect Neapolitan Pizza!

How to Make Pizza Dough – Perfect Neapolitan Pizza!

2 hr 15 min
Cornmeal, olive oil, instant yeast, all purpose flour
4.455
Grandbaby Cakes
Neapolitan Pizza Recipe

Neapolitan Pizza Recipe

9 hr 7 min
Tomato sauce, mozzarella cheese, parmesan cheese, olive oil, flour
5.036
Mashed
Neapolitan-Style Pizza (Pizza alla Napoletana)

Neapolitan-Style Pizza (Pizza alla Napoletana)

San marzano tomatoes, buffalo mozzarella, olive oil, active dry yeast, sicilian
2.78
Epicurious
Neapolitan pizza base

Neapolitan pizza base

45 min
Tipo 00, olive oil, dried yeast
No reviews
Jamie Oliver
Authentic Italian Pizza Dough Recipe

Authentic Italian Pizza Dough Recipe

3 hr 40 min
Dried yeast
4.3270
Nonna Box
Neapolitan Pizza Dough

Neapolitan Pizza Dough

24 hr 2 min
Tipo 00, fresh yeast, sea salt
No reviews
Dishcrawl
Homemade Neapolitan Pizza

Homemade Neapolitan Pizza

Bread flour, olive oil, active dry yeast
No reviews
Fig & Olive Platter
neapolitan pizza dough

neapolitan pizza dough

48 hr
Sourdough starter, italian
4.745
glebe kitchen

What is authentic Neapolitan pizza?

Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed!

What makes Neapolitan pizza different?

The Biggest Difference between Neapolitan and New York Style Pizza Dough. … While both incorporate a thin pizza crust the texture of the two is very different throughout. Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust.

What’s the final ingredient that makes it an official pizza?

Pizza

Pizza Margherita, the archetype of Neapolitan pizza
Type Flatbread
Region or state Campania (Naples)
Serving temperature Hot or warm
Main ingredients Dough, sauce (usually tomato sauce), cheese

What is the difference between Sicilian and Neapolitan pizza?

Sicilian pizzas are larger in size than Neapolitan pizzas and their dough is thicker and less supple than Neapolitan dough. This makes it harder to fold the dough over when assembling the toppings, so Sicilian pizzas usually have a more layered look with all of the ingredients piled on top.

What is the difference between Neapolitan and Margherita Pizza?

What is the difference between Neapolitan and Margherita pizza? Neapolitan pizza can have a wide variety of toppings and variations. … Pizza Margherita traditionally consists of tomatoes, sliced mozzarella, basil, and extra virgin olive oil.

What’s a Sicilian style pizza?

Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. … Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma.

Is Neapolitan the same as Italian?

All Romance languages are closely related. Although Neapolitan shares a high degree of its vocabulary with Italian, the official language of Italy, differences in pronunciation often make the connection unrecognizable to those without knowledge of Neapolitan.

Why is Naples pizza the best?

For most people that’s true for one distinct reason: it’s the birthplace of pizza, arguably the world’s most iconic and best loved comfort food. … Above all, Naples holds one thing to it’s name that has centred its global influence: it’s the birthplace of what would soon become the most universally adored food.

Leave a Comment