21 North Carolina Pulled Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 north carolina pulled pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 North Carolina Pulled Pork Recipe

North Carolina Pulled Pork

Boston butt, brown sugar, coleslaw, vinegar sauce, dry mustard

3.945

Epicurious

North Carolina-Style Pulled Pork

7 hr 10 min

Boneless pork shoulder, cider vinegar, red pepper, sugar, black pepper

4.343

The Spruce Eats

Carolina-Style Pork Barbecue

6 hr 30 min

Boneless pork shoulder, brown sugar, cider vinegar, coleslaw, red pepper flakes

4.328

Taste of Home

North Carolina Pulled Pork

9 hr 15 min

Pork shoulder roast, red wine vinegar, brown sugar, black pepper

4.528

Allrecipes

Carolina Pulled Pork

8 hr 15 min

Pork shoulder, north carolina, apple cider vinegar, beer, brown sugar

5.017

Hey Grill, Hey

North Carolina Pulled Pork

Boston butt

No reviews

Barbecue Bible

North Carolina–Style Pulled Pork

9 hr

Pork butt, apple cider vinegar, hot sauce, red pepper flakes, sugar

No reviews

Food Network

Carolina Slow Cooker Pulled Pork

8 hr 10 min

Pork shoulder butt, apple cider vinegar, brown sugar, red pepper, worcestershire sauce

5.024

Plating Pixels

North Carolina Pulled Pork

7 hr

Boneless pork shoulder, mop sauce, memphis bbq sauce, rub, wood chips

3.510

Tara Teaspoon

North Carolina-Style Pulled Pork with Vinegar Sauce

Boneless pork shoulder, apple cider vinegar, beer, dark brown sugar, sauce

3.4111

Bon Appetit

North Carolina Pulled Pork BBQ Sandwich

3 hr 20 min

Boneless pork shoulder, apple cider, cider vinegar, coleslaw, honey

4.01

Cooking Channel

Slow Cooker Carolina BBQ

12 hr 15 min

Pork shoulder roast, apple cider vinegar, brown sugar, red pepper flakes, hot pepper sauce

4.5600

Allrecipes

North Carolina Style Pulled Pork Sandwiches

Boston butt, north carolina, kansas city, olive oil, hamburger buns

5.01

Fine Cooking

Carolina Pulled Pork

8 hr 30 min

Lb pork butt, mop sauce, mustard bbq sauce, pork rub

5.02

Girls Can Grill

Grandma’s North Carolina Pork Barbecue

6 hr 15 min

Pork roast, apple cider vinegar, brown sugar, red pepper, worcestershire sauce

5.02

Just A Pinch

North Carolina Instant Pot Pulled Pork

1 hr 10 min

Lbs pork butt, apple cider vinegar, liquid smoke, brown sugar, red pepper flakes

4.813

My Forking Life

Slow Cooker Carolina-Style Pulled Pork

8 hr 50 min

Boston butt, apple cider vinegar, brown sugar, honey, red pepper

4.619

Spicy Southern Kitchen

Crockpot Carolina Pulled Pork Barbecue Recipe

8 hr 15 min

Pork butt, liquid smoke, brown sugar, cider vinegar, red pepper flakes

4.915

The Domestic Front

Carolina Pulled Pork

9 hr

Lbs pork shoulder, apple cider vinegar, ground mustard, black pepper

5.01

Girl Carnivore

North Carolina Pulled-Pork Barbecue Sandwiches

Pork shoulder roast, cider vinegar, red pepper flakes, sugar

3.729

Epicurious

North Carolina-Style Pulled Pork Sandwiches

5 hr 20 min

Boneless pork shoulder, north carolina style, apple cider vinegar, hot pepper sauce, sugar

No reviews

Rachael Ray In Season

12 Related Question Answers About North Carolina Pulled Pork Recipe

What does NC style pulled pork mean?

In North Carolina it means pork, or more precisely smoked pork shoulder, that has been grilled using the indirect method until it’s fall-off-the-bone tender, then pulled into meaty shreds with fingers or a fork.

Why do you put vinegar in pulled pork?

Many pitmasters swear by cider vinegar as a marinade ingredient. In fact, in some recipes, the pork is soaked in vinegar alone for several hours before cooking. The purpose of this technique is to tenderize the meat. The vinegar will start to break down the proteins before the pork even hits the smoker.

What is Carolina style BBQ?

Carolina Style

Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue.

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

How do you make pulled pork taste more?

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

Why is North Carolina BBQ different?

There are two main styles of BBQ in North Carolina—Eastern and Lexington (“Piedmont”). Eastern-style BBQ uses the whole-hog (“every part of the hog but the squeal”) with a lemon juice or vinegar, pepper-based sauce. Eastern style incorporates zero tomatoes in its recipe.

What can I use in place of apple cider for pulled pork?

The best substitute for apple cider vinegar? Red wine or white wine vinegar! These vinegars are made from fermented wine, and you might have one or the other in your cupboard already. Red wine vinegar is a little stronger than white wine with a bolder flavor.

How do you get the vinegar taste out of pork?

Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).

What’s the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

• Blues Hog Original BBQ Sauce.
• Guys Award Winning Sugar-Free BBQ Sauce.
• Lillies Q-Smoky BBQ Sauce.
• Hughes Sugar-Free Original Barbecue Sauce.
• Montgomery Inn Barbecue Sauce.
• Open Pit Original Barbecue Sauce.
• Bone Suckin Sauce Original Seasoning & Rub.

Does North Carolina have good BBQ?

There’s no denying that North Carolina has some of the best BBQ in the entire country. And, there’s quite a heated debated about what style is better. Eastern-style North Carolina BBQ features a thin vinegar sauce and spices whereas Lexington-style uses a ketchup-based sauce that’s just as tantalising as it is unique.

What BBQ is North Carolina famous for?

13 Richard’s Bar-B-Q

Originally T&F Bar-B-Q, which opened way back in 1935, Richard’s Bar-B-Q is actually known for serving tasty Eastern-style ‘cue. It remains a North Main Street classic for barbecue.

What’s the difference between North Carolina and South Carolina barbecue?

Eastern-style North Carolina barbecue sauce is thin, vinegar-based, and flavored with a small amount of sugar and a larger amount of red pepper. Lexington or Piedmont style sauce is similar, but with the addition of tomato or ketchup. South Carolina has four basic sauces.