21 North Carolina Minced Pork Barbecue Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 north carolina minced pork barbecue recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 North Carolina Minced Pork Barbecue Recipe

Easy North Carolina Barbeque

9 hr 10 min

Pork butt roast, hot sauce, red pepper flakes, lemon juice, white vinegar

4.239

Allrecipes

North Carolina Easy Chopped Barbecue

8 hr 1 min

Pound pork shoulder, apple cider vinegar, brown sugar, barbecue sauce, red pepper

4.911

Food Network

Carolina-Style Pork Barbecue

6 hr 30 min

Boneless pork shoulder, brown sugar, cider vinegar, coleslaw, red pepper flakes

4.328

Taste of Home

North Carolina Pulled-Pork Barbecue Sandwiches Recipe

Pork shoulder roast, cider vinegar, red pepper flakes, sugar

5.029

Epicurious

Eastern North Carolina Barbecue

10 hr 50 min

Fresh pork butt, apple cider vinegar, barbecue sauce, red pepper, black pepper

No reviews

Cooking Channel

Old-Time Eastern North Carolina Barbecue Sauce Recipe

4 hr 5 min

Cider vinegar, red pepper, black pepper

5.02

Serious Eats

Grandma’s North Carolina Pork Barbecue

6 hr 15 min

Pork roast, apple cider vinegar, brown sugar, red pepper, worcestershire sauce

5.02

Just A Pinch

Carolina Barbecue Sauce Recipe

10 min

Apple cider vinegar, dark brown sugar, red pepper flakes, ketchup, cayenne pepper

4.964

A Fork’s Tale

North Carolina-Style Pulled Pork

7 hr 10 min

Boneless pork shoulder, cider vinegar, red pepper, sugar, black pepper

4.442

The Spruce Eats

South Carolina Chopped Barbecue

6 hr 15 min

Pork shoulder, apple cider vinegar, garlic, cayenne pepper

4.08

NYT Cooking – The New York Times

Carolina Vinegar BBQ Sauce

7 min

Apple cider vinegar, brown sugar, red pepper flakes, ketchup, black pepper

5.05

A Southern Soul

Crockpot Carolina Pulled Pork Barbecue Recipe

8 hr 15 min

Pork butt, liquid smoke, brown sugar, cider vinegar, red pepper flakes

4.915

The Domestic Front

North Carolina-Style Chopped Barbecue

45 min

Loin pork roast, split, hot pepper sauce, yellow mustard, white vinegar

No reviews

Parents

North Carolina Vinegar Sauce

10 min

Apple cider vinegar, dark brown sugar, red pepper flakes, ketchup, black pepper

No reviews

The Meatwave

Pulled Pork Barbecue Recipe

6 hr 25 min

Lb pork butt, apple cider vinegar, texas pete, sauce, cole slaw

No reviews

Melissa’s Southern Style Kitchen

Carolina Pulled Pork

8 hr 15 min

Pork shoulder, north carolina, apple cider vinegar, beer, brown sugar

5.017

Hey Grill, Hey

Southern Style Pulled Pork BBQ

20 min

Pork roast, brown sugar, cider vinegar, hot sauce, red pepper flakes

5.01

Southern Plate

Easy Carolina Pulled Pork Recipe

8 hr 20 min

Pork butt, bbq dry rub, apple cider vinegar, liquid smoke, carolina bbq sauce

5.013

No Spoon Necessary

Carolina Style Pulled Pork Sandwich

9 hr

Boneless pork butt, apple cider vinegar, liquid smoke, soy sauce, brown sugar

5.099

Food.com

North Carolina Pulled Pork

Boston butt

No reviews

Barbecue Bible

Lexington Pulled Pork

Skinless pork shoulder, apple cider vinegar, dark brown sugar, dry mustard powder, cayenne pepper

No reviews

Saveur

12 Related Question Answers About North Carolina Minced Pork Barbecue Recipe

What is North Carolina style barbecue?

Carolina Style

Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue.

What is South Carolina style BBQ?

South Carolina is also famous for whole-hog barbecue, which locals enthusiastically serve with a variety of sauces: a vinegar-based sauce similar to North Carolina’s, a heavy tomato, a light tomato and a mustard sauce (aka Carolina Gold).

What is Eastern North Carolina BBQ?

Eastern-style barbecue is a whole-hog style of barbecue, often said to use “every part of the hog except the squeal”. Eastern-style sauce is vinegar- and pepper-based, with no tomato whatsoever.

What is Carolina BBQ sauce made of?

Western North Carolina – Also known as Lexington-style or Piedmont, this sauce is vinegar based and seasoned with ketchup, red pepper flakes, brown sugar, granulated sugar and spices. Western Carolina sauce is slightly sweeter in taste and pairs well with pork shoulder!

What makes North Carolina BBQ unique?

Eastern-style North Carolina barbecue is often considered to be one of the original approaches to barbecue. It involves basting the meat in a vinegar-based sauce enhanced with a little sugar and red pepper. This thin sauce is also served on the side of your barbecue meal for dipping purposes.

What makes Carolina BBQ different?

Carolinas: Carolina BBQ generally consists of pork, but the cut of meat can differ depending on region. Lexington-style BBQ is made with a ketchup and vinegar-based sauce and pork shoulder, while Eastern-style BBQ focuses on the whole hog and mayonnaise-based sauces.

What is the difference between North Carolina BBQ and South Carolina BBQ?

Eastern-style North Carolina barbecue sauce is thin, vinegar-based, and flavored with a small amount of sugar and a larger amount of red pepper. … South Carolina has four basic sauces. The bright yellow, tangy, and slightly sweet mustard-based sauce, common in the central part of the state, is the best known.

What is the difference between Eastern and Western NC BBQ?

Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. Whereas Eastern style uses the whole hog, this style utilizes only the pork shoulder.

Is NC BBQ smoked?

Barbecue is a lot of things, to a lot of people. But when you hear Carolina barbecue, people are referring to smoked pork, It comes pulled, shredded or chopped. It’s based in a vinegar sauce and served on a plate as is, or on a bun dipped in that tangy vinegar-based sauce.

Does North Carolina have good BBQ?

There’s no denying that North Carolina has some of the best BBQ in the entire country. And, there’s quite a heated debated about what style is better. Eastern-style North Carolina BBQ features a thin vinegar sauce and spices whereas Lexington-style uses a ketchup-based sauce that’s just as tantalising as it is unique.

What BBQ sauce is best for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

• Blues Hog Original BBQ Sauce.
• Guys Award Winning Sugar-Free BBQ Sauce.
• Lillies Q-Smoky BBQ Sauce.
• Hughes Sugar-Free Original Barbecue Sauce.
• Montgomery Inn Barbecue Sauce.
• Open Pit Original Barbecue Sauce.
• Bone Suckin Sauce Original Seasoning & Rub.

What restaurant in North Carolina has the best barbecue?

10 Best Barbecue Joints in North Carolina

• Stamey’s Barbecue – Greensboro. …
• Little Richard’s BBQ – Clemmons. …
• Sam Jones – Winterville. …
• Haywood Smokehouse – Dillsboro. …
• Pik-n-Pig – Carthage. …
• Hillsborough BBQ Company – Hillsborough. …
• Skylight Inn Barbecue – Ayden. …
• Smokey’s BBQ Shack – Morrisville. Credit: Smokey’s BBQ Shack.