21 Multigrain Thin Crust Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 multigrain thin crust pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Multigrain Thin Crust Pizza Dough Recipe

Whole-Multigrain Pizza Dough

3 hr 10 min

Whole wheat flour, quinoa, sunflower seeds, olive oil, whole grain

No reviews

Food Network

Multigrain Pizza with Roasted Vegetables Recipe Video

2 hr 50 min

Ragi flour, whole wheat flour, homemade pizza, honey, sesame seeds

4.92.2K

Archana’s Kitchen

Whole-Wheat Thin Crust Pizza Dough

Whole wheat flour, cornmeal, olive oil, italian seasoning, sugar

4.4141

Spark Recipes – SparkPeople

Multi-Grain No-yeast Instant Pizza

45 min

Oat flour, wheat flour, cheddar cheese, bell pepper, black olives

No reviews

CurryandVanilla

Homemade Whole Wheat Pizza Crust

2 hr 15 min

Whole wheat flour, red star platinum, honey, olive oil

No reviews

Sallys Baking Addiction

Multigrain Pizza Dough

20 min

Oat bran, whole wheat flour, wheat germ, flax seed, low fat

No reviews

Food.com

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.51.1K

Allrecipes

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8170

Cookie and Kate

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast

5.020

The Comfort of Cooking

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Whole Wheat Thin Crust Pizza Dough

50 min

Whole wheat pastry, coconut sugar, olive oil, baking powder, active dry yeast

5.01

Sugar-Free Mom

Multigrain Pizza Crust Recipe

45 min

Wheat bran, honey, bread flour, whole grain cornmeal, fast rising yeast

4.01

Food.com

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.510

EatingWell

Homemade Whole Wheat Pizza Crust Recipe

1 hr 40 min

Sweet corn, whole wheat flour, pizza dough, pasta sauce, semolina

4.912

Carve Your Craving

Multigrain Pizza Recipe

2 hr 20 min

Whole wheat flour, pizza dough, pesto, pine nuts, oatmeal

5.02

NDTV Food

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.026

Gimme Some Oven

Multigrain Pizza Dough with Honey

50 min

Bread machine, whole wheat flour, rye flour, honey, bread flour

4.334

Punchfork

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.011

Sally’s Baking Addiction

Whole Wheat Pizza Dough Recipe

1 hr 35 min

Whole wheat flour, honey, olive oil, active dry yeast, all purpose flour

4.56

Simply Scratch

Gluten-Free Multigrain Pizza with Crispy Proscuitto

1 hr 30 min

Brown rice flour, quinoa flour, trader joe’s, raw buckwheat flour, teff flour

5.01

Simply Quinoa

Whole Wheat No-Yeast No-Rise Vegan Pizza Dough

45 min

Whole wheat flour, non dairy milk, olive oil, baking powder

4.6121

The Conscientious Eater

12 Related Question Answers About Multigrain Thin Crust Pizza Dough Recipe

Is thin crust pizza different dough?

Thin crust pizza, such as New York style pizza dough, is much thinner, and usually the same width from the crust to the very edge of the pizza slices. This crust can be fired off very quickly; but because of the delicateness of the dough, they are also usually limited to one or two toppings.

What is the healthiest crust for pizza?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust. …
2. Caulipower. …
3. Trader Joe’s Cauliflower Pizza Crust. …
4. Simple Mills Pizza Dough Mix. …
5. Namaste Foods Pizza Crust Mix.

How do you keep a thin crust pizza from getting soggy?

How do I stop my homemade pizza from being soggy and undercooked?

1. Cook Your Pizza At The Correct Temperature. …
2. Be Careful With Your Toppings. …
3. Try To Avoid Using Fresh Cheeses. …
4. Use A Pan Or Stone To Cook The Pizza. …
5. Cook Your Pizza For The Correct Amount Of Time. …
6. Ensure That The Base Of Your Pizza Isn’t Too Thick.

What flour is best for pizza dough?

What is the secret to a crispy pizza crust?

To summarize, the key to crispy pizza at home is to use the right type of dough, with oil that helps the dough conduct heat better, and vaporize more water during baking. Another important thing is to make sure the pizza base is thin, so it bakes quick enough.

Does thin crust pizza use less dough?

Thin crust pizza is great if you’re looking to consume a lot at one time since there is a lot less dough. This pizza dough recipe is actually very similar to a New York style or Neopolitano except the proof time is much shorter.

Is multigrain pizza healthy?

It generally represents a healthier alternative than all-white pizza dough. On the other hand, multigrain pizza dough can be made of whole-wheat flour, white flour or a mixture of both.

Is thin pizza crust healthier?

Technically speaking, thin-crust pizza is healthier than thick-crust pizza! The thinner a pizza crust is, the fewer calories and carbohydrates it contains. Thin crust pizza also has less salt, less sodium, and less saturated fat.

What makes a pizza unhealthy?

Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives.

Should I saute vegetables before putting on pizza?

Not pre-cooking your toppings

Because pizza cooks at such high temperatures, it’s tempting to just allow your toppings to cook directly on the crust. This is fine for most veggies, but never take the chance with meat. Make sure to cook all meats and even tougher veggies like broccoli ahead of time.

How do I make the bottom of my pizza crust crispy?

Should I bake pizza dough before topping?

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.