What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 mujadara recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Mujadara Recipe
Mujadara (Lentils and Rice with Caramelized Onions)
Mujadara: Lentils and Rice with Crispy Onions
How To Make Mujadara, a Powerhouse Blend of Rice, Lentils, and Deeply Caramelized Onions
Lebanese Lentils, Rice and Caramelized Onions (Mujadara)
Mujadara Recipe (Lebanese Rice)
Mujadara
Mujadara Lebanese Lentils and Rice with Crispy Onions
Mujadara Recipe
Mujadara Lentils with Rice
Mujadara
Mujadara, Lebanese lentils with caramelized onions
Mujadara – Rice and Lentils
Instant-Pot Mujadara
What is Mujadara English?
Mujaddara (Arabic: مجدرة mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.
How do you pronounce Mujadara?
Mujadara is pronounced /muˈdʒɑdəɹə/. Some pronounce it moo-zha-DAH-rah, which is derived from Turkish. In Arabic, it’s most often pronounced as m’jaddara.
What country is Mujadara from?
What is M Jadarah?
M’jadarah (Lentils and Rice)
Is Mujadara Persian?
Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It’s a delicious vegetarian main dish!
Who invented Mujadara?
How do you pronounce Majadra?
When I first discovered mujadara, almost 20 years ago, I fell in love with it instantly. Initially, I pronounced it moo-zha-DAH-rah.
How do you pronounce Mejadra?
How many calories are in Mujadara?
There are
| Serving Size | Calories |
|---|---|
| 100 g | 162 |
| 1 cup | 390 |
What is in red lentils?
Lentils are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. They’re also a great source of plant-based protein and fiber.




















