21 Moroccan Lamb Tagine Slow Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 moroccan lamb tagine slow cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Moroccan Lamb Tagine Slow Cooker Recipe

Slow Cooker Lamb Tagine

6 hr 30 min

Lamb neck, chickpeas, dried apricots, carrots, olive oil

5.035

Slow Cooker Club

Moroccan lamb tagine

40 min

Diced lamb, lemon, honey, tomato paste, dried apricots

4.680

Supergolden Bakes

Slow Cooker Moroccan Lamb Tagine

8 hr 35 min

Sweet potato, lamb stew meat, green olives, honey, can chicken broth

4.034

Better Homes and Gardens

Slow Cooker Lamb Tagine

8 hr 10 min

Butternut squash, slow cooker, diced lamb, chickpeas, carrots

5.03

Recipe This

Slow-Cooker Lamb, Apricot, and Olive Tagine

5 hr 30 min

Lamb shoulder, couscous, green olives, dried apricots, carrots

3.0361

Real Simple

Lamb Tagine

10 hr 45 min

Sun dried tomato, lemon, honey, homemade chicken broth, carrots

4.7355

Allrecipes

Moroccan Slow-Cooked Lamb

Boned lamb shoulder, garbanzo beans, chicken broth, tomato paste, dried apricots

5.0203

Epicurious

Slow Cooker Lamb Tagine with Apricots and Green Olives

6 hr 40 min

Lamb neck fillet, green olives, dried apricots, tomato, cinnamon

No reviews

Good Housekeeping

Pop This Lamb Tagine into Your Slow Cooker Tomorrow Morning to Build a Savory, Moroccan-Inspired Stew by Dinner Time

Lamb roast, dried apricots, lemon juice, garlic, sea salt

No reviews

Clean Eating Magazine

Slow cooker lamb and sweet potato tagine

2 hr 30 min

Sweet potatoes, lamb neck fillet, couscous, cherry tomatoes, green olives

4.938

BBC

Moroccan Lamb Tagine

4 hr 40 min

Sweet potato, lamb stew meat, whole wheat couscous, green olives, honey

5.01

EatingWell

Crock-Pot Lamb Tagine

6 hr 10 min

Ras el hanout, rice, pine nuts, white wine, red pepper flakes

No reviews

The Crepes of Wrath –

North African Tagine Inspired Slow Cooker Stew

Lamb shoulder, cauliflower rice, potatoes, north african, green olives

No reviews

Mesa de Vida

Slow Cooker Lamb and Apricot Tagine

Diced lamb, dried apricots, butter, cinnamon stick, black pepper

No reviews

Simon Howie

Rich and Tender Easy Slow Cooker Lamb Tagine

3 hr 15 min

Lamb neck, pomegranate, lemon, honey, dried apricots

No reviews

Savvy Bites

Apricot and Lamb Tagine

Boneless leg, tagine, orange juice, beef broth, honey

3.55

MyRecipes

Slow cooker Moroccan lamb stew

9 hr 10 min

Diced lamb shoulder, preserved lemon, couscous, honey, kalamata olives

4.036

BBC Good Food

Gluten Free Slow Cooker Moroccan Lamb Tagine

Sweet potatoes, lamb leg steaks, chickpeas, dried apricots, carrots

5.01

athomewithjules.co.uk

Slow Cooker Lamb Tagine

8 hr 10 min

Lamb, dried apricots, cinnamon, garlic, chicken stock

4.73

Liana’s Kitchen

Aromatic slow cooker lamb and veg tagine

4 hr 15 min

Boneless leg, aubergine, garbanzo beans, zucchini, potato

4.85

A Mummy Too

Slow Cooker Lamb Tagine recipe

10 hr 25 min

Preserved lemon, almond meal, diced lamb, honey, prunes

4.516

Best Recipes

12 Related Question Answers About Moroccan Lamb Tagine Slow Cooker Recipe

Can you use a tagine as a slow cooker?

Using a slow cooker may not be exactly the same but it does the job just as well. If you do have a tagine pan then you can use it instead. You can start by cooking the onions in the tagine on the hob, then add the chicken and any excess marinade. Seal the chicken on all sides and then add all the other ingredients.

What goes with lamb tagine?

To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.

How do you thicken lamb tagine?

Mix one teaspoon cornflour with a tablespoon of room temperature water and add to your stew. Then bring to the boil and cook until desired thickness is reached. Cornflour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy.

How long does lamb tagine last in the fridge?

What goes with Moroccan tagine?

Side Dishes that Work for All Tagines

• Traditional Cucumber and Tomato Arabic Salad.
• A mixture or single type of cured olives, you can try my recipe for spicy olives too.
• A simple green salad with dressing.
• Moroccan carrot salad.
• Cheese Briouats (try my air fryer briouats too!)
• Moroccan Harira.

How do you make a lamb tagine less spicy?

If you have made your food too spicy, here are a few tips and tricks to calm your food down again.

1. Acid. Adding acid to your food can chill it out a lot. …
2. Sugar. Adding something sweet can also help. …
3. Dairy. Adding some dairy can be a brilliant way to counteract spice. …
4. Bulk it up!

What is the benefit of cooking in a tagine?

The benefit to cooking a tagine (the meal) in a tagine (the pot) is the pot seals in all of the flavorful ingredients that usually have a bit of moisture from sauce and vegetables, then that moisture goes up the sides of the lid and back down over the ingredients, creating a self-basting, flavor-enhancing cycle of …

Which tagine is the best?

The Best Tagines for Making Authentic Moroccan Cuisine at Home

1. Le Creuset Enameled Cast Iron Moroccan Tagine. …
2. Emile Henry Terracotta Tagine. …
3. Cooks Standard Stainless Steel Tagine. …
4. Kamsah Handmade Ceramic Tagine.

Can you reheat lamb tagine?

You can reheat the tagine in the microwave if you want. Just stir it ever 30 to 60 seconds to make sure it reheats evenly. The time you need to cook it in the microwave is dependent on the amount you are heating up. You can also reheat it on the stove top.

What lamb is best for slow cooking?

Cuts of lamb that are popular for slow cooking include the shoulder, leg, forequarter, shanks, neck chops, lamb ribs, and some sausages. These cuts are usually tougher because they have lots of connective tissue and fats, but this makes them perfect for slow and low methods of cooking.

Can you use flour as thickener?

So long as you’re not gluten-free, flour is an excellent option that you’ll likely always have on hand. Not only can you use it to thicken sauces, but it makes an excellent thickener for gravies and soups as well. When added to liquid, the starches in the flour expand, helping to thicken whatever you add it to.

How do you thicken stew in a slow cooker without cornflour?

How to thicken sauces without cornstarch or flour

1. Vegetables that have cooked for hours in a crock pot are often overcooked. But these can come in handy — just puree them to thicken the sauce. …
2. Arrowroot is gluten-free thickener and it is GMO-free. …
3. Potatoes can be used in dishes that already have potato in them.