21 Moroccan Fish Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 moroccan fish stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Moroccan Fish Stew Recipe

BEST Moroccan Fish Recipe

BEST Moroccan Fish Recipe

40 min
Ras el hanout, cod fillet, lemon, tomato paste, red pepper
4.852
The Mediterranean Dish
Moroccan fish stew

Moroccan fish stew

1 hr 30 min
White fish fillets, honey, olive oil, garlic, turmeric
4.744
BBC
Moroccan fish stew

Moroccan fish stew

50 min
Sweet potatoes, orange, wild salmon, leeks, red pepper
4.016
BBC Good Food
Moroccan Fish Stew

Moroccan Fish Stew

45 min
Shrimp, yellow squash, preserved lemon, scallops, mussels
4.52
Salima’s Kitchen
Moroccan Seafood Stew with Couscous

Moroccan Seafood Stew with Couscous

30 min
Green beans, couscous, green olives, diced tomatoes, olive oil
4.52
Food Network
Moroccan Fish Stew with Fresh Herbs

Moroccan Fish Stew with Fresh Herbs

1 hr
White fish, potatoes, peppers, kalamata olives, olive oil
4.73
Mediterranean Living
Moroccan fish

Moroccan fish

45 min
White fish, potatoes, green bell pepper, tomato, olive oil
No reviews
Jewish Unpacked
Moroccan Fish Stew

Moroccan Fish Stew

1 hr 20 min
Red snapper fillets, honey, chickpeas, olive oil, garlic
4.03
Food.com
Moroccan Seafood Stew Recipe - (4.4/5)

Moroccan Seafood Stew Recipe – (4.4/5)

Snapper, tiger prawns, honey, ginger, olive oil
4.410
Keyingredient
Moroccan Fish Stew

Moroccan Fish Stew

50 min
Ras el hanout, white fish fillet, middle eastern, harissa, lemon
No reviews
Sur Le Plat
Moroccan Fish Stew

Moroccan Fish Stew

Flounder, roasted red peppers, kalamata olives, olive oil, garlic
No reviews
Food52
MOROCCAN FISH

MOROCCAN FISH

1 hr 15 min
Garbanzo beans, free chicken broth, tomato paste, diced tomatoes, olive oil
3.828
LaaLoosh
Moroccan Fish Stew

Moroccan Fish Stew

Honey, fish fillets, diced tomatoes, olive oil, ginger root
3.712
The Washington Post
From Laura Lamont’s The New Low-Carb Cookbook. This wonderfully exotic but low-carb dish will really warm you through and get your circulation moving – and it’s quick to make so you’ll have a hearty mid-week meal in no time. The tender fish, flavoured with delicate spices, is sure to become one that the whole family will enjoy. Spicy Moroccan Fish Stew Serves: 2 Preparation time: 15 minutes Cooking time: 20 minutes 2 tbsp olive oil ½ onion, finely chopped 1 large carrot, finely chopped ½ red pepper, deseeded and finely chopped 1 garlic clove, crushed 1 tsp ground cumin 1 tsp crushed dried red chilli flakes ½ tsp ground cinnamon a pinch of cayenne pepper 250ml/9fl oz/1 cup fish stock 400g/14oz tinned chopped plum tomatoes 1 tbsp tomato purée juice of ½ lemon 20 green olives, pitted 1 tsp stevia powder ½ tsp smoked paprika 400g/14oz skinless cod fillet, cut into chunks 1 handful of coriander leaves, chopped freshly ground black pepper 1. Put the oil, onion, carrot, red pepper, garlic, cumin, crushed chilli flakes, cinnamon and cayenne in a large, heavy-based saucepan over a medium heat, season to taste with pepper and cook for about 5 minutes, stirring regularly. Add the stock, tomatoes, tomato purée, lemon juice and olives and bring to the boil. Turn down the heat to low and leave to simmer, uncovered, for 10 minutes. 2. Add the stevia powder, paprika and cod and cook for a further 5–10 minutes until the fish flakes easily and the sauce is well blended. Serve the cod sprinkled with the chopped coriander. If you’re looking for a new approach to healthy eating and weight loss, nutritional therapist Laura Lamont’s The New Low-Carb Diet is the effective long-term answer. “Groundbreaking recipes for healthy, long-term weight loss” The New Low-Carb Diet by Laura Lamont Find out more, and get free postage on all UK orders

From Laura Lamont’s The New Low-Carb Cookbook. This wonderfully exotic but low-carb dish will really warm you through and get your circulation moving – and it’s quick to make so you’ll have a hearty mid-week meal in no time. The tender fish, flavoured with delicate spices, is sure to become one that the whole family will enjoy. Spicy Moroccan Fish Stew Serves: 2 Preparation time: 15 minutes Cooking time: 20 minutes 2 tbsp olive oil ½ onion, finely chopped 1 large carrot, finely chopped ½ red pepper, deseeded and finely chopped 1 garlic clove, crushed 1 tsp ground cumin 1 tsp crushed dried red chilli flakes ½ tsp ground cinnamon a pinch of cayenne pepper 250ml/9fl oz/1 cup fish stock 400g/14oz tinned chopped plum tomatoes 1 tbsp tomato purée juice of ½ lemon 20 green olives, pitted 1 tsp stevia powder ½ tsp smoked paprika 400g/14oz skinless cod fillet, cut into chunks 1 handful of coriander leaves, chopped freshly ground black pepper 1. Put the oil, onion, carrot, red pepper, garlic, cumin, crushed chilli flakes, cinnamon and cayenne in a large, heavy-based saucepan over a medium heat, season to taste with pepper and cook for about 5 minutes, stirring regularly. Add the stock, tomatoes, tomato purée, lemon juice and olives and bring to the boil. Turn down the heat to low and leave to simmer, uncovered, for 10 minutes. 2. Add the stevia powder, paprika and cod and cook for a further 5–10 minutes until the fish flakes easily and the sauce is well blended. Serve the cod sprinkled with the chopped coriander. If you’re looking for a new approach to healthy eating and weight loss, nutritional therapist Laura Lamont’s The New Low-Carb Diet is the effective long-term answer. “Groundbreaking recipes for healthy, long-term weight loss” The New Low-Carb Diet by Laura Lamont Find out more, and get free postage on all UK orders

35 min
Green olives, skinless cod fillet, lemon, red pepper, smoked paprika
No reviews
Nourish Books
Moroccan Paprika Fish

Moroccan Paprika Fish

40 min
Sea bass, red bell pepper, olive oil, turmeric, chili peppers
4.925
Tori Avey
Moroccan Fish Tagine

Moroccan Fish Tagine

30 min
Bell peppers, white fish, harissa, chickpeas, smoked paprika
4.526
Deliciously Mediterranean
The Best Moroccan Fish

The Best Moroccan Fish

50 min
Lemon, fish fillets, tomato paste, red pepper, olive oil
No reviews
Jamie Geller
Woman’s Weekly Moroccan fish soup

Woman’s Weekly Moroccan fish soup

25 min
Prime, ras el hanout, fish stock, spring onions, per person
3.972
GoodtoKnow
Chraime (spicy Moroccan fish)

Chraime (spicy Moroccan fish)

1 hr 15 min
Fish
No reviews
SBS TV
Moroccan Fish Tagine

Moroccan Fish Tagine

3 hr 50 min
Cod fillets, lemon, green bell pepper, carrot, olive oil
3.911
Allrecipes
Moroccan Fish in Spicy Tomato Sauce Chraime

Moroccan Fish in Spicy Tomato Sauce Chraime

25 min
Sea bass, tomato paste, smoked paprika, olive oil, crushed tomatoes
5.025
Veena Azmanov

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