21 Mongolian Sauce Recipe For Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 mongolian sauce recipe for beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Mongolian Sauce Recipe For Beef

Mongolian Beef

1 hr 25 min

Flank steak, soy sauce, brown sugar, ginger, beef stock

4.9239

The Woks of Life

Super Easy Mongolian Beef (Tastes Just like P.F. Changs!)

25 min

Flank steak, soy sauce, brown sugar, red pepper flakes, ginger

4.934

The Recipe Critic

Easy Mongolian Beef

40 min

Flank steak, soy sauce, brown sugar, ginger, garlic

4.9265

Spend with Pennies

Mongolian Beef and Spring Onions

30 min

Beef flank steak, soy sauce, dark brown sugar, fresh ginger root, garlic

4.61.2K

Allrecipes

30-Minute Mongolian Beef

30 min

Flank steak, soy sauce, dark brown sugar, green, fresh ginger

4.949

Just a Taste

Mongolian Beef

18 min

Flank steak, sweet chili sauce, hoisin sauce, chili sauce, soy sauce

No reviews

Carlsbad Cravings

Mongolian Beef

25 min

Flank steak, soy sauce, dark brown sugar, green, garlic

4.9229

Dinner, then Dessert

Mongolian Beef Recipe

15 min

New york strip, soy sauce, dark brown sugar, toasted sesame seeds, ginger

5.077

Spoon Fork Bacon

P.F. Chang’s Mongolian Beef (Copycat)

35 min

Stir fry beef, soy sauce, brown sugar, sesame seeds, rice vinegar

5.032

Creme de la Crumb

Mongolian Beef And Broccoli

Kg beef tenderloin, oyster sauce, broccoli, hoisin sauce, soy sauce

4.923

Cafe Delites

Mongolian sauce

10 min

Soy sauce, dark brown sugar, olive oil, flour, ground ginger

5.01

Kultural Kreations

Mongolian Beef

20 min

Beef tenderloin, hoisin sauce, soy sauce, brown sugar, toasted sesame oil

4.831

The Daring Gourmet

Mongolian Beef

30 min

Flank steak, soy sauce, brown sugar, make, ginger

4.927

Tastes Better From Scratch

Mongolian Beef Recipe

30 min

Flank steak, soy sauce, brown sugar, sriracha, red bell pepper

5.075

Natasha’s Kitchen

Easy Mongolian Beef Recipe

45 min

Flank steak, soy sauce, brown sugar, ginger, garlic

5.01

Simply Home Cooked

Mongolian Sauce | Video

5 min

Soy sauce, brown sugar, corn flour, chinese rice wine

5.042

Nish Kitchen

Super Easy Mongolian Beef Stir Fry Recipe

20 min

Flank steak, hoisin sauce, fresh orange juice, soy sauce, brown sugar

5.07

The Suburban Soapbox

Quick Mongolian Beef Stir-Fry

20 min

Flank steak, brown rice, red bell peppers, soy sauce, dark brown sugar

No reviews

Cooking Light

30 Minute Mongolian Beef

25 min

Flank steak, soy sauce, dark brown sugar, sesame oil, ginger

4.630

Chef Savvy

Easy Mongolian Beef Stir Fry

15 min

Flank steak, jasmine rice, soy sauce, hot sauce, honey

5.010

Healthy Fitness Meals

Mongolian Beef

30 min

Flank steak, soy sauce, dark brown sugar, toasted sesame oil, ginger

5.037

Dinner at the Zoo

12 Related Question Answers About Mongolian Sauce Recipe For Beef

What is Mongolian sauce made of?

This Mongolian sauce is a delicious combo of soy sauce, brown sugar and corn flour (cornstarch) mixture. The key elements of this sauce are soy sauce and brown sugar. These two ingredients create the contrasting flavors of sour and sweet. And obviously, they are the ‘must’ ingredients of this sauce.

Why is Mongolian beef so tender?

The alkalinity of baking soda raises the pH of the meat, causing the proteins to move further apart, and that makes it more tender and easier for us to chew or bite into.

What is typically in Mongolian beef?

Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

What is beef and broccoli sauce made of?

A classic Chinese-American menu item, beef and broccoli is a dish that I am particularly obsessed with. The sauce in this version uses ingredients that I always have on hand in my kitchen – garlic, broth, soy sauce, lime juice, and Sriracha.

What is similar to Mongolian beef?

Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. Szechuan beef hails from the Sichuan Province in southwestern China. Its main ingredients are chili peppers, garlic, and Szechuan peppercorn. It has a sweet/spicy and complicated taste.

What is the difference between Mongolian beef and beef and broccoli?

Difference between Beef and Broccoli and Mongolian Beef

Mongolian beef is made with spicier sauce. It also does not have broccoli in it, but a lot of green onions are added. You can also add green onions to beef and broccoli, if you’d like, even though the recipe doesn’t call for it.

How do Chinese make their meat so tender?

When stir-fried, proteins (like beef, chicken, pork and shrimp) can be tender, but not nearly as tender as those that are velveted first. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes.

How do Chinese takeaways get beef so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

What beef do Chinese restaurants use?

Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. It also happens to be the most recommended cut of beef we use in our stir-fry recipes.

What’s the difference between Mongolian beef and Hunan beef?

Hunan beef is also spicier than Mongolian beef, as the latter is sweeter due to the soy sauce and brown sugar ingredients. Hunan beef also has more vegetable components, while Mongolian beef is commonly paired with scallions or mixed vegetables.

What’s the difference between Mongolian beef and pepper steak?

PEPPER STEAK VS MONGOLIAN BEEF: Pepper Steak has more of an umami taste whereas Mongolian Beef is more mildly-sweet. Both recipes use some of the same ingredients such as soy sauce and brown sugar but Steak and Peppers replaces the sweeter hoisin sauce with more savory oyster sauce.

What is the best beef Chinese dish?

5 best Chinese Beef Dishes at Usmania Chinese

1. Mongolian Beef. This beef dish is packed with ginger and garlic taste. …
2. Sesame Beef. This yummy beef stir-fry with a killer soy sauce and brown sugar sauce will definitely make you want to have seconds. …
3. Beef With Broccoli. …
4. Beef Manchurian. …
5. Beef Chili.