21 Mongolian Beef Instant Pot Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 mongolian beef instant pot recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Mongolian Beef Instant Pot Recipe

Instant Pot Mongolian Beef

30 min

Flank steak, soy sauce, brown sugar, sesame oil, sesame seeds

4.4292

Jo Cooks

Instant Pot Mongolian Beef

30 min

Flank steak, soy sauce, brown sugar, sesame seeds, red pepper flakes

5.071

Sweet and Savory Meals

Instant Pot / Pressure Cooker Mongolian Beef

30 min

Flank steak, soy sauce, dark brown sugar, garlic, green onions

4.4676

Pressure Cooking Today

Instant Pot / Pressure Cooker Mongolian Beef

30 min

Flank steak, soy sauce, dark brown sugar, garlic, green onions

4.4676

Pressure Cooking Today

Mongolian Beef

25 min

Beef stir fry, sirloin steak, soy sauce, brown sugar, green onions

5.011

Instant Pot Recipes

Instant Pot Mongolian Beef Recipe

27 min

Flank steak, soy sauce, brown sugar, olive oil, garlic

No reviews

Six Sisters’ Stuff

Instant Pot Mongolian Beef

48 min

Flank steak, hoisin sauce, soy sauce, dark brown sugar, white rice

4.832

The Blond Cook

PF Chang’s Copycat Instant Pot Mongolian Beef

20 min

Flank steak, soy sauce, brown sugar, rice vinegar, ginger

4.919

The Kitchen Magpie

Instant Pot® Mongolian Beef

25 min

Beef stir fry, flank steak, soy sauce, brown sugar, green onions

1.01

McCormick

Instant Pot Mongolian Beef

18 min

Top round beef, hoisin sauce, soy sauce, brown sugar, olive oil

4.3157

Corrie Cooks

Instant Pot Mongolian Beef

20 min

Flank steak, soy sauce, brown sugar, beef broth, sesame oil

4.5173

Adventures of a Nurse

Instant Pot Mongolian Beef

1 hr

Soy sauce, beef chuck steaks, brown sugar, beef broth, sesame oil

5.011

365 Days of Slow Cooking and Pressure Cooking

Instant Pot Mongolian Beef

Flank steak, soy sauce, dark brown sugar, white rice, ginger

No reviews

Aunt Bee’s Recipes

Mongolian Beef

9 min

Flank steak, hoisin sauce, soy sauce, brown sugar, beef broth

5.03

Devour Dinner

Easy Instant Pot Mongolian Beef

25 min

Flank steak, soy sauce, brown sugar, sesame oil, sesame seeds

4.415

Mommy’s Home Cooking

Healthy Instant Pot Mongolian Beef

25 min

Gluten free, flank steak, cauliflower rice, honey, sesame seeds

3.8456

What Molly Made

Instant Pot Mongolian Beef

13 min

Flank steak, pineapple juice, soy sauce, brown sugar, red pepper flakes

4.828

A Mind “Full” Mom

Pressure Cooker Mongolian Beef

20 min

Stove top, flank steak, soy sauce, dark brown sugar, carrots

No reviews

Num’s the Word

Instant Pot Mongolian Beef

30 min

Flank steak, soy sauce, dark brown sugar, beef broth, sesame oil

5.01

Spicy Southern Kitchen

Instant Pot Mongolian Beef

55 min

Flank steak, apple cider vinegar, hoisin sauce, soy sauce, brown sugar

5.02

Aromatic Essence

Instant Pot Mongolian Beef

31 min

London broil, soy sauce, brown sugar, orange zest, garlic

No reviews

Feed Your Family Tonight

12 Related Question Answers About Mongolian Beef Instant Pot Recipe

Why is Mongolian beef so tender?

The alkalinity of baking soda raises the pH of the meat, causing the proteins to move further apart, and that makes it more tender and easier for us to chew or bite into.

How do you make the best Mongolian beef?

Heat 1/3 cup oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and let sear for 1 minute (depending upon the heat of your wok). Fry in smaller batches for best results! Turn over and let the other side sear for another 30 seconds.

What is Mongolian beef sauce made of?

Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Stir Fry Beef. Heat 1-2 tablespoons peanut or vegetable oil a large skillet over high heat until very hot and sizzling.

Can you put raw beef in an instant pot?

Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Cooker and turn valve to seal. Set to High Pressure for 20 minutes if frozen, 6 minutes if fresh.

How do Chinese make their meat so tender?

When stir-fried, proteins (like beef, chicken, pork and shrimp) can be tender, but not nearly as tender as those that are velveted first. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes.

What is the difference between Mongolian beef and beef and broccoli?

Difference between Beef and Broccoli and Mongolian Beef

Mongolian beef is made with spicier sauce. It also does not have broccoli in it, but a lot of green onions are added. You can also add green onions to beef and broccoli, if you’d like, even though the recipe doesn’t call for it.

Why is it called Mongolian beef?

WHY IS IT CALLED MONGOLIAN BEEF? This dish is named after a stir fried dish called Mongolian barbecue, which originated in Taiwan. None of the ingredients or cooking methods were from traditional Mongolian cuisine. This dish is most often found in Chinese-American restaurants in the United States.

Is Mongolian beef supposed to be spicy?

Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

What is Mongolian beef vs Szechuan beef?

Szechuan beef vs Mongolian beef, what’s the difference? Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. Szechuan beef hails from the Sichuan Province in southwestern China. Its main ingredients are chili peppers, garlic, and Szechuan peppercorn.

What is Mongolian beef taste like?

Mongolian beef tastes like a Chinese takeout and has a sweeter taste compared to Szechuan. The Mongolian beef trademark is the stir-fry cooking method it uses.

What sauces does Mongolian Grill have?

• Chili Sauce. A spicy, tangy sauce, made with ground red chilies, vinegar, garlic, salt and red hot cayenne peppers.
• Curry Sauce. This Malaysian sauce is a creamy blend of yellow curry, coconut milk and chilies.
• House Sauce. …
• Hunan Sauce. …
• Korean BBQ Sauce. …
• Mongolian Sauce. …
• Peanut Sauce. …
• Sweet and Sour Sauce.

What is the best beef Chinese dish?

5 best Chinese Beef Dishes at Usmania Chinese

1. Mongolian Beef. This beef dish is packed with ginger and garlic taste. …
2. Sesame Beef. This yummy beef stir-fry with a killer soy sauce and brown sugar sauce will definitely make you want to have seconds. …
3. Beef With Broccoli. …
4. Beef Manchurian. …
5. Beef Chili.