21 Moist Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 moist pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Moist Pork Loin Recipes

Perfectly Moist Pork Loin

Perfectly Moist Pork Loin

1 hr 45 min
Pork loin roast, olive oil, garlic powder, onion powder
3.91K
Real Housemoms
Tender and Juicy Pork Loin Roast Recipe

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min
Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard
4.991
Diethood
Juiciest Baked Pork Tenderloin

Juiciest Baked Pork Tenderloin

30 min
Dairy free, apple cider vinegar, beef broth, pork tenderloins, garlic powder
4.9221
The Endless Meal
Dad's Basic Moist Pork Roast

Dad’s Basic Moist Pork Roast

1 hr 40 min
Loin pork roast, olive oil, black pepper
4.639
Allrecipes
How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

Pork loin roast, maple syrup, granny smith apple, olive oil, pink lady
4.316
The Kitchn
Oven Roasted Pork Loin

Oven Roasted Pork Loin

1 hr 25 min
Pork loin roast, rosemary, olive oil, ground mustard, garlic powder
4.645
On My Kids Plate
Juicy and Tender Pork Tenderloin Roast

Juicy and Tender Pork Tenderloin Roast

50 min
Soy sauce
5.012
Eatwell101
The Best Garlic Baked Pork Tenderloin Recipe Ever

The Best Garlic Baked Pork Tenderloin Recipe Ever

35 min
Lb pork tenderloin, butter, olive oil, garlic, italian herb seasoning
4.94.2K
Sweet Cs Designs
Roasted Pork Loin Recipe

Roasted Pork Loin Recipe

1 hr 10 min
Pound pork loin, brown sugar, smoked paprika, olive oil, garlic powder
5.024
Sweet and Savory Meals
How to Cook the Most Tender Pork Sirloin Recipe

How to Cook the Most Tender Pork Sirloin Recipe

1 hr 40 min
Pound pork sirloin, apple cider, olive oil, fresh rosemary
4.826
Add a Pinch
Perfect Pork Tenderloin

Perfect Pork Tenderloin

10 min
Boneless pork tenderloin, italian seasoning
5.0435
Food.com
BEST Baked Pork Tenderloin

BEST Baked Pork Tenderloin

40 min
Orange juice, pound pork tenderloins, smoked paprika, italian seasoning, chili powder
4.91K
Creme de la Crumb
Best Baked Pork Tenderloin

Best Baked Pork Tenderloin

55 min
Apple cider vinegar, brown sugar, pork tenderloins, smoked paprika, butter
No reviews
Carlsbad Cravings
30 Minute Roasted Pork Tenderloin Recipe

30 Minute Roasted Pork Tenderloin Recipe

30 min
Pork fillet, apple cider, black pepper, vegetable oil
4.950
Inspired Taste
Pot-Roasted Pork Loin

Pot-Roasted Pork Loin

26 hr 25 min
Lb pork loin, gluten free all, herbs de provence, cooking pork, apples
4.84
Will Cook For Smiles
Pork Loin Roast

Pork Loin Roast

1 hr 30 min
Pork loin roast, apple cider, apple cider vinegar, red onion, carrots
5.01
The Modern Proper
Brown Sugar Roasted Pork Loin

Brown Sugar Roasted Pork Loin

1 hr 15 min
Pork loin, brown sugar, olive oil, cayenne pepper, garlic powder
5.012
Budget Bytes
Ultimate Garlic Pork Loin Roast

Ultimate Garlic Pork Loin Roast

1 hr 5 min
Pound pork loin, garlic, black pepper
5.0102
Dinner, then Dessert
Oven Roast Pork Tenderloin Roast with Herbs

Oven Roast Pork Tenderloin Roast with Herbs

1 hr 30 min
Pork tenderloin roast, worcestershire sauce, butter, garlic, yellow mustard
5.011
Best Recipe Box
Pork Loin Roast

Pork Loin Roast

1 hr 10 min
Pork loin roast, ground mustard, garlic powder
5.01
KetoFocus
Roasted Boneless Pork Loin

Roasted Boneless Pork Loin

2 hr 21 min
Pork loin, olive oil, fresh sage, fresh rosemary, black pepper
4.01K
The Spruce Eats

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How do you add moisture to a pork loin?

Wet brining the meat or using a simple marinade on the meat, can help the meat stay moist while cooking. Simply soak the pork loin in a saltwater bath for at least 2 hours. Or use your favorite marinade recipe. The marinade should have an acidic liquid like apple cider vinegar.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

How do you keep a pork loin warm without drying it out?

Next, remove your meat from the cooker and wrap it tightly in aluminum foil, if not already done. Now place a clean towel or two in your cooler, place your wrapped meat on top of the towels, and place a couple more towels on top and close the lid. Your meat will stay hot for hours using this method.

How do you keep pork meat moist?

Wrap it up. Lean cuts of meat, such as pricey tenderloin, tend to dry out during cooking. Wrapping the meat in another fatty meat such as bacon, pancetta or prosciutto, adds flavour and keeps the pork moist.

How do you cook pork so it’s tender?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

What temperature should you cook pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

Do you cook a pork loin covered or uncovered?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Can you make meat moist again?

You can add a little bit of water or broth to a pan and simmer the meat for a few minutes. The goal is to allow the liquid to penetrate the meat without allowing it to overcook even more. This should take a couple of minutes. If you add a couple tablespoons of vinegar or lemon juice, this also helps revive the meat.

Why do pork chops get tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you tenderize pork loin?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

What is the difference between pork loin and pork tenderloin?

What’s the Difference Between Pork Loin and Pork Tenderloin? … A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

How do you keep pork tenderloin warm and moist?

Place your leftover pork in the slow cooker, and cover in ½ cup of water and ½ cup of gravy, and then put the lid on top. This will help keep the tenderloin moist as it reheats.

Can you eat cold pork?

The only thing eating cold pulled pork requires is to cook it initially to the required temperature. Cold does not equal raw. You absolutely cannot eat raw pork as it can make you very sick. … So if you want something simple, just pull it straight from the fridge and forget reheating or cooking.

What temperature do you set the oven to keep food warm?

200 to 250°F.

How many minutes per pound do you cook a pork loin?

20-25 MINUTES

Will soaking pork chops in milk make them tender?

Marinating the pork chops in milk make them very juicy and tender. To save time prepare the applesauce ahead of time and serve it at room temperature. Plan ahead the chops have to marinate in milk and salt for 1-4 hours.

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