21 Moist Chocolate Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 moist chocolate cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Moist Chocolate Cake Recipe

The Best Chocolate Cake Recipe {Ever}

The Best Chocolate Cake Recipe {Ever}

45 min
Coconut milk, coconut oil, chocolate buttercream frosting, unsweetened cocoa powder, eggs
5.03.6K
Add a Pinch
Moist Chocolate Cake Recipe

Moist Chocolate Cake Recipe

50 min
Unsweetened cocoa powder, buttermilk, instant coffee, eggs, baking soda
4.714
Foodess
The Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake

45 min
Cream cheese, unsweetened cocoa powder, powdered sugar, eggs, baking soda
4.81.2K
thestayathomechef.com
Chocolate Cake (Hershey's Perfectly Chocolate Recipe)

Chocolate Cake (Hershey’s Perfectly Chocolate Recipe)

45 min
Hershey’s cocoa powder, unsweetened cocoa powder, powdered sugar, butter, plain flour
5.048
Cafe Delites
Moist Chocolate Cake

Moist Chocolate Cake

40 min
Baking soda, baking powder, brewed coffee, baking cocoa, all purpose flour
4.7209
Taste of Home
Triple Chocolate Layer Cake

Triple Chocolate Layer Cake

4 hr
Coconut oil, cocoa powder, unsweetened cocoa powder, sweet chocolate chips, heavy cream
4.9628
Sally’s Baking Addiction
The BEST Chocolate Cake (moist & fudgy!)

The BEST Chocolate Cake (moist & fudgy!)

50 min
Sour cream, brown sugar, cocoa powder, hot coffee, eggs
5.028
Scientifically Sweet
Extreme Chocolate Cake

Extreme Chocolate Cake

1 hr 5 min
Unsweetened cocoa powder, eggs, baking soda, baking powder, all purpose flour
4.73.1K
Allrecipes
HERSHEY'S

HERSHEY’S “Perfectly Chocolate” Chocolate Cake | Recipes

2 hr 30 min
Hershey’s cocoa, eggs, baking soda, baking powder, all purpose flour
4.8394
Hershey’s
Moist Chocolate Cake

Moist Chocolate Cake

34 min
King arthur, milk, eggs, baking soda, baking powder
4.435
King Arthur Baking
Ultra Moist Chocolate Cake

Ultra Moist Chocolate Cake

45 min
Coffee, cocoa powder, buttermilk, eggs, flour
4.598
Honest And Truly!
The Best Chocolate Cake Recipe

The Best Chocolate Cake Recipe

1 hr 10 min
Unsweetened cocoa powder, sweet chocolate chips, heavy whipping cream, buttermilk, powdered sugar
4.9107
Life, Love and Sugar
Beatty's Chocolate Cake

Beatty’s Chocolate Cake

1 hr 35 min
Chocolate buttercream frosting, cocoa powder, buttermilk, instant coffee powder, butter
4.62.5K
Food Network
Chocolate Cake

Chocolate Cake

50 min
Sour cream, cocoa powder, cacao nibs, heavy whipping cream, buttermilk
5.0625
Preppy Kitchen
Hershey's

Hershey’s “perfectly chocolate” Chocolate Cake

40 min
Unsweetened cocoa powder, buttermilk, powdered sugar, hot coffee, eggs
4.9457
Tastes Better From Scratch
World’s Best Chocolate Cake

World’s Best Chocolate Cake

1 hr 30 min
Self rising flour, dark chocolate, cocoa powder, light corn syrup, heavy cream
4.05.2K
NYT Cooking – The New York Times
The Ultimate Chocolate Cake Recipe from a Box

The Ultimate Chocolate Cake Recipe from a Box

45 min
Chocolate cake mix, dark chocolate chips, fudge frosting, milk, eggs
3.726
Kenarry
Our Favorite Chocolate Cake Recipe (a PSA)

Our Favorite Chocolate Cake Recipe (a PSA)

1 hr 35 min
Cocoa powder, chocolate chips, buttermilk, instant coffee powder, hot coffee
5.019
The Woks of Life
Ultimate Chocolate Cake

Ultimate Chocolate Cake

3 hr
Food cake, chocolate custard filling, whipped ganache, unsweetened cocoa powder, unsweetened chocolate
4.048
Food52
Super Moist Chocolate Cake

Super Moist Chocolate Cake

45 min
Cocoa powder, powdered sugar, milk, baking soda, white vinegar
4.5141
Food.com
The Most Perfect Moist Chocolate Cake

The Most Perfect Moist Chocolate Cake

45 min
Cream cheese, unsweetened cocoa powder, powdered sugar, baking soda, baking powder
3.7267
Oh Sweet Basil

What makes a cake more moist?

I promise you SOFT & MOIST cakes!

  • Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
  • Add Sour Cream. …
  • Room Temperature Butter / Don’t Over-Cream. …
  • Add a Touch of Baking Powder or Baking Soda. …
  • Add Oil. …
  • Don’t Over-Mix. …
  • Don’t Over-Bake. …
  • Brush With Simple Syrup/Other Liquid.

How do you add moisture to a cake?

Here are five tips for how to moisten a dry cake once it’s already been baked.

  1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
  2. Soak your cake in milk. …
  3. Fill the cake with mousse or jam. …
  4. Frost the cake. …
  5. Stick it in the fridge.

What can you add to a cake mix to make it more moist?

To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Add sugar and flour to the dry mix. Add 1/4- 1 cup sugar and flour to your cake mix. Use coffee instead of water for chocolate cakes.

Why is my chocolate cake dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

What makes cake moist and soft?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

Does butter or oil make a cake more moist?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

Why is my cake moist but crumbly?

Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.

How do bakeries make their cakes so moist?

Many professional bakers turn to simple syrup (made from equal parts water and granulated sugar heated and stirred until the sugar dissolves, then set aside to cool) to help keep cakes moist until they are assembled and iced.

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