21 Minchet Abish Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 minchet abish recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Minchet Abish Recipe

Ethiopian Beef Stew

Ethiopian Beef Stew

30 min
Lean ground beef, berbere, tomatoes, garlic
4.720
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Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)

Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)

5 hr
Collard greens, fed ground beef, coconut oil, teff flour, tomato paste
4.550
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Ethiopian Beef Stew

Ethiopian Beef Stew

30 min
Lean ground beef, berbere, tomatoes, garlic
4.719
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Ethiopian Beef Stew | Minchet Abish In Your Instant Pot! | TwoSleevers

Ethiopian Beef Stew | Minchet Abish In Your Instant Pot! | TwoSleevers

Lean ground beef, berbere, tomatoes, garlic
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An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)

An Ethiopian Feast: Ground Beef Stew, Collard Greens, and Teff Flatbread (Minchet Abish, Ye’basha Gomen, and Ingera)

5 hr
Collard greens, fed ground beef, coconut oil, teff flour, tomato paste
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Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)

Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)

1 hr
Lean ground beef, curry, white wine, fresh ginger root, clarified butter
1.01
Food.com
Sega Wat (Spicy Ethiopian Beef Stew)

Sega Wat (Spicy Ethiopian Beef Stew)

1 hr 45 min
Berbere spice blend, boneless beef chuck, hard boiled eggs, beef broth, niter kibbeh
5.021
The Daring Gourmet
Ethiopian Alicha Wot

Ethiopian Alicha Wot

2 hr 20 min
Venison stew meat, ethiopian spiced butter, ginger, garlic, turmeric
5.07
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Ayib (Ethiopian Homemade Fresh Cheese)

Ayib (Ethiopian Homemade Fresh Cheese)

1 hr 25 min
Red onion, lemon juice, whole milk
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Minced beef stew

Minced beef stew

Minced beef, tomato paste, carrots, beef stock, garlic
3.88
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Easiest Way to Prepare Super Quick Homemade Minced beef stew

Easiest Way to Prepare Super Quick Homemade Minced beef stew

1 hr 34 min
Minced beef, tomato paste, green bell pepper, red bell pepper, yellow bell pepper
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Easiest Way to Cook Yummy Minced Beef stew

Easiest Way to Cook Yummy Minced Beef stew

1 hr 29 min
Minced beef, spring onion, red onion, tomatoes, garlic powder
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Groundnut Stew

Groundnut Stew

Peanut butter, chicken, okra, tomato paste, tomatoes
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Recipe of Any-night-of-the-week Minced beef stew

Recipe of Any-night-of-the-week Minced beef stew

1 hr 6 min
Minced beef, dark soy sauce, tomato paste, ginger, tomatoes
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Instant Pot Doro Wat

Instant Pot Doro Wat

40 min
Chicken drumsticks, hard boiled eggs, berbere, ginger, niter kibbeh
4.617
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Vegan Fried

Vegan Fried “Chicken”

3 hr
Old bay seasoning, silken tofu, white wine vinegar, vital wheat gluten, cider vinegar
4.5182
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Doro Wat (Ethiopian Spicy Braised Chicken)

Doro Wat (Ethiopian Spicy Braised Chicken)

1 hr
Red wine, tomato sauce, red pepper, cinnamon, flat bread
5.09
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Instant Pot Ethiopian Cabbage And Potatoes

Instant Pot Ethiopian Cabbage And Potatoes

27 min
Cabbage, smoked paprika, carrots, russet potatoes, turmeric
5.022
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How do you make Minchets Abish?

Instructions

  1. Heat the oil in the pan.
  2. Add the onions, salt and fenugreek. Sauté until browned.
  3. Add the meat. Sauté until relatively dry.
  4. Add the butter. Cook until the butter is melted.
  5. Add the ginger and wine. …
  6. Add the chickpea flour and Water. …
  7. Add the remaining spices. …
  8. Serve your Minchet Abish preferably with Injera.

What is Zelzel Minchet Aletcha Wat?

The name of this elaborate meal is a sort of double oxymoron. Zilzil is strips of meat, and minchet is ground meat; an alicha is a mildly spiced stew, and a wot is a spicy stew.

What is Bozena Shiro?

Bozena Shiro has a fancy name, but it’s basically just a ramped-up version of our friend shiro, with the addition of tomato and browned vegan meat. This version uses chickpea flour to make it easier for folks who don’t have access to traditional shiro powder.

What is Ethiopian Kitfo?

From Wikipedia, the free encyclopedia. Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]), is an Ethiopian traditional dish which originated from ethnic Gurage people. It consists of minced raw beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices).

What is Alicha sega wot?

Aliche means mild and Wot means spicy hot. So, if you were cooking lamb, it would be yebeg aliche if it was the mild version (usually with onion and mild pepper slices mixed in) and yebeg wot if it is the spicy red sauce that is cooked slowly and is about half red onions and half berbere pepper powder.

What is tomato fit fit?

It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere.

Injera fit-fit served with jalapeño peppers
Alternative names Fir-fir
Course Breakfast
Place of origin Ethiopia and Eritrea
Main ingredients Onion Berbere Vegetable oil Niter kibbeh Injera

What is Tikel Gomen?

Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy to make, and good for you too! A little less well known, Ethiopian cuisine is actually extremely healthy and flavorful.

What does Shiro taste like?

It’s basically a stew or curry made from ground dried chickpeas and various spices. The chickpeas give the stew a beautiful texture and nutty flavor. It’s very smooth and spreadable, almost the consistency of a thickened pureed soup.

What is Shiro English?

English Translation. white. More meanings for 白 (Shiro) white noun.

Who invented Shero?

Ava B. Mary Beatrice Davidson Kenner was a bright woman of color with big ideas. Her story is one not often taught, but one of absolute importance.

What does kitfo taste like?

I especially liked the crispy kocho, it tasted like an incredibly filling cracker. Along with bits of the raw beef, it was like eating crackers and butter. My kitfo arrived, and it was literally a small mountain of raw beef placed before me, cradled in a clay vessel.

What cut of meat is kitfo?

Kitfo is one of Ethiopia’s most renowned recipes, originating in the Gurage region. Ethiopians prefer to use a cut called shent, which is closest to the North American rib-eye. While it’s preferable to cut the meat by hand, you can also grind it.

Is kitfo raw meat?

Kitfo is the most common version of raw meat served at Ethiopian restaurants in the U.S. It came to the table from the Gurage people, who make up about 2.5% of the population of Ethiopia, a country with more than 80 indigenous languages.

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