What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 mexican smoked pork shoulder recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Mexican Smoked Pork Shoulder Recipe
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Should you marinate pork shoulder before smoking?
For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling. … Note: If you have previously brined the pork, use a low-sodium or salt-free rub to avoid oversalting the meat.
How do you smoke pork so it falls apart?
wrap the pork butt tightly in aluminum foil. Place in the oven at 190 overnight . If it’s not falling off the bone you can add more time and raise temp to 225 until noon . Let rest for fifteen minutes when done.
What is the best smoke for pork shoulder?
Hickory wood is incredibly versatile and can be used to smoke many kinds of meats — pork, especially. It’s great for large cuts of pork like pork shoulders and is best when combined with sweeter woods, for example, apple or cherry. That said, it also stands strongly on its own.
How long does it take to smoke a pork shoulder at 225?
Should I rub mustard on pork shoulder?
Buy And Prepare The Pork Butt
Apply a generous coat of regular yellow mustard to all sides of the meat, then liberally sprinkle on your favorite rub. You can use a fancier mustard, if you like, but it won’t make a discernable difference to the flavor of the meat.
How long should rub be on pork before smoking?
For the best results, a rub needs time to work its flavor magic. So how long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food 15 minutes to 2 hours (and up to several hours if you’ve got time) before cooking.
Why didn’t my pork shoulder pull apart?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.
Why is my smoked pork shoulder tough?
If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time. but when it’s done, the meat should fall apart by itself.
At what temp does pulled pork fall apart?
Is pork shoulder the same as pork butt?
Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.
What’s the best wood to smoke pork with?
In general, pork goes well with wood from sweet fruit trees like apple, pear, and peach, but can also stand up to heartier woods like hickory and mesquite. Many enjoy mixing woods from both camps for a more complex flavor.
Should I wrap my pork butt?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.