21 Mexican Pork Tenderloin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 mexican pork tenderloin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Mexican Pork Tenderloin Recipes

Mexican Adobo Rubbed Grilled Pork Tenderloin

45 min

Pork tenderloin, olive oil, adobo

5.04

Skinnytaste

Mexican Pork Tenderloins

35 min

Black bean salsa, black beans, pork tenderloins, red onion, olive oil

4.52

Taste of Home

Pork Tenderloin Carnitas

8 hr 10 min

Pork tenderloin, orange juice, adobo sauce, lime juice, chili powder

5.024

Feasting not Fasting

Pork Tenderloin with Mexican Chipotle Marinade

Pork tenderloin, red wine vinegar, fresh orange juice, tomato paste, orange zest

5.06.3K

Food & Wine Magazine

Roasted Pork Tenderloin

40 min

Boneless pork tenderloins, orange, lemon, red pepper flakes, smoked paprika

4.611

Isabel Eats

Chipotle Marinated Pork Tenderloin

25 min

Red wine vinegar, orange juice, chipotle, pork tenderloins, lime juice

5.01

Plain Chicken

Grilled Mexican Pork (Oaxaca Style)

5 hr

Boneless pork tenderloin, cinnamon, garlic, white vinegar, black pepper

5.01

This Is How I Cook

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min

Lb pork shoulder, orange, jalapeno, olive oil, garlic

5.0801

RecipeTin Eats

Pork Tenderloin Tacos

45 min

Lb pork tenderloin, greek yogurt, soy sauce, fresh corn, honey

5.01

Cooking for Keeps

Mexican marinated pork tenderloin

1 hr 35 min

Welfare pork tenderloin, red wine vinegar, dark brown sugar, fresh green chilli, little gem

No reviews

Jamie Oliver

Mexican Pork Tenderloin Adobo

1 hr

Lb pork tenderloin, apple cider vinegar, honey, cinnamon, olive oil

5.02

Mommy’s Home Cooking

Tex Mex Pork Tenderloin with Tomato Corn Salsa

50 min

Brown sugar, avocado, jalapeno peppers, grape tomatoes, pork tenderloins

5.02

2 Cookin Mamas

Ninja Foodi Crispy Pork Tenderloin Carnitas

55 min

Orange, chicken broth, pork tenderloins, cinnamon, olive oil

4.6108

Mason Woodruff

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

10 hr 10 min

Boneless pork butt, orange juice, mexican coke, garlic, bay leaves

5.0113

Cafe Delites

Crispy Pork Tenderloin Tacos with Corn Salsa

45 min

Pound pork tenderloin, greek yogurt, soy sauce, fresh corn, honey

No reviews

Yummly

Lime Marinated Mexican Pork Tenderloin Tacos

45 min

Pork tenderloin, refried beans, sour cream, taco seasoning, fire roasted

4.24

Kudos Kitchen by Renee

Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)

10 min

Pork tenderloin, slow cooker, lime, avocado oil, garlic

4.977

40 Aprons

Mexican Style Shredded Pork

7 hr 30 min

Pork loin roast, green chile, grain white rice, chipotle sauce, lime juice

4.5539

Allrecipes

Mexican Spice Rubbed Pork Roast

Lb sirloin tip, brown sugar, smoked paprika, olive oil, chili powder

5.01

Barefeet In The Kitchen

Easy Pork Carnitas

30 min

Pound pork tenderloin, orange juice, lime juice, garlic, chili powder

4.929

Damn Delicious

Tex-Mex Smoked Pork Tenderloin

3 hr

Brown sugar, hot sauce, pork tenderloins, cinnamon, chili powder

4.724

With the Woodruffs

15 Related Question Answers About Mexican Pork Tenderloin Recipes

How do you keep pork tenderloin from drying out?

Pork tenderloin cooking temp

Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them.

What is the difference between pork loin and pork tenderloin?

A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.

Can pork tenderloin be used for pulled pork?

Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat! Really any of the following cuts of meat would work: shoulder butt roast.

What goes good with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

Do you cover a pork tenderloin when baking?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes. Slice thin and serve hot.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

Is pork tenderloin healthier than chicken breast?

Many cuts of pork are as lean or leaner than chicken. Pork tenderloin, for example, is just as lean as skinless chicken breast and meets the government guidelines for “extra lean.” In total six cuts of pork meet the USDA guidelines for “lean,” with less than 10 grams of fat per serving.

What temp should you cook pork tenderloin at?

How can you tell if pork tenderloin is done without a thermometer?

Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking.

Is pork tenderloin supposed to be pink?

The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.

Can pork tenderloin be substituted for pork shoulder?

Two of the most popular cuts are the pork loin and the pork shoulder. Both cuts can be used in a wide range of dishes. However, it is frowned upon to substitute one for the other for certain recipes.

What is the best cut of pork to use for pulled pork?

What veggies go with pork?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

What wine goes best with pork tenderloin?

Pork tenderloin has relatively mild flavors, so you’ll want a light to medium bodied red wine such as Pinot Noir.

• Try an aromatic Burgundy such Bouchard Pere & Fils Reserve Bourgogne.
• Opt for a more powerful Pinot Noir from Oregon’s Willamette Valley such as Alchemist Pinot Noir Willamette Valley.

What do I serve pork with?

17 Best Side Dishes to Serve With a Pork Roast Dinner

• Cheese Grits Casserole. …
• Cherry Farro Salad with Sweet Vinaigrette. …
• Baked Macaroni and Cheese III. …
• Sweet Potato, Carrot, Apple, and Red Lentil Soup. …
• Roasted Green Beans. …
• Garlic Mashed Cauliflower. …
• Baked Polenta with Fresh Tomatoes and Parmesan. …
• Couscous Fruit Salad.