21 Mexican Pork Recipes Pressure Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 mexican pork recipes pressure cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Mexican Pork Recipes Pressure Cooker

Instant Pot Mexican Pulled Pork

2 hr 15 min

Pulled pork, boneless pork shoulder, pineapple juice, brown sugar, spice rub

5.014

Simply Recipes

Carnitas – Pressure Cooker

1 hr 35 min

Pork butt roast, orange juice, olive oil, garlic, black pepper

4.9396

Allrecipes

Pressure Cooker Mexican Pork

1 hr 50 min

Pound pork roast, orange juice, soy sauce, smoked paprika, olive oil

4.48

Pitchfork Foodie Farms

Instant Pot Crispy Carnitas

1 hr

Boneless pork roast, pineapple salsa, mojo sauce, fresh orange juice, avocado oil

4.9239

Gimme Some Oven

Pressure Cooker Carnitas

1 hr 10 min

Pork shoulder, chicken broth, lime juice, chili powder, cilantro

5.09

Isabel Eats

Instant Pot Carnitas

1 hr 15 min

Pound pork roast, orange juice, queso fresco, chicken stock, garlic powder

4.940

A Mind “Full” Mom

Pressure Cooker Pork Carnitas {Crispy Mexican Pulled Pork}

1 hr 10 min

Pico de gallo, lime, olive oil, oranges, cinnamon sticks

5.020

This Old Gal

Instant Pot Pork Carnitas

2 hr 15 min

Lb pork shoulder, orange juice, jalapeno, lime juice, garlic

4.624

– The Bettered Blondie

Instant Pot Carnitas (Crispy Mexican Pulled Pork)

1 hr 25 min

Pork shoulder, soy sauce, corn tortillas, pico de gallo, lime

4.9116

Pressure Cook Recipes

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min

Lb pork shoulder, orange, jalapeno, olive oil, garlic

5.0797

RecipeTin Eats

Instant Pot Pork Carnitas

Electric pressure cooker, boston butt, corn tortillas, black pepper, morton kosher

4.6111

Bon Appetit

Pressure Cooker Pork Carnitas

1 hr

Boneless pork shoulder, achiote paste, corn tortillas, ancho chile, vegetable oil

3.0253

Food & Wine Magazine

Instant Pot Mexican Pulled Pork

32 min

Boneless pork roast, taco seasoning, orange juice, lime juice, chicken stock

4.034

Mommy’s Home Cooking

Pressure Cooker Mexican Carnitas

55 min

Boneless pork shoulder, sour cream, flour tortillas, bacon drippings, navel oranges

No reviews

Taste of Home

Instant Pot Carnitas

1 hr 30 min

Boston butt, brown rice, apple cider vinegar, orange juice, queso fresco

5.03

Well Plated by Erin

Instant Pot Carnitas {Tender Juicy Mexican Pulled Pork}

50 min

Pork shoulder butt, orange juice, hot smoked paprika, grapefruit juice, chicken broth

5.01

Recipe Teacher

Instant Pot Pork Carnitas

1 hr 10 min

Pork shoulder roast, dry rub, fresh orange juice, chili, chicken broth

4.668

Momma Lew

Pressure Cooker Pork Carnitas Tacos

1 hr 10 min

Boneless pork butt, corn tortillas, avocado, orange, tropical salsa

5.011

Mealthy.com

The BEST Instant Pot Pork Carnitas

1 hr 20 min

Pork shoulder, apple cider vinegar, brown sugar, white corn tortillas, red pepper flakes

4.2452

Platings + Pairings

Instant Pot Pork Carnitas Recipe

1 hr 45 min

Boneless pork shoulder, orange juice, adobo sauce, chipotle peppers, sweet onion

No reviews

Simply Whisked

Instant Pot Mexican Pork {Slow Cooker Directions}

2 hr

Pork roast, salsa verde, red wine vinegar, tomato sauce, chicken broth

4.971

Mel’s Kitchen Cafe

15 Related Question Answers About Mexican Pork Recipes Pressure Cooker

How long does it take to cook pork in a pressure cooker?

Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.

Can you overcook pork in a pressure cooker?

Although it’s possible to overcook pork and other meats when pressure cooking, usually if the meat isn’t tender enough it’s because it wasn’t cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure.

Is it better to slow cook or pressure cook pork?

If you like pulled pork, either cooking method will give you great results, but the advantage of cooking it in the pressure cooker is that it slashes the cooking time to a fraction of the cooking time you need in the slow cooker. This means that you don’t have to plan too far ahead.

What kind of pork is used for carnitas?

How many minutes per pound do you cook pork in a pressure cooker?

How much water do I put in pressure cooker for meat?

When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal.

Do you cover meat with liquid in pressure cooker?

The meat in the pressure cooker will remain entirely covered with the liquid, and you need to make sure that the pressure cooker is tightly packed. Not doing so won’t only result in the ruining of your dish, but it can also be dangerous for you.

Does meat get more tender the longer you pressure cook it?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What cut best for pulled pork?

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

What’s the difference between a Dutch oven and a pressure cooker?

A Dutch oven is a versatile enamel-coated cast iron pot that can be used for a wide range of cooking needs, including slow cooking, roasting, boiling, frying, and soup making. On the other hand, a pressure cooker is designed to only cook foods quickly using high-pressure steam.

Can I pressure cooker after slow cooking?

Best for foods that like slow cooking and moist heat

Generally, pressure cookers perform best with foods that benefit from long, slow cooking and moist heat.

Why do you add milk to carnitas?

The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.

What is the difference between pulled pork and carnitas?

Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).

Is pork shoulder the same as pork butt?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.