21 Medium Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 medium pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Medium Pizza Dough Recipe

The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr
Olive oil, sugar, garlic powder, all purpose flour
5.02.4K
Sugar Spun Run
12-Inch Pizza Crust

12-Inch Pizza Crust

1 hr 5 min
Sugar, active dry yeast, all purpose flour, vegetable oil
4.0104
The Spruce Eats
Homemade Pizza Crust

Homemade Pizza Crust

2 hr 30 min
Red star platinum, cornmeal, olive oil, all purpose flour
4.9529
Sally’s Baking Addiction
Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar
4.73.6K
Allrecipes
Pizza Dough

Pizza Dough

20 min
Cornmeal, rise yeast, olive oil, all purpose flour
5.052
Once Upon a Chef
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.71.1K
Food Network
Pizza Crust

Pizza Crust

3 hr 8 min
King arthur, red star active, olive oil
4.4264
King Arthur Baking
Homemade Pizza Dough

Homemade Pizza Dough

10 min
Instant yeast, sugar, all purpose flour
5.0407
Ricardo Cuisine
The ULTIMATE Pizza Dough Recipe

The ULTIMATE Pizza Dough Recipe

1 hr 30 min
Olive oil, active dry, all purpose flour
No reviews
Crazy for Crust
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

1 hr 10 min
Olive oil, active dry yeast, all purpose flour
5.0115
Belly Full
How To Make the Best Basic Pizza Dough

How To Make the Best Basic Pizza Dough

Hot, active dry yeast, all purpose flour
4.421
The Kitchn
Homemade Pizza & Pizza Dough

Homemade Pizza & Pizza Dough

2 hr 30 min
Italian sausage, pizza dough, pesto, feta cheese, bell peppers
4.779
Simply Recipes
Easy Pizza Dough

Easy Pizza Dough

1 hr 40 min
Bread flour, olive oil, white vinegar, active dry yeast
4.871
Tastes Better From Scratch
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Basic Pizza Dough Recipe

Basic Pizza Dough Recipe

Olive oil, sugar, active dry yeast, all purpose flour
3.5190
Epicurious
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9490
An Italian in my Kitchen
Classic Pizza Dough

Classic Pizza Dough

2 hr 35 min
Olive oil, active dry yeast, all purpose flour
4.722
365 Days of Baking
Jay's Signature Pizza Crust

Jay’s Signature Pizza Crust

1 hr 50 min
Brown sugar, olive oil, active dry yeast, all purpose flour
4.74.4K
Allrecipes
Pizza Dough Recipe - The Best Pizza Crust!

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min
Honey, active dry yeast, sea salt, all purpose flour
5.0286
Natasha’s Kitchen
Homemade pizza dough for two

Homemade pizza dough for two

3 hr 25 min
Honey, dry yeast, all purpose flour
5.012
Lifestyle of a Foodie
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.018
Picky Palate

How much dough do you need for a medium pizza?

How many grams of dough do I need for a 12-inch pizza? – Quora. If you want a medium thick crust, a 9 ounce (255 gram) ball is a good choice. If you like a thicker crust, a 280 gram dough ball (10 ounces) is a good choice. For a thin crispy crust, stick with the 255 gram ball and stretch it larger than 12 inches.

How do you bake a medium pizza?

Oven

  1. Remove pizza from all packaging and shrink wrap.
  2. Set oven rack to middle position and preheat oven to 450°F.
  3. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza.
  4. Bake for 15-17 minutes or until the pizza is golden brown.

How much dough do I need for a 10-inch pizza?

As an example, if we want to make a 10-inch pizza in addition to the 12-inch pizza, the correct dough weight for the 10-inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7-ounces).

How much dough do I need for a 8 inch pizza?

Yield: Yields four balls of dough for four individual 8-inch pizzas; 1-3/4 pounds total. Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner.

How much pizza dough do I need for a pizza?

If you want a good starting point, go with 1-ounce of dough per inch of diameter for any size up to 16 inches. Add or subtract dough weight until you are satisfied with the finished pizza.

How much dough do I need for a 13 inch pizza?

I use a thickness coefficient of 3.8. All this means is that for every 1 square inch of pizza there will be 3.8 grams of dough. So if your pan is 13 inches by 8 inches, 13×8= 104 square inches of pizza multiplied by the thickness coeffecient of 3.8, 104×3. 8 = 395 grams of dough.

What is the best oven setting for pizza?

The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.

What temperature do you cook homemade pizza?

Bake pizza: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes.

Do you bake pizza crust before adding toppings?

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How many grams of dough do I need for a large pizza?

On a clean counter, dust lightly the surface and hands with flour and begin to separate mixture from bowl. With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza.

How much should a pizza dough ball weight?

Neapolitan pizza dough ball weight

For Neapolitan pizza, the weight of each ball should be between 180g – 250g. Personally, I tend to go for around 250g or just under. With this you should be able to achieve a 10 inch pizza with quite puffy crusts. The weight that you choose will depend on how you shape the pizza.

What is standard pizza size?

Small pizzas average between 8 and 10 inches in diameter and will yield about six slices. Medium pizzas run 12 inches in diameter and will give you about eight slices. Large pizzas are 14 inches in diameter and will offer approximately 10 slices.

Leave a Comment