21 Mediterranean Beef Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 mediterranean beef stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Mediterranean Beef Stew Recipe

Mediterranean Beef Stew

2 hr 55 min

Mashed potato, peppers, kalamata olives, stewing beef, olive oil

5.081

It’s Not Complicated Recipes

Mediterranean Beef Stew

8 hr 25 min

Chuck steak, balsamic vinegar, tomato sauce, canned beef broth, black olives

4.614

Kalyn’s Kitchen

Mediterranean Beef Stew

1 hr 45 min

Beef stew meat, red wine, red wine vinegar, stewed tomatoes, mushrooms

5.02

Food.com

Mediterranean beef stew

3 hr

Gluten free, red wine, diced beef, cherry tomatoes, rosemary

5.0373

Sainsbury’s Magazine

Crock Pot Italian Beef Stew

5 hr 15 min

Beef chuck roast, red wine, rainbow carrots, red onion, olive oil

4.917

The Mediterranean Dish

Slow Cooker Mediterranean Beef with Artichokes

7 hr 28 min

Artichoke hearts, tomato sauce, beef broth, kalamata olives, stewing beef

4.085

Allrecipes

Beef Stew

Beef stew meat, red wine, red wine vinegar, stewed tomatoes, mushrooms

4.517

MyRecipes

Slow Cooker Mediterranean Beef Stew Recipe

4 hr 15 min

Beef stew meat, zucchini, diced tomatoes, cinnamon, italian seasoning

4.52

Southern Home Express

Mediterranean Beef with Mixed Olives and Feta

6 hr

Beef stew meat, feta cheese, basmati rice, seasoned diced tomatoes, assorted olives

No reviews

Beef – It’s What’s For Dinner

Mediterranean Beef and Bean Stew

3 hr 20 min

Red wine, garbanzo beans, beef shoulder, bacon, carrot

No reviews

BUSH’S® Beans

Quick Mediterranean Beef Stew

Beef

4.07

Cook’s Country

Mediterranean Vegetable Beef Stew

2 hr 25 min

Bottom round roast, gluten free all, red wine, green olives, beef broth

5.01

Amee’s Savory Dish

Mediterranean Slow Cooker Beef Stew Recipe

Tri tip, red potatoes, carrots, celery, seasoning sauce

No reviews

Mesa De Vida

Mediterranean Beef Stew – 5

Beef stew meat, zucchini, fire roasted, cinnamon, bread loaf

No reviews

5 Ingredient Recipe Club

Mediterranean Beef Stew with Peas and Carrots

1 hr

Beef stew meat, tomato paste, mint, carrots, olive oil

No reviews

Crave-Worthy –

Instant Pot Beef Stew with Sage and Red Wine (Italy)

35 min

Red wine, zucchini, stew beef, mushrooms, red pepper

5.02

Mediterranean Living

MEDITERRANEAN BEEF STEW

57 min

Zucchini, lb beef chuck, potatoes, honey, red pepper

4.53

Winosity

Mediterranean Beef Stew

1 hr 45 min

4.84

Magic Skillet

Mediterranean Beef Stew

1 hr 35 min

White wine, mushrooms, saffron, olive oil, green pepper

No reviews

Lost Mediterranean

Mediterranean Beef with Pasta

Beef stew meat, grain penne pasta, yellow summer squash, beef broth, carrots

4.038

Better Homes and Gardens

My Son’s Favorite Beef Stew

2 hr 30 min

Red wine, balsamic vinegar, boneless beef, fine semolina flour, orange

3.717

Diane Kochilas

12 Related Question Answers About Mediterranean Beef Stew Recipe

How do you make beef stew tender?

Why do you add vinegar to beef stew?

Chunks of beef chuck are dusted with flour, browned and slowly cooked in wine and stock to bring out the rich beef flavor. Red wine vinegar adds a zing to the sauce, and the tomato paste and herbs brighten the stew. Serve this stew in shallow soup or pasta bowls garnished with parsley.

What can I add to beef stew for flavor?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

What liquid do you use for beef stew?

But no one said that the main liquid should be water. Ideally, you’ll use beef stock, but beef broth is fine too. Veal stock would be divine. Instant bouillon paste will add flavor and is perfectly acceptable.

Should I brown stew meat first?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.

Do you need tomato paste in beef stew?

What is the secret to good stew?

For a stew to be its best, it must cook slowly, at a relatively low temperature. This allows fat and connective tissue in the meat to melt and gelatinize, eventually resulting in tender meat. For more consistent heat that fully envelops the pot, I’ve come to prefer the oven to the stovetop.

How do you add potatoes to stew?

Place the potato chunks in a colander and rinse them well under cool running water. About 20 to 30 minutes before you want to serve your stew, add your potatoes to the stew pot. Note that the bigger your potato chunks, the longer they’ll take to cook. Stir the potatoes and check for doneness.

What potatoes are best for stew?

We suggest using a starchy potato such as Yukon gold, fingerling, or russet potato for a creamier-based soup. Sweet potatoes are great for soups to add flavor and color. Waxy potatoes such as new and red potatoes are wonderful in hearty stews.

How do I make my beef stew richer?

Here are 10 ways to really boost the flavor of chili and stew.

1. Season as you go. …
2. Include dried mushrooms. …
3. Stir in caramelized onions. …
4. Swap in roasted garlic. …
5. Simmer with whole spices. …
6. Up the umami with miso paste. …
7. Spice it up. …
8. Stir in a spoonful of fish sauce.

How can I thicken my stew without flour?

Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.

How do you thicken beef stew?

Toss meat pieces in flour prior to browning. The flour helps to thicken a stew as it cooks. Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump.