21 Meatloaf Recipe With Ground Beef And Ground Pork

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 meatloaf recipe with ground beef and ground pork that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Meatloaf Recipe With Ground Beef And Ground Pork

Classic Meatloaf

1 hr 30 min

Italian sausage, ground beef, rib, bread crumbs, worcestershire sauce

4.985

Simply Recipes

Dad’s Meat Loaf

Ground beef, ground pork, brown sugar, italian bread crumbs, worcestershire sauce

4.026

Mr. Food

Classic Meatloaf Recipe

1 hr 10 min

Ground beef, sweet chili sauce, brown sugar, tomato paste, worcestershire sauce

4.912

Mantitlement

Moist & Savory Meat Loaf

1 hr 35 min

Ground beef, ground pork, brown sugar, cheese crackers, dijon mustard

4.810

Taste of Home

Old-Fashioned Meatloaf

1 hr 15 min

Lean ground beef, ground pork, worcestershire sauce, egg, garlic

5.01

MyGourmetConnection

Pork and Beef Meatloaf

1 hr 20 min

Ground beef chuck, ground pork, rib, bacon, brown sugar

4.738

Savor the Best –

Beef & Pork Meatloaf & Onion Gravy

Red wine, butter, beef stock, egg, garlic

5.017

Food.com

The Best Classic Meatloaf Recipe

1 hr 5 min

Lean ground beef, red wine vinegar, brown sugar, bread crumbs, worcestershire sauce

5.01.4K

The Best Classic Meatloaf – The Wholesome Dish

Easy Pork Meatloaf

50 min

Ground pork, pasta sauce, green pepper, egg, garlic powder

4.011

Midget Momma

Best Beef & Pork Meatloaf Recipe

1 hr 15 min

Ground beef, ground pork, bread crumbs, eggs, garlic

5.01

Sustain My Cooking Habit

Meatloaf with Turkey, Pork & Ground Beef Recipe – (3.2/5)

1 hr 55 min

Lean ground turkey, ground beef, breakfast sausage, bread crumbs, dijon mustard

3.237

Keyingredient

PORK GROUND CHUCK MEATLOAF

2 hr

Red wine vinegar, ground pork, bread crumbs, dijon mustard, tomato paste

5.01

Just A Pinch

Beef and Pork Meatloaf, Czech Sekaná

1 hr 25 min

Pork shoulder, ground beef, bread crumbs, caraway seeds, white bread

5.02

Cook Like Czechs

1770 House Meatloaf

1 hr 30 min

Ground beef, ground pork, ground veal, garlic sauce, olive oil

4.4151

Food Network

Meatloaf

2 hr

Ground pork, ground veal, tomato paste, worcestershire sauce, olive oil

4.01.1K

NYT Cooking – The New York Times

Cheese Stuffed Meatloaf – Beef and Pork Recipe

1 hr 20 min

Ground pork, bbq sauce, cheddar cheese, ground sirloin, parmesan cheese

5.010

Hostess At Heart

Italian Meatloaf

1 hr 35 min

Ground pork, tomato paste, green bell pepper, parmesan cheese, ground chuck beef

4.628

The Spruce Eats

Mom’s Meat Loaf

1 hr 40 min

Ground beef chuck, ground pork, bacon, dark brown sugar, bread crumbs

4.02.2K

Food & Wine Magazine

Bev’s Famous Meatloaf

2 hr 5 min

Lean ground beef, saltine crackers, ground pork sausage, brown sugar, green bell pepper

4.532

MyRecipes

Our Favorite Meatloaf Recipe

Ground beef chuck, ground pork, worcestershire sauce, white bread, eggs

3.775

Epicurious

Keto Beef And Pork Meatloaf

1 hr 10 min

Low carb ketchup, ground beef, ground pork, tomato paste, flaxseed meal

3.262

KetoVale

12 Related Question Answers About Meatloaf Recipe With Ground Beef And Ground Pork

Can you mix ground pork and beef?

Two meats that make a delicious fusion are ground beef and pork. While combining the meats doesn’t require the expertise of a gourmet chef, knowing how to and what to add can help you make a successful dish.

What is the best binder for meatloaf?

Bread is the most popular meatloaf binder

Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it’s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.

What do you put in meatloaf to keep it from falling apart?

There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

Does meatloaf contain pork?

It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses. The cooked meatloaf can be sliced like a loaf of bread to make individual portions.

Should I cook meatloaf covered or uncovered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

How long does it take to cook 3 pounds of meatloaf?

What can I put in meatloaf instead of breadcrumbs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.

What does an egg do for meatloaf?

Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.

What can I put on top of meatloaf instead of ketchup?

Substitutes For Ketchup In Meatloaf

1. BBQ sauce. If you want to outshine while making this family classic, go for BBQ sauce as a glaze. …
2. Mayonnaise. Although distinct from ketchup, mayonnaise can serve the role of a glaze. …
3. Red Salsa. Wanna try something spicy yet full of unique flavor? …
4. Mushroom sauce. …
5. Cheese.

Why is my meatloaf mushy?

The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half.

How do you make Paula Deen’s meatloaf?

Ingredients

1. 1 lb ground beef.
2. 1 1/4 teaspoon salt.
3. 1/4 teaspoon ground black pepper.
4. 1/2 cup chopped onion.
5. 1/2 cup chopped bell pepper.
6. 1 lightly beaten egg.
7. 8 oz canned without juice diced tomatoes.
8. 1/2 cup quick cooking oats.

How do you keep meatloaf moist?

Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.