What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 meatloaf recipe using 1 pound ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Meatloaf Recipe Using 1 Pound Ground Beef
The BEST Meatloaf Recipe – Using 1 Pound of Ground Beef
The Best Classic Meatloaf Recipe
Classic Beef Meatloaf
Classic Meat Loaf
The Best Meatloaf Recipe
Classic Meatloaf
Easy Meatloaf
Dad’s Meat Loaf
Paula Deen Inspired Basic Meatloaf
Mom’s Meat Loaf for 2
Classic Meatloaf Recipe
Homestyle Meatloaf
Classic Meatloaf
Meat Loaf
Mini Meatloaf Recipe
How long does it take to cook a 1 pound meatloaf and at what temperature?
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.
Why do you put milk in meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
How long do you cook a 1 lb meatloaf at 400?
A 1 pound meatloaf cooked at 400 degrees fahrenheit should be done in about 40-minutes but we want to make certain of this by checking the internal temperature with a probe thermometer to ensure that it has reached 160 oF for beef and pork and 165 oF for chicken and turkey meatloaf.
Why does my meatloaf fall apart?
Why Does Some Meatloaf Fall Apart? … The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
Should you convection bake a meatloaf?
The rule of thumb with a convection oven is to reduce temperature by 25°F and cooking time by 25 percent. Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes. Begin checking at 17 minutes.
Why is my meatloaf mushy?
The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. … If you cut into a loaf-pan-baked meatloaf while it is still hot, it will fall apart.
What can I put on top of meatloaf instead of ketchup?
Substitutes For Ketchup In Meatloaf
- BBQ sauce. If you want to outshine while making this family classic, go for BBQ sauce as a glaze. …
- Mayonnaise. Although distinct from ketchup, mayonnaise can serve the role of a glaze. …
- Red Salsa. Wanna try something spicy yet full of unique flavor? …
- Mushroom sauce. …
- Cheese.
Can meatloaf be cooked at 400 degrees?
BEST MEATLOAF EVER
Heat oven to 400 degrees. Grease shallow baking pan. … Spread meat with 1/2 cup ketchup. Bake at 400 degrees for 40 to 50 minutes.
Can you bake meatloaf at 400?
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. … Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
What is the temperature for meatloaf?
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.