What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 meat pies recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Meat Pies Recipes
Meat Pie
Classic Meat Pie
Meat Pies
Tasty Meat Pie
Tourtiere (Meat Pie)
Family Meat Pie
Meat Pies Recipe & Video
Ground Beef Meat Pies
Ground Beef Meat Pie
Authentic Natchitoches Meat Pie
Natchitoches-Style Meat Pies
Tourtiere: Canadian Meat Pie
Beef and Cheddar Hand Pies
Beef Pot Pie
Classic Meat Pie
Aussie meat pies
Michigan Pasty (Meat Hand Pie)
Individual beef pies
Grands!™ Beef and Stout Hand Pies
What are the different types of meat pies?
Five Marvelous Meat Pies
- Steak and Guinness Pie. A staple in British pubs, the Guinness pie is made with round steak (feel free to upgrade with sirloin, ribeye or hanger steak), onions and bacon. …
- Pigeon Pot Pie. …
- Natchitoches Meat Pie. …
- Pasty. …
- Sfeeha (Middle Eastern Meat Pie) …
- Fun Facts About Pie.
What cut of beef is best for pies?
What cut of beef is best for pies? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don’t need to use expensive cuts of meat for this steak pie.
What’s the ingredients for meat pie?
Meat pie
How do you make a beef pie?
Directions
- Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. …
- Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. …
- Bake until golden brown, 15-18 minutes. If desired, serve with queso dip.
What are the 4 types of pies?
There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie. Made by cooking baking uncooked along with crust.
Who makes the best meat pie in the world?
The Top 10 Best Meat Pies in the World
- Aussie Meat Pie (Australia) Image Source: Durant Weston via Flickr CC BY 2.0. …
- Beef and Guinness Pie (Ireland) …
- Sfija/Sfeeha (Lebanon) …
- Shepherd’s Pie (Great Britain) …
- Kreatopita (Greece) …
- Pork Pie (Great Britain) …
- Pastilla (Morocco) …
- Pirog (Russia)
How do you keep the bottom of a meat pie from getting soggy?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
What kind of pastry is used for pies?
Flaky Pastry: The most rustic and simple of all the pastry doughs, flaky pastry is used for sweet and savory pies, quiche, sausage roffs, and turnovers.
How do you thicken meat pie filling?
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.
Should meat pie filling be hot or cold?
Should meat pie filling be hot or cold? The filling can be warm or cold when you make pies. It’s not important, because meat pies must be refrigerated before frying (or baking).
How do you thicken Savoury pie filling?
The most common thickeners used for pie fillings are flour, cornstarch and tapioca. These starches all work well to thicken pie filling juices but not of equal power. All thickeners have advantages and disadvantage. The trick is to use just the right amount to achieve the desired thickness after the pie is baked.
Why is my Nigerian Meat Pie hard?
First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough.