21 Meat Pie Recipe Ground Beef Potato

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 meat pie recipe ground beef potato that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Meat Pie Recipe Ground Beef Potato

Rustic Meat and Potato Pie

1 hr 45 min

Ground beef, beef broth, refrigerated pie crusts, egg, garlic

5.01

Betty Crocker

Ground Beef Meat Pie

1 hr 30 min

Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce

4.86

Ahead of Thyme

Tourtiere (Meat Pie)

1 hr 45 min

Lean ground beef, lean ground pork, beef broth, double crust pie, garlic

4.953

Spend with Pennies

Easy Ground Beef Pot Pie Recipe

45 min

Ground beef, chicken soup, frozen mixed vegetables, frozen cubed, refrigerated pie crusts

4.5142

Back To My Southern Roots

Meat Pie

1 hr

Garlic mashed potatoes, lean ground beef, lean ground pork, double crust pie, ground mustard

4.52

THIS IS NOT DIET FOOD

Tasty Meat Pie

45 min

Mushroom soup, vegetable beef soup, ground beef, potatoes, double crust pie

4.391

Allrecipes

Mom’s Beef and Potato Pie

1 hr 10 min

Onion soup mix, ground beef, pie crust, milk, glaze

4.513

Lovefoodies

Easy Shepherd’s Pie

1 hr 5 min

Corn, beef broth, ground round beef, worcestershire sauce, butter

4.7242

Simply Recipes

EASY BEEF AND POTATO HAND PIES

42 min

Lean ground beef, ranch dressing, pepper jack cheese, frozen potatoes, tomato paste

5.01

The Country Cook

Ground Beef and Twice-Baked Potato Pie

1 hr 5 min

Garlic mashed potatoes, ground beef, bread crumbs, cheddar cheese, egg

4.017

Pillsbury.com

Beefy Pasty Pie

50 min

Ground beef, refrigerated pie crust, beef gravy, russet potatoes, egg

No reviews

Beef – It’s What’s For Dinner

Meat Shell Potato Pie

1 hr

Mushroom soup, mashed potatoes, lean ground beef, bread crumbs, cheddar cheese

3.25

Taste of Home

Minced Beef and Onion Pies

1 hr 2 min

Ground beef, pastry, tomato paste, worcestershire sauce, carrot

4.490

Culinary Ginger

Cheesy Potato Pie

30 min

Mashed potatoes, lean ground beef, cheddar cheese, original sauce

4.2371

Kraft Foods

Ground Beef and Potato Pie

30 min

Ground beef, potatoes, phyllo, coconut, butter

5.01

Balkan Lunch Box

Southwestern Beef & Sweet Potato Pie

Sweet potato, ground beef, dry mustard, refrigerated pie crusts, garlic

No reviews

Beef Loving Texans

Cottage Beef Pot Pie with Potatoes and Parsnips

1 hr

Puff pastry dough, lean ground beef, red potatoes, irish stout, beef broth

4.73

Taste and See

Tourtiere: Canadian Meat Pie

1 hr 15 min

Mashed potatoes, ground beef, ground pork, beef broth, cinnamon

4.312

Simply Whisked

Classic, Savory Shepherd’s Pie (With Beef and/or Lamb) Recipe

2 hr

Mashed potatoes, ground beef, ribs, red wine, meat sauce

3.52

Serious Eats

Meat Pie

50 min

Puff pastry, ground beef, ground pork sausage, butter, egg

No reviews

The Gunny Sack –

Meat and Potato Pie

1 hr

Shortcrust pastry block, minced beef, potatoes, worcestershire sauce, beef stock

No reviews

Jus-Rol

12 Related Question Answers About Meat Pie Recipe Ground Beef Potato

What are the ingredients in a meat pie?

Meat pie

How do you make Jamie Oliver’s meat pie?

Ingredients

1. FILLING.
2. 3 sprigs of fresh thyme.
3. 3 sprigs of fresh rosemary.
4. 3 fresh bay leaves.
5. 2 tablespoons olive oil.
6. 1 knob of butter.
7. 3 medium red onions.
8. 1 kg quality shin of beef , ask the butcher to cut into 2.5cm dice and give you the bone.

How much meat is in a meat pie?

Much of the interest in meat pies is about how much meat is in a pie and what kind of meat is used. The Food Standards Code stipulates that a meat pie must contain a minimum of 25 per cent of meat flesh.

Can you make a meat pie and cook it the next day?

Make the pastry up to 3 days ahead and chill, also wrapped in cling film. You can assemble the pie (to the end of step 7), then freeze, well wrapped in cling film and foil, for up to 1 month. Cook from frozen, adding an extra 20 minutes to the cooking time. Cover with foil if it starts to brown too quickly.

How do you thicken meat pie filling?

If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.

Should meat pie filling be hot or cold?

Fill crust – Once the crust has been blind baked, let it cool for 15 minutes. This helps ensure the base stays crispy because the pastry is more porous when hot. The Pie Filling should be at room temperature and not cold before filling the pie, for two reasons.

How does Gordon Ramsay make steak pie?

Instructions

1. Add flour to a medium-sized bowl. Add salt, pepper and rub this mixture over the slices of beef.
2. Pan-fry the beef until it’s golden brown. Pour tomato puree into this pan and cook it for 1 minute, stirring continuously. …
3. Add this meat to a pie dish. Roll the pastry and cover the pie with the pastry.

How do you make Mary Berry Steak and Ale pie?

MARY BERRY’S STEAK AND ALE PIE

1. 2–3 tablespoons sunflower oil.
2. 500g (1 lb 2 oz) stewing steak, cubed.
3. 1 large onion, chopped.
4. 2 tablespoons flour.
5. 1 × 500ml (18 fl oz) bottle of local ale.
6. Salt and freshly ground black pepper.
7. 225g (8 oz) button mushrooms, quartered.
8. 280g (10 oz) all-butter puff pastry.

How do you make Jamie Oliver pastry?

What makes a pie unhealthy?

One of the biggest problems in pies, are the fat. Most pastry’s are full of fat (butter,oil). … Salt and fat are amongst the worst things that could be pies, and any food in general. Pies that have cheese in them are already salty, but then even more salt is added.

What meat goes into meat pies?

Muscle meat from buffalo, camel, cattle, deer, goat, hare, pig, poultry or sheep can be used to manufacture meat pies, and the type of animal doesn’t need to be specified on the label.

What temperature should a meat pie be when cooked?

Meat finishing

To cook the meat the rest of the way means we need to cook it safely, but not overcook it. Insert the oven-safe probe of a ChefAlarm into the center of the pie and set the high alarm for 150°F (66°C). When the ChefAlarm sounds, verify the temperature with your Thermapen.