What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 meat and feta recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Meat And Feta Recipes
What meat goes well with feta?
Feta is a great addition to steak, chicken and tofu, but especially fish. Fish have a natural saltiness to them that, when combined with Feta’s flavor profile, brings the fresh and briney fish flavor to the next level. While cooked, fish can be milder in taste on its own, Feta brings a tangy boldness to the dish.
What can I do with a bunch of feta?
19 Delicious Ways to Use Feta Cheese
- On potatoes. Sprinkle feta on mashed potatoes or baked and scalloped potatoes.
- On pizza. Sprinkle it on top of pizza. …
- In a sandwich. Drizzle the inside of a baguette with olive oil and vinegar. …
- Use it in stuffing. …
- Use it with salads. …
- With fruit. …
- With cooked vegetables. …
- In dips.
What can be made from feta cheese?
Does Gouda go with feta?
The creamy feta with the deliciously cheesey gouda is a perfect match. Feel free to throw in some olives or even a few sundried tomatoes.
Is feta cheese healthy?
While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.
Can you eat feta raw?
Genuine Greek feta is made from sheep’s milk or a mixture of sheep and goat’s milk. … The milk used to make the cheese is usually pasteurized, but it can also be raw.
Can I freeze feta?
If you have some feta cheese getting old in the fridge, don’t throw it out! … If the cheese is still fresh and free of any mold growth, place it in an airtight freezer container, seal and label the container, then freeze up to one month.
How long does feta last in olive oil?
The best way to extend the shelf-life of feta cheese is to preserve it in olive oil. Add in some of your favorite herbs and spices to make it extra special. This method will keep the creamy cheese fresh for at least two weeks in the refrigerator.
Can you melt feta cheese?
Does feta cheese melt? No, feta cheese doesn’t melt. The cheese curds will soften and become gooey, but it will not melt in the same way that a stringy cheese like cheddar or mozzarella does. … It will not liquify and the curds will maintain their shape, but the texture will change significantly.
Can I put feta cheese on pizza?
Feta Cheese – I love feta cheese here. The salty, tangy flavor goes well with the other ingredients. … If you want that melty mozzarella texture / flavor on your pizza, add some mozzarella in addition to the feta. (Or skip the feta and use all mozzarella if you prefer.)
How long does fresh feta cheese last?
Once opened, crumbled feta will only last in the refrigerator around five days, regardless of the date printed on the package. If the cheese comes in a shrink wrapped block that is not brined, an unopened package of feta will have a shelf life of about a month. Once opened, the shelf life reduces to about a week.
Can dogs eat feta cheese?
Cheeses that have herbs, garlic, raisins, or other added flavors should also be avoided. Garlic and raisins are some of the most toxic foods for dogs and can cause serious health issues. Goat cheese, brie, and feta all have high levels of saturated fat, which make them unhealthy for dogs to consume.
What cheese pairs ham?
Blues. Blue-veined cheeses (Gorgonzola, Roquefort, Stilton or a high-quality Wisconsin blue cheese) are excellent with ham. These cheeses range from soft and creamy to salty and crumbly, all with a pronounced, pungent bite that plays off sweet flavors—such as a ham glaze—remarkably well.
Is Greek style salad cheese the same as feta?
Traditionally Feta is a mixture of goat and sheep’s milk with a soft, creamy and salty flavour. … Feta became a Protected Denomination of Origin food a few years ago, that is why you can find ‘Greek Style Cheese’ for sale. It is not Greek, but similar.
What cheese melts feta?
Five Alternatives to Feta
|Ricotta (Italian)||Crumbly much like feta||Less salty|
|Halloumi (Greek)||Similar firm texture to feta||Mild|
|Queso Fresco (Mexican)||Crumbly, moist||Mild|