What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 mapo tofu sauce recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Mapo Tofu Sauce Recipe
Mapo Tofu
Real-Deal Mapo Tofu Recipe
Mapo Tofu
Mapo Tofu Recipe
Recipe for Mapo Tofu
Ma-Po Tofu
Mapo Tofu
Mapo Tofu With Chicken (麻婆豆腐鸡)
Authentic Mapo Tofu Recipe
Mapo Tofu
Vegetarian Mapo Tofu
Mapo Tofu
Authentic Sichuan Mapo Tofu Recipe
Mapo Tofu
What is mapo tofu sauce made of?
What is a good sauce to put on tofu?
The 5 Most Recommended Dipping Sauces for Fried Tofu
- Tip: Use heavy plates to get the best results and leave it on for 15 minutes or so. …
- Soy Sauce and Lime Dip. …
- Tofu and Kimchi. …
- Oyster Sauce and Mayonnaise Dressing. …
- Buffalo Dip. …
- Peanut Sauce Dip.
What goes with Ma Po tofu?
What do you serve with Mapo Tofu? You can serve this with Chinese Steamed Rice or Fried Rice and definitely have appetizers on hand to complement the dish including Egg Rolls, Crab Rangoon, Spring Rolls, and Potstickers dipped in Sweet and Sour Sauce.
Is mapo tofu good for you?
Best: Ma-Po Tofu
Made from soybeans, tofu is packed with protein: Half a cup has 11 grams. It’s also high in iron and calcium. In this dish, it’s cooked in a bean-based sauce that gets its spicy flavor from chili instead of sodium. Bonus: Chili peppers have vitamins, including A and C.
Can I use firm tofu for mapo tofu?
Lots of recipes out there say you can use firm or medium tofu and of course, you can, but if you’re going for an authentic mapo tofu, go for soft tofu. The tofu should be smooth and jiggly and almost break apart the moment your chopsticks touch them.
Why is it called mapo tofu?
Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy.
Can you eat tofu raw?
While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.
How do you make stinky tofu?
The traditional method of producing stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can also include dried shrimp, amaranth greens, mustard greens, bamboo shoots, and Chinese herbs. The brine fermentation can take as long as several months.
Can I cook silken tofu?
I rarely work with soft silken tofu for cooking. Unlike the typical firm and extra firm tofu styles reserved for stir-fry’s and crispy crusts, the silken variety is incredibly soft and fragile (as one might expect), which makes it difficult for cooking.
How hot is mapo tofu?
Authentic mapo tofu is powerfully spicy with both conventional “heat” spiciness and the characteristic málà (numbing spiciness) flavor of Sichuan cuisine.
How many calories does mapo tofu have?
Nutrition Facts
Per Serving: 196 calories; protein 6.7g; carbohydrates 5.7g; dietary fiber 1.1g; sugars 0.6g; fat 16.8g; saturated fat 2.8g; cholesterol 7.2mg; vitamin a iu 524.6IU; vitamin c 3.5mg; folate 10.6mcg; calcium 60.9mg; iron 1.2mg; magnesium 7.4mg; potassium 94.4mg; sodium 703mg.
What is Doubanjiang?
What Is Doubanjiang? La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, “spicy bean paste,” “spicy broad bean paste,” or “broad bean chili sauce.”
What is the most fattening Chinese food?
Oftentimes, many of American-Chinese dishes are based on fried foods with heavy sauces high in fat, sodium and sugar.
- Crab Rangoon. Think about it. …
- Barbeque Spare Ribs. …
- Fried Egg Rolls. …
- Fried Rice. …
- Lo Mein. …
- Chow Fun. …
- Sweet and Sour Chicken. …
- General Tso’s Chicken.
What is the healthiest Chinese takeaway?
13 Healthiest Chinese Food Takeout Options
- Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. …
- Hot and sour soup or egg drop soup. …
- Moo goo gai pan. …
- Beef and broccoli. …
- Chop suey. …
- Chicken and broccoli. …
- Baked salmon. …
- Happy family.
What’s the lowest calorie food from a Chinese takeaway?
Chinese
- Try to avoid: sweet and sour battered pork balls with special or egg-fried rice, prawn toast, spring rolls.
- Healthier options: crab and corn soup, steamed dumplings, steamed vegetables and plain boiled rice, steamed fish, chicken chop suey, Szechuan prawns.