What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 mala hotpot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Mala Hotpot Recipe
Sichuan Mala Hot Pot, From Scratch (Mala Huo Guo)
Mala Beef Hot Pot Broth
How to Make Hot Pot Broth
Málà Huǒguō (麻辣火鍋) – Sichuan Spicy Hotpot
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
Malatang Hot Pot (Spicy and Non-Spicy Versions)
Mala Xiang Guo – Twiced-Cooked Mala Mix
Numbing Sichuan-Style Hot Pot
Mala Hotpot
Vegan Mala Xiang Guo 麻辣香锅 | Spicy Pot
Mala Xiang Guo – Easy Recipe for Home
Taiwanese Hot Pot Recipe
Easy Ma La Xiang Guo At Home (Spicy Numbing Stir-fry)
Mala Xiang Guo (Sichuan Spicy Stir-Fry)
Recipe: Chinese Dry Pot
Sichuan Hot Pot Soup Base (川式清油火锅底料)
Hot to make Mala Paste
Sichuan Mala Hot Pot, From Scratch (Mala Huo Guo)
The Ultimate Guide to Hot Pot at Home
What is mala sauce made of?
The sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt and sugar. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar.
Is Mala Xiang Guo unhealthy?
Snacks like mala potato chips and fried fish skin are high in calories, saturated fat, salt and sugar. Furthermore, consumption of mala or any kind of spicy food in large quantities may create more trouble for your tummy than it’s worth. “The main risk of consuming too much mala is probably stomach troubles.
What does mala hotpot mean?
What is hotpot broth made of?
Essentially, it’s made of a concentrated, highly flavoursome soup base and water (or stock). The most popular type, known as Hong You Guo Di/红油锅底 (meaning red oil hot pot broth), comes from Sichuan and Chongqing (a direct-controlled municipality which used to be part of Sichuan province).
What is mala Flavour?
The word mala is a combination of the Chinese characters ma (麻), meaning “to numb,” and la (辣), meaning “spicy.” This “hot and numbing taste” is a flavor characteristic of Sichuan cuisine of southwestern China, a region whose food is known for being spicy.
How spicy is mala sauce?
麻Ma2 is a tingly feeling like your foot just went numb and someone is poking it. 辣La4 is spicy. That explained this sauce a lot. You can easily adjust the heat level with the chili you use.
Is mala hotpot good for health?
According to Mount Alvernia Hospital, the health professionals there have warned that it actually has an excessively high amount of sodium which is not good for the body. In fact, they said that we should only eat hotpot once or twice a month.
Why is mala xiang guo so expensive?
Stir-frying the ingredients over high heat (read: you’ll need to work with hot oil), and seasoning it according to the level of spiciness which a customer ordered, takes skill. Lastly, the reason why Ma La Xiang Guo is so expensive is due to… Hype. Yep.
Why does my stomach hurt after eating mala?
Peppers in mala include a combination of acids, such as capsaicin. When we consume too much, the walls of our stomach start to feel the effects of these acids and irritate the tract which food travels down to our stomachs, resulting in heartburn.
What does mala hotpot taste like?
Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste.
Why is mala so addictive?
Why is mala so addictive? Spices can be extremely addictive, and mala is no different. Due to its famous spicy and numbing sensation, it is hard not to fall in love with the spice. Its numbing sensation is unique to Sichuan peppercorn, so people can quickly become addicted to this sensation.
Why is mala popular in Singapore?
They have 2 stalls in the same food centre, just to cope with the high demand. Their version of mala xiang guo is not too spicy, but contains a copious amount of garlic — which could be the reason for its fame, as Singaporeans are known to love their garlic.