What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 macedonian cheese burek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Macedonian Cheese Burek Recipe
Feta Cheese Burek (Phyllo Dough)
Balkan Feta-Cream Cheese Pie (Burek sa Sirom)
Easy Croatian Burek Recipe
Spinach and Feta Burek
Spinach and Feta Cheese Börek
Feta Maznik and Spinach and Ricotta Maznik
Cheese Bourekas
Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)
Cheese-filled Serbian Gibanica
Serbian Beef Burek (Burek sa Mesom)
Spinach and Feta Borek
Why is burek so good?
Burek can be served as a seperate pastry, often rolled (that doesn’t look very appetising but don’t get fooled by the look of it!) or as a piece from the big round one. Either way it’s delicious! It’s also not that expensive, a piece of burek costs less than 1€ so it makes a really affordable eating option.
What countries eat burek?
Round burek filled with minced meat is made in Bosnia and Herzegovina, Kosovo, Serbia, Croatia, Montenegro, North Macedonia and Slovenia.
Where is burek food from?
Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.
How do you make a burek video?
What’s the difference between burek and pita?
Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).
How do you eat burek?
Are Boreks healthy?
Borek or Burek is definitely a dish that must be eaten in moderation as it is dense with calories coming from fats and carbs. If you look at the ingredient list, you can see many sheets of phyllo pastry and tons of different types of cheeses which are packed with calories coming from fats and carbs.
How many calories burek?
Burek Filled With Cheese (2 pcs) contains 40g total carbs, 36.7g net carbs, 23g fat, 17g protein, and 428 calories.
Where did the word burek come from?
According to the Austrian Turcologist, Andrea Tietze, ‘börek’ comes from the Persian ‘bûrak’, which referred to any dish made with yufka. This, in turn, probably came from the Turkic root, bur-, meaning ‘to twist’ – an allusion to the way thin sheets of dough had to be manipulated to produce a layered effect.
What is burek in English?
Noun. burek (plural bureks) A type of baked or fried filled pastry of the former Ottoman Empire.
Can you reheat burek?
Reheat refrigerated or frozen burek (unthawed) in a preheated 350 F oven for about 10 to 20 minutes, or until it reaches at least 165 F in the center.
How do you cook frozen burek?
Preheat oven to 425 F. Remove burek from the packaging and the plastic wrapper. For best results, allow the product to sit at room temperature for defrosting for 30-60min (depending on the size of the pie). place the tray in the oven and bake for approximately 30 minutes or until golden brown in color.
How many calories are in meat burek?
Calories in Meat Burek Recipe #1
| Calories | 262.9 |
|---|---|
| Total Fat | 18.8 g |
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 7.6 g |