21 Macaroni Cheese Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 macaroni cheese recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Macaroni Cheese Recipe

Homemade Mac and Cheese

50 min

Bread crumbs, elbow macaroni, sharp cheddar cheese, parmesan cheese, butter

4.22.5K

Allrecipes

Baked Mac and Cheese

1 hr 10 min

Mozzarella cheese, mustard powder, garlic powder, elbow pasta, onion powder

5.0380

RecipeTin Eats

Creamy Homemade Baked Mac and Cheese

35 min

Gruyere cheese, sharp cheddar cheese, elbow pasta, all purpose flour, whole milk

4.81.7K

The Chunky Chef

Macaroni & Cheese

30 min

Cheese, dry mustard, cayenne pepper, seasoned salt, salted butter

4.319

The Pioneer Woman

Mac and Cheese

White bread crumbs, elbow macaroni, fresh tomatoes, gruyere, extra sharp cheddar

4.51.2K

Food Network

Homemade Mac and Cheese

25 min

Macaroni, hot sauce, butter, sharp cheddar, onion powder

4.97

Budget Bytes

Baked Macaroni and Cheese: The Recipe

55 min

Elbow macaroni, butter, sharp cheddar, all purpose flour

4.9361

Feast and Farm

John Legend’s Macaroni and Cheese

Evaporated milk, elbow macaroni, sharp cheddar cheese, monterey jack cheese, eggs

3.71.7K

Martha Stewart

Baked Macaroni & Cheese

40 min

Cheddar cheese soup, bread crumbs, sharp cheddar cheese, butter

3.9108

Campbell Soup Company

Southern Macaroni and Cheese

45 min

Elbow macaroni, colby jack, eggs, extra sharp cheddar, whole milk

4.07.3K

NYT Cooking – The New York Times

Family-Favorite Macaroni and Cheese

50 min

Elbow macaroni, cheddar cheese, worcestershire sauce, ground mustard, all purpose flour

4.0659

Betty Crocker

Lighter Baked Macaroni and Cheese

50 min

Whole wheat, whole wheat bread, butter, baby spinach, olive oil

4.920

Skinnytaste

3-Ingredient Stovetop Mac and Cheese Recipe

8 min

Evaporated milk, elbow macaroni, cheddar cheese

4.439

Serious Eats

Easy Ultra Creamy Mac and Cheese

30 min

Cream cheese, white cheddar cheese, elbow macaroni, sea salt, all purpose flour

4.921

Inspired Taste

4-Ingredient Stovetop Macaroni and Cheese

20 min

Elbow macaroni, cheddar cheese, heavy cream, sriracha sauce, parmesan cheese

5.01

The Modern Proper

Mac and Cheese:

30 min

Elbow macaroni, cheddar cheese, butter, all purpose flour, black pepper

4.9326

Tastes Better From Scratch

Instant Pot Mac and Cheese

10 min

Butter, elbow pasta, whole milk, shredded cheese

4.2122

Pinch of Yum

Potluck Macaroni and Cheese

2 hr 25 min

Evaporated milk, velveeta, white cheddar cheese, elbow macaroni, eggs

4.793

Taste of Home

Baked Macaroni and Cheese

1 hr 5 min

Elbow macaroni, sharp cheddar cheese, smoked, monterey jack cheese, ground mustard

4.6292

Alton Brown

Southern Skillet Macaroni & Cheese

Land o, large elbow macaroni, sharp cheddar cheese, parmesan cheese

No reviews

Land O’Lakes

Easy Homemade Mac and Cheese Recipe

15 min

Sour cream, elbow macaroni, cheddar cheese, butter, sea salt

5.0416

JoyFoodSunshine

12 Related Question Answers About Macaroni Cheese Recipe

What is the best cheese to use for macaroni and cheese?

With a fairly low melting point, cheddar keeps things smooth. It’s also got the classic taste you’re looking for and expecting with mac and cheese. Sharp cheddar is ideal because its flavor is strongest, but the most important to thing to remember is to always buy cheddar in a block and grate your own!

How do you make mac and cheese creamy and not dry?

Cook your noodles in milk instead of water

Cooking your noodles in milk instead of water makes your resulting mac and cheese creamier. According to The Kitchn, cooking your noodles in milk instead of water makes the sauce creamy before you even add the cheese sauce.

How do I make macaroni and cheese?

HOW TO MAKE MAC AND CHEESE

1. Boil the pasta, drain.
2. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products.
3. Cook the sauce until it’s nice and thick.
4. Add in shredded cheeses, stir well.
5. Combine cheese sauce with cooked pasta.

How do you make Mary Berry macaroni and cheese?

Ingredients

1. Preheat the oven to 200°C (fan 180°C/400°F/Gas 6). Lightly grease a medium, shallow baking dish. …
2. While the macaroni is cooking, melt the butter in a large pan. …
3. Remove the sauce from the heat. …
4. Spoon the macaroni cheese into the baking dish, then scatter over the halved cherry tomatoes and the reserved cheese.

What cheese melts the best for mac and cheese?

Pick cheeses that melt easily, like the following:

1. Cheddar. Cheddar is a staple for countless recipes. …
2. Parmesan. Parmesan is a salty cheese with complex flavors. …
3. Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. …
4. Brie. …
5. Smoked Gouda. …
6. Monterey Jack. …
7. Fontina.

What cheese melts best for sauce?

If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind.

Why use evaporated milk in mac and cheese?

Why It Works. Cooking macaroni in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion. … Cooking in water and adding evaporated milk toward the end fixes this problem. Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.

Why is my baked mac and cheese dry?

Might back off a tablespoon of the flour too, which just thickens it to glop. The starch in the macaroni without any flour should thicken it fine if you’re baking it. … If you want a creamier mac n cheese, put in more milk or water than you think, and after baking it will thicken up from the starch in the pasta.

Should you cover your mac and cheese when baking?

Most chefs prefer baking their mac & cheese uncovered, especially if they put lots of breadcrumbs on top. Baking without a cover increases the odds of forming a crusty top and corners, adding great contrast to this creamy dish.

What is macaroni made of?

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.

What can you add to mac and cheese?

USE WHAT YOU’VE GOT TO SPRUCE UP YOUR MAC ‘N CHEESE

1. Bacon.
2. Broccoli.
3. Green Beans.
4. Peas.
5. Carrots.
6. Onions.
7. Shredded Chicken.
8. Cracker Crumbs.

How do you make cheese?

Basic Steps of How to Make Cheese

1. Step 1: Start With Fresh, Warm Milk. …
2. Step 2: Acidify the Milk. …
3. Step 3: Add a Coagulant. …
4. Step 4: Test for Gel Firmness. …
5. Step 5: Cut the Curd. …
6. Step 6: Stir, Cook & Wash the Curd. …
7. Step 7: Drain the Curds. …
8. Step 8: Salt and Age the Cheese.