21 Lumpia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 lumpia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Lumpia

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5208

Rasa Malaysia

Homemade Lumpia Recipe by Tasty

Spring roll wrappers, sweet chili sauce, water chestnuts, ground pork, soy sauce

4.8731

Tasty

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpia

Spring roll wrappers, ground beef, sweet chili sauce, water chestnuts, ground pork

4.13

Epicurious

Lumpia Shanghai

1 hr 30 min

Egg roll wrappers, banana ketchup, ground pork, carrot, garlic

5.01

The Kitchn

Lumpia Rolls

1 hr 20 min

Ground beef, sugar snap peas, ground pork, soy sauce, lumpia wrappers

4.212

Allrecipes

Lumpia

Green beans, garlic dipping sauce, lean ground pork, soy sauce, lumpia wrappers

4.717

Food Network

Filipino Lumpia Recipe with Lumpia Sauce

1 hr 20 min

Ground beef, ground pork, mung bean sprouts, soy sauce, lumpia wrappers

5.03

Life’s Ambrosia

Lumpia (Filipino Egg Roll)

48 min

Egg roll wrappers, ground beef, ground pork, soy sauce, carrot

5.014

Food.com

Deep-Fried Pork Spring Rolls (Lumpia)

Spring roll wrappers, ground pork, soy sauce, carrot, egg

No reviews

Saveur

Vegetarian Lumpia (Spring Rolls)

35 min

Egg roll wrappers, vermicelli rice noodles, cabbage, soy sauce, brown sugar

5.02

Ahead of Thyme

Lumpia Shanghai (Filipino Spring Rolls)

Spring roll wrappers, sweet chili, ground pork, soy sauce, fish sauce

4.02

Fine Cooking

Homemade Lumpia (Filipino Spring Rolls)

40 min

Spring roll wrappers, ground beef, lumpia, carrot, celery

4.85

Razzle Dazzle Life

Beef and Vegetable Lumpia

3 hr

Ground beef, sweet chili sauce, sugar snap pea, soy sauce, lumpia wrappers

No reviews

Yummly

Lumpia Shanghai

1 hr 15 min

Spring roll wrappers, ground beef, banana ketchup, water chestnuts, ground pork

4.0177

NYT Cooking – The New York Times

Lumpia With Sweet Chili Sauce

2 hr 20 min

Ground pork, cabbage, soy sauce, lumpia wrappers, fish sauce

No reviews

Tastemade

Lumpiang Shanghai (Filipino Egg Rolls)

1 hr 20 min

Spring roll, lumpia, banana ketchup, dipping sauce, ground pork

No reviews

Serious Eats

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.04

Omnivore’s Cookbook

Lumpia (Filipino Spring Rolls)

1 hr

Spring roll wrappers, lean ground pork, soy sauce, egg white, carrot

5.01

Yummy Addiction

Lumpia Shanghai

50 min

Spring roll pastry, ground beef, sweet chili sauce, ground pork, egg white

4.110

The Spruce Eats

12 Related Question Answers About Lumpia

What’s the difference between lumpia and egg rolls?

Difference Between Lumpia and Egg Rolls

Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese spring rolls. Both share the same origin but they taste and look different, with egg rolls being bigger and “fatter” in shape.

What’s lumpia made of?

Is lumpia Chinese or Filipino?

Lumpia, or lumpiang, are types of egg or spring rolls originating in China but common in Indonesia and the Philippines. They typically contain a filling made from meat or vegetables and are rolled in lettuce or an egg-based wrapper. Lumpia may be served fresh or deep-fried, and a numerous versions exist.

What is lumpia in English?

It literally means “wet spring roll“, or often translated as “fresh spring roll” which means spring roll without frying. It is similar to the Vietnamese spring roll with bean sprouts, carrots, shrimp and/or chicken, and served with sweet tauco (another Hokkien word for salted soybeans) sauce.

Does rice paper work lumpia?

If you’d like to cheat or make what is commonly served as lumpia in the US, you may use rice paper wrappers (warning: they’re no walk in the park, either!). … Fold up the sides over the filling and then beginning at the filled side, rolled the lumpia up like an egg roll.

Is Lumpiang the same as lumpia?

Lumpiang Shanghai, also called lumpia Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer.

What is the difference between lumpia and Shanghai?

So, when you simply say Lumpia, people will tend to think you mean the plumper and bigger spring roll rather than the “Shanghai” which is a smaller and meatier one. … but when you make a lot of it – you don’t need to make other extra dishes because everyone goes for the spring rolls!

Who has the best lumpia?

Where to eat The best Lumpia in the world (According to food…

• The Aristocrat. Manila, Philippines. …
• Good Taste. Baguio, Philippines. …
• Luyong Restaurant. Marikina, Philippines. …
• Barbara’s Heritage Restaurant. Manila, Philippines. …
• Cafe Ilang-Ilang. …
• 121 Bar and Grill Restaurant. …
• Cafe Laguna. …
• Toho Restaurant Antigua.

Where did lumpia originate?

The name lumpiang Shanghai hints at the Chinese origin of lumpia, which first traveled to the Philippines with ninth-century Chinese traders. Rolls similar to lumpia are made throughout Asia—in China, they’re fried and called spring rolls (or egg rolls, in Chinese-American cooking).

Is Lumpiang Shanghai A Filipino food?

Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe.

What is Shanghai in the Philippines?

Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper.

Is lumpia an Indonesian?

Lumpia are of Chinese origin. These tiny spring rolls are extremely popular snacks and cocktail morsels throughout Indonesia. … Lumpia are usually served hot with a spicy chilli sauce or Indonesian soy sauce with chopped chillies, shallots and lime juice.