21 Lu Rou Fan Recipe Pork Belly

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 lu rou fan recipe pork belly that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Lu Rou Fan Recipe Pork Belly

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)

2 hr

Pork belly, dark soy sauce, soy sauce, star anise, shiitake mushrooms

4.931

The Woks of Life

Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭)

1 hr 30 min

Pork belly, chinese five spice, dark soy sauce, soy sauce, hard boiled eggs

4.911

Red House Spice

Lu Rou Fan (Taiwanses Pork Rice Bowl)

1 hr 50 min

Pork belly, dark soy sauce, soy sauce, star anise, hard boiled eggs

5.03

Omnivore’s Cookbook

Instant Pot Taiwanese Braised Pork

1 hr 15 min

Pork belly, five spice powder, dark soy sauce, soy sauce, chinese black vinegar

5.080

Amy + Jacky

Lu Rou Fan (Taiwanese Braised Pork Rice)

3 hr 35 min

Pork belly, dark soy sauce, soy sauce, brown sugar, star anise

5.03

Casually Peckish

Pressure Cooker Lu Rou Fan (Taiwanese Braised Pork Belly Rice)

35 min

Lbs pork belly, dark soy sauce, soy sauce, brown sugar, star anise

4.77

What To Cook Today

Taiwanese Braised Pork Belly Recipe

Pork belly, bok choy, five spice, dark soy sauce, soy sauce

4.537

Souped Up Recipes

Lu Rou Fan, Taiwanese Braised Minced Pork over Rice

55 min

Pound pork mince, chinese five spice, dark soy sauce, soy sauce, brown sugar

5.08

Posh Journal

Taiwanese Braised Pork Belly Lu Rou Fan Recipe (台湾卤肉饭)

Pork belly, bok choy, five spice powder, dark soy sauce, soy sauce

5.01

Souped Up Recipes

Taiwanese Braised Pork Rice (Instant Pot)

1 hr

Pork belly, five spice powder, dark soy sauce, soy sauce, sugar

5.02

Tiffy Cooks

Taiwanese Braised Pork Belly Rice

1 hr 30 min

Pork belly, soy sauce, star anise, hard boiled, shiitake mushrooms

No reviews

Devour.Asia

Taiwanese Meat Sauce With Rice (Lu Rou Fan) Recipe

4 hr

Pork belly, five spice powder, dark soy sauce, soy sauce, chinese rice

2.05

Serious Eats

Taiwanese Pork Belly Rice (Lu Rou Fan)

1 hr 5 min

Pork belly, ground pork, dark soy sauce, soy sauce, brown sugar

No reviews

3jamigos

Authentic Lu Rou Fan (Braised Pork Belly) Recipe

1 hr 40 min

Pork belly, oyster sauce, dark soy sauce, soy sauce, dried shiitake mushrooms

No reviews

Lin’s Chinese Kitchen

Taiwanese Braised Pork with Rice

2 hr

Pork belly, tau kwa, oyster sauce, five spice powder, rice

No reviews

Foodie Baker

Lu Rou Fan (Braised Pork Rice) 滷肉飯

45 min

Egg noodles, five spice powder, dark soy sauce, soy sauce, star anise

No reviews

Bear Naked Food

Lu Rou Fan (Taiwanese Stewed Pork with Hard-Boiled Eggs)

1 hr

Dark soy sauce, soy sauce, star anise, hard boiled eggs, shiitake mushrooms

5.01

Hungry Huy

Lu Rou Fan – Braised Pork Over Rice 滷肉飯

1 hr 5 min

Pork neck, quail eggs, red wine, dark soy sauce, soy sauce

No reviews

Yun’s Family Table

Lu Rou Fan (Taiwanese Braised Pork)

No reviews

Vermicular

Lu Rou Fan Recipe {Tasty Healthy Braised Pork Belly Rice Bowl}

15 min

Lb pork belly, red yeast rice, soy sauce, leek, ginger

No reviews

HomeNaturallyMade

Taiwan Braised Pork Rice – Lu Rou Fan Recipe

55 min

Pork belly, five spice powder, soy sauce, white rice, hard boiled eggs

5.02

3thanWong

5 Related Question Answers About Lu Rou Fan Recipe Pork Belly

Is lu rou fan sweet?

It’s crispy, refreshing and lightly sweet and pairs so well with the savory pork. Lu Rou Fan is so easy to make and an ideal option for meal prep. To balance out the fatty pork and add texture to your dish, it’s common to add some hard boiled eggs to the sauce and braise them together with the pork.

How do you reheat a lu rou fan?

LU ROU FAN IS SUITABLE FOR MEAL PREP

1. Cook it according to the recipe.
2. Let it cool down completely.
3. Portion into freezer-friendly container or bags. …
4. When ready to serve, you just need to cook rice (if you haven’t already), and you can reheat on stove-top without thawing or in the microwave.

What is lu rou fan in English?

In Taiwan, lu rou fan means braised diced pork with its sauce poured over rice. Versatility explains its omnipresence. The braising sauce would often be used on noodles and blanched vegetables.

How many calories are in a lu rou fan?

What is La Rou food?

It’s thick slices of pork, the more fat the better, brine with salt and left in a cool, dark place for the meat to soak in all the salt for about a week or two, then smoked with mandarin orange peels and left to dry. …