What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 louisiana seafood gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Louisiana Seafood Gumbo Recipe
Seafood Gumbo
New Orleans Gumbo Recipe
Cajun Seafood Gumbo
Authentic New Orleans Seafood Gumbo
Seafood Gumbo
Louisiana Seafood Gumbo Recipe
Good New Orleans Creole Gumbo
Southern Shrimp Gumbo
Best Seafood Gumbo Recipe
Louisiana Seafood Gumbo
Easy Gumbo Recipe
Seafood Gumbo
Seafood Gumbo
Louisiana Seafood Gumbo
Authentic New Orleans Style Gumbo
New Orleans Gumbo with Shrimp and Sausage
Louisiana Shrimp Gumbo
Shrimp Gumbo with Andouille Sausage
What is the secret ingredient in gumbo?
What gives gumbo its flavor?
Who makes the best gumbo in Louisiana?
The top 10 winners in the category Best Gumbo in Louisiana are as follows:
- Hambone – Mandeville.
- Gris-Gris – New Orleans.
- Eliza Restaurant & Bar – Baton Rouge.
- Spahr’s Seafood – Multiple Locations.
- Antoine’s Restaurant – New Orleans.
- Mr B’s Bistro – New Orleans.
- Cher Amie’s Seafood Restaurant – Cut Off.
- Kajun Twist – Galliano.
How do you make gumbo with Louisiana Cajun gumbo base?
In 4 quart pot, add 2 quarts of cold chicken stock or water to Louisiana Cajun Gumbo Base Mix and cooked meat. When mix is dissolved, cover and bring to a boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice, pasta or grits and enjoy.
What is the first ingredient in gumbo?
Do tomatoes go in gumbo?
Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.
Is gumbo better the longer it cooks?
Cooking the gumbo for a good three to four hours on simmer is imperative. “The long cooking time adds time for flavors to develop and ensures a burst of flavor,” says Biffar. Make sure to give it time to let everything mesh together, this is not a dish to be rushed!
Do you simmer gumbo covered or uncovered?
Cooking it more slowly over medium heat will take 20-30 minutes. Add the onions, celery, and bell peppers and cook, stirring, until wilted, 4 to 5 minutes. … Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour.
What spices are in gumbo file?
A traditional ingredient in gumbo, filé is a powder made from dried and ground sassafras leaves. It’s similar in function to okra, part seasoning, part thickening agent.
What restaurant in New Orleans has the best gumbo?
Best Places to Find Gumbo in New Orleans
- Seafood or Duck and Andouille Gumbo at Galatoire’s. …
- Gumbo Z’Herbes at Gumbo Shop. …
- Filé Gumbo at Brigtsen’s. …
- Chicken Andouille Gumbo at Grand Isle. …
- Seafood Gumbo at Criollo Restaurant. …
- Gumbo Ya-Ya at Mr. …
- Gumbo du Jour at Commander’s Palace. …
- Tremé Creole Gumbo Festival.
What is the difference between gumbo and jambalaya?
Most of all, the role of rice distinguishes gumbo and jambalaya. You serve rice in gumbo, but the rice cooks in a separate pot. You want to serve gumbo with more liquid than rice; in other words, not as gravy. Jambalaya, on the other hand, is a rice dish.