21 Louisiana Gumbo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 louisiana gumbo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Louisiana Gumbo Recipe

Louisiana Gumbo

Louisiana Gumbo

50 min
Skinless chicken breast, kielbasa sausage, grain white rice, hot sauce, chicken broth
5.012
EatingWell
Louisiana Seafood Gumbo

Louisiana Seafood Gumbo

Gumbo crabs, fresh okra, green bell pepper, garlic, flour
No reviews
Louisiana Travel
Louisiana Gumbo Recipe - (4/5)

Louisiana Gumbo Recipe – (4/5)

1 hr 40 min
Skinless chicken breast, shrimp, kielbasa sausage, grain white rice, hot sauce
4.0255
Keyingredient
Louisiana Gumbo

Louisiana Gumbo

1 hr 10 min
Snow crab legs, chicken legs, smoked sausage, okra, gumbo file
5.01
Just A Pinch
Louisiana Creole Gumbo

Louisiana Creole Gumbo

3 hr 40 min
Chicken thighs, live blue crabs, gumbo, old bay, shrimp
4.213
The Spruce Eats
Louisiana Seafood Gumbo Recipe

Louisiana Seafood Gumbo Recipe

2 hr
Red snapper, old bay seasoning, smoked andouille sausage, shrimp, ribs
4.961
Mashed
Authentic New Orleans Seafood Gumbo

Authentic New Orleans Seafood Gumbo

2 hr 30 min
Blue crabs, sausage, frozen okra, long grain rice, green bell pepper
5.012
A Spicy Perspective
Louisiana Gumbo

Louisiana Gumbo

2 hr 35 min
Smoked sausage, kidney beans, sweet red pepper, fully cooked ham, green pepper
3.814
Taste of Home
Authentic New Orleans Style Gumbo

Authentic New Orleans Style Gumbo

1 hr 20 min
Rotisserie chicken, polska kielbasa, white rice, chicken broth, green bell pepper
4.9543
Tastes Better From Scratch
Louisiana Chicken and Sausage Gumbo(The Real Stuff)

Louisiana Chicken and Sausage Gumbo(The Real Stuff)

2 hr
Dirty rice, sausage, tony chachere’s, chicken broth, butter
5.062
Food.com
Louisiana Gumbo

Louisiana Gumbo

1 hr 5 min
Andouille sausage, liquid smoke, tomato sauce, stewed tomatoes, gumbo file powder
No reviews
Cabin In The Woods
Louisiana Gumbo

Louisiana Gumbo

30 min
Smoked sausage, white rice, chicken broth, green bell pepper, diced tomatoes
3.310
Minute® Rice
Louisiana Gumbo Recipe

Louisiana Gumbo Recipe

1 hr
Shrimp, crab meat, sausage, fire roasted tomatoes, louisiana hot sauce
5.01
State of Dinner
THE BEST NEW ORLEANS STYLE GUMBO

THE BEST NEW ORLEANS STYLE GUMBO

2 hr 35 min
Andouille sausage, shrimp, rice, fresh okra, shredded chicken
No reviews
Charlotte Fashion Plate
Louisiana Seafood Gumbo

Louisiana Seafood Gumbo

1 hr
Fresh crab meat, okra, rice, gumbo file, chicken broth
5.05
Smarty Pants Kitchen
Louisiana Gumbo

Louisiana Gumbo

Chicken breast, gumbo file, hot sauce, long grain rice, tomato paste
No reviews
MyRecipes
Classic Cajun Gumbo

Classic Cajun Gumbo

2 hr
Skinless chicken thighs, andouille sausage, white rice, hot sauce, chicken broth
5.014
The Kitchn
Green Gumbo

Green Gumbo

2 hr 30 min
Turnip greens, ham hock, smoked andouille sausage, celery seed, file powder
4.914
Simply Recipes
Easy Louisiana Gumbo with Green Chile Rice

Easy Louisiana Gumbo with Green Chile Rice

1 hr 25 min
Smoked sausage, green chile, chicken broth, green bell pepper, diced tomatoes
5.01
southern discourse
Louisiana Seafood Gumbo

Louisiana Seafood Gumbo

1 hr 30 min
Soup, crabs, roux, green bell pepper, olive oil
No reviews
Cooking Channel
Louisiana Shrimp and Eggs Gumbo

Louisiana Shrimp and Eggs Gumbo

1 hr 50 min
Shrimp, okra, white rice, green bell pepper, red bell pepper
4.512
Allrecipes

What is the secret ingredient in gumbo?

Dried Shrimp

What gives gumbo its flavor?

Roux

What is in Louisiana gumbo base?

INGREDIENTS: Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, dried onion, salt, hydrolyzed vegetable protein (hydrolyzed corn protein, safflower oil), monosodium glutamate, spices, caramel color, dried parsley, dried …

How do you add flavor to gumbo?

Bonus Tips and Tricks

  1. Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
  2. When using wild meats cut the game taste with beer or white wine.
  3. Add crawfish tails or oysters.
  4. Add crabmeat if you don’t want to peel the crabs.
  5. Food process veggies to hide them in the gumbo.

Do tomatoes go in gumbo?

Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.

Can I simmer gumbo all day?

Once the roux is made all you need to do is let the gumbo simmer for a few hours. I let mine cook low and slow all day long. The longer it cooks, the better the flavor.

Do you simmer gumbo covered or uncovered?

Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring occasionally and skimming off any fat that rises to the surface.

What is the difference between Creole and Cajun gumbo?

Gumbo is perhaps the signature dish of both cuisines. Creole gumbo has a tomato base and is more of a soup, while Cajun gumbo has a roux base and is more of a stew.

Is gumbo supposed to be thick or thin?

Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves.

How do you use Louisiana gumbo base?

How do you use Cajun gumbo base?

In 4 quart pot, add 2 quarts of cold chicken stock or water to Louisiana Cajun Gumbo Base Mix and cooked meat. When mix is dissolved, cover and bring to a boil. Reduce heat and simmer for 15 minutes. Serve over cooked rice, pasta or grits and enjoy.

Is gumbo base the same as roux?

A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux.

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